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I look forward to Micro’s seasonal toasts, which usually feature ricotta with a seasonal fruit. This time it’s rock melon, one of my most disliked fruits, but I trusted Micro to deliver, and deliver they did. The usual crusty tangy sourdough and thick pillows of ricotta are topped with rock melon, candied pumpkin seeds, mint, and some sort of orange jam that go beautifully well together. There’s no escaping the taste of the rock melon, but it’s not so bad when combined with all the other flavours.

This is definitely making it into my top list of cold brews. The coffee was rich and creamy with an intense and bold coffee flavour. While slightly sweetened, it balanced out the bitter notes nicely.

Hearty, aromatic and rich in flavours. Encased in a flaky pastry, the lamb was braised to fork tender with a distinctive taste of the red wine and overall not too gamey. The pastry was flaky and with a glaze made from the lamb jus, it added an element of sweetness to the entire pie. Worth the price? Definitely!

2nd visit since 3 months ago and things have definitely changed!

1. It used to be no service charge where you have to collect the food by yourself, right now they will bring the food to you (with service charge + gst) so abit more ex!

2. The Ben and Jerry Ice Cream booth is new too! Not sure if it is just temporary though. Now you can enjoy the waffles with B&J scoop. Current available flavours are: Chocolate Chip Cookie Dough, Berry Sorbet, New York Super Fudge Chunk, Strawberry Cheesecake, Cherry Garcia. Seems like the flavours may change and they pasted labels over some flavours.
Current promo is $1 waffles with any ice cream.

3. Also a new drink added to the menu: Milkshake! For the milkshake, you can choose any of the flavours available from the Ben and Jerry selection.

Like the other Friday night I went, the place has low footfall (50% capacity) But it’s a good place to work/study with free wifi available, or an impromptu date night at a quiet place without having to reserve!

Mains:
- BBQ Jumbo Beef Burger
The burger is great! Thick juicy patty with bacons.
It comes with potato chips (yes, just the potato chips out of the bag) and vegetables (tomato, lettuce, pickles )

- Teriyaki Chicken Pasta
Have never heard of a combo of pasta with teriyaki sauce, but it does not disappoint, surprisingly good.

Drinks:
- Milkshake
Got the chocolate chip cookie dough flavour, a classic flavour to choose for a milkshake. Love the milkshake as it is not too sweet!

- Iced Lychee Fiesta
The drink comes with 2 lychees on a stick. Lychee is sweet, however the drink itself has really light lychee and floral taste like all teas so don’t expect much

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Squid Tagliatelle - $22
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Lovely pasta that’s flavourful, and with a hint of spicy. The taste of white wine is prominent in the dish, and I really enjoyed.
The squid was fresh and cooked to the right tenderness. Plus points for dining in at the restaurant filled with flowers
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Le Jardin
@lejardinsingapore

Dropped by the newest concept @toktokbeefsoup that is brought to you by Chef Terence of @southunionpark, @elevenstrands and @therestaurantmia!

Bowls of comforting Beef Soup that you can pair with either noodles or rice of choice. My pick is to go with Kway Tiao or Ban Mian!

Opening promotion: get a free side of truffle sweet potato fries with any purchase of a bowl of beef soup! For one month only!

Feature :
💕Savoury
- Crispy Walnut Bread with Egg, Tobiko Caviar and Affilla Cress 
- Smoked Salmon, Cream Cheese with Pumpernickel and White Loaf Sandwich 
- Fried Mozzarella Cheese Stick with Basil Tomato Coulis  
- Eggplant Onion Quiche

💕Sweet
- Fig Raspberry Marmalade with Rose Pastry Cream Choux Pastry 
- Grapefruit Orange Confit, Citrus Yoghurt Mousse, Almond Pain de Gênes 
- Salted Caramel Cream with Pecan Maple Frangipane 
- Poached Williams Pear Compote, Lime Verbena Foam with Pear Ginger Mousse 
- Earl Grey Tea Ganache and Mandarin Orange Candied Chocolate Praline

💕Scones
- Classic English 
- Spiced Maple Oat 
Served with Homemade Fig Raspberry Jam, Apricot Jam and Clotted Cream

My favourite from savoury will be Crispy Walnut Bread with Egg, Tobiko Caviar and Affilla Cress and Eggplant Onion Quiche.
And from sweet will be Poached Williams Pear Compote, Lime Verbena Foam with Pear Ginger Mousse.

Available on 2 seating daily:
💕Monday to Friday
💰55.00++ per adult
💕Weekends and PH
💰60.00++ per adult.
All Inclusive of two beverages of fine loose-leaf tea or coffee, unlimited ice cream and scones

With Top-up option of :
💰$14++ per glass of non-alcoholic Copenhagen Sparkling Tea
💰$16++ per glass of alcoholic Copenhagen Sparkling Tea
💰$16++ per glass of Heritage TWG-Infused Cocktail
💰$22++ per glass of Taittinger Brut Champagne

📍The Lobby Lounge.
Level 1, InterContinental Singapore.
80 Middle Road.
Singapore 188966

This was arguably the highlight of the meal for me. A thick slice of apple cake to end the meal. There are multiple layers, including a jam-like layer near the bottom of the cake. Tastes very much like the cakes that I had in Germany.

Rating 8/10

The batter was crispy and light with sea salt sprinkled at the top. The veal was tender enough, albeit a tad too thin. Didn't quite understand how it could be paired with a cranberry sauce/jam, but surprisingly the pairing was pretty decent.

Rating 7.5/10 worth it with burpple one for one deal.
This place also serves complimentary bread with butter as a starter. You may wish to save a little butter from the starters to pair with the schnitzel 😄

- I had mentaiko fish and chips. Very tasty mentaiko
- Hubby had Hae Bi hiam pasta also thumbs up 👍🏻 flavourful and delicious.
- Chilli Crab taco, sauce was pretty darn good Must try,Must try! 🌮😁
- Ondeh ondeh tiramisu was good too

Staff were nice and efficient. Overall nothing bad to comment on so according to Google ratings, I would give 5 stars 🌟 🤩

Get 30% OFF Burpple Beyond PREMIUM
https://www.burpple.com/invite/JANE5361

First time visiting, I enjoyed the smoothie bowls! Will be back!

Pretty decent waffles and ice cream.