Organic eggs Benedict with braised ox cheeks ($24++) and Common Man full breakfast ($26++)
And I am categorizing them in the same category; be it artisanal tarts, cheese tarts, egg tarts, tarts from restaurants or tarts from bakeries, so don't come and flame me.
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Tai Cheong Bakery
Address: 31, Lorong Liput, Singapore 277742
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#yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #makansutra #cafehopping #cafesg #sgcafes
Look at the amount of French Black Truffle and irresistible scorched base 😋 So good, i didn't want to share!
#dempseycookhouseandbar
#instafood #foodstagram #sharefood #foodspotting #sgfood #sgfoodie #fooddiaries #onthetable #instayum #yummers #whatiate #burpple #hungrygowhere #lifeisdeliciousinsingapore #foodpic #foodphotography #whatiatetoday #yummers #instagramsg #sgig #igsg #sgblog
Smoked eggplant, sesame, yoghurt, pomegranate molasses teriyaki.
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Slightly sweet with a creamy consistency, this went very well with pitta.
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#hgfoodie_sg #hgfoodie_artichoke #artichokesg #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious
![[Invited Tasting] #GFDF is the name of the game at ODP.](https://burpple.imgix.net/foods/1ccb4968595767dc3961551462_original.?ixlib=rb-1.1.0)
The a la carte menu sees 15 new Gluten-Free, Dairy-Free items, among which the Vitel Toné ($25++) received praises for its composition of tender veal loin, creamy tuna mayo and pickled cabbage on GFDF fried bread, which came together like one big summertime party.
Celiacs can now have their (gluten-free) pasta and eat it. Chef Freddy swops durum wheat for rice flour in the Spaghetti Alle Vongole ($28++), rendering a familiar mouthfeel reminiscent of a more al dente thick vermicelli (粗米粉) jazzed up with creamy white miso sauce and sweet clams.
Come dessert, we clamoured over the deliciously balanced Calamansi Chocolate Tart ($16), while the Dairy-free Apple Crumble ($16) drew polarising reactions with its 8-spice blend; highly aromatic or overwhelming, you decide. #GFDF may be a tall order, but thankfully for us, was realised with aplomb by Chefs Ryan Clift & Freddy Ang and the ODP team 🤛
Thank you @opendoorpolicysg and @burpple for the invitation and hospitality!
#burpple #opendoorpolicy #instafood
Fried brussel sprouts, raw cauliflower 'grains', red cabbage, pickled onions, almonds and labneh ranch (dressing). Another bold and strong tasting dish.
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Chef @bjornshen even made brussel sprouts taste good!
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#hgfoodie_sg #hgfoodie_artichoke #artichokesg #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious
Loved the steak! The salad on the side was also amazing.
Topped with sweet wolfberries & GF fried bread. 🥄
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ACAMASEATS & TIPS💮: Comforting & Warm came to mind immediately. Especially after @hkpetersg mentioned about it tasting like a Double Boiled Soup. Break the egg immediately upon arrival or the yolk will slowly cook then bye bye flowing goodness. 😋
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One can consider having a Gluten Free Dairy Free Brunch here at ODP as they serve a different menu. It'd be interesting for brunch to go without the touch of Dairy. 🖖🏻
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #opendoorpolicy #opendoorpolicysg #glutenfree #dairyfree #DeliciouslyGFDF #starters #watercress #soup #organic #egg #wolfberry #fried #bread
With toum garlic sauce, tomato ezme and dirty onion. The lamb was roasted until it was actually crispy to the bite and yet it was still very tender and moist.
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Do note that the portion is quite large so it is better to share it.
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#hgfoodie_sg #hgfoodie_artichoke #artichokesg #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious
With tahini (sesame seed paste) yoghurt, dill oil and shallots. This was sooo good 😍.
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The cauliflower was grilled crispy and tasted fantastic with the yoghurt sauce.
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#hgfoodie_sg #hgfoodie_artichoke #artichokesg #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious
![Halloumi & eggs [$15] New on the brunch menu, this vegetarian dish comprises of two eggs of your style (scrambled, onsen, sunny side up or over easy), served with fried kale chips, roasted mushrooms, mini crossaint, pomme noisettes, grilled tomato and the main highlight- grilled halloumi.](https://burpple-2.imgix.net/foods/4283e29afc3b29753941547145_original.?ixlib=rb-1.1.0)
![Hot Houjicha latte [$6] Using roasted green tea from Japan, the Houjicha latte here surprisingly exceeded my expectations!](https://burpple-3.imgix.net/foods/4283e29af9f357da2161547126_original.?ixlib=rb-1.1.0)
![[Singapore] Breakfast Waffle](https://burpple.imgix.net/foods/2fcb89bc3e194a2d1be1513245_original.?ixlib=rb-1.1.0)
