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Truffle Sandwich
Green Grape & Rosemary Craft Soda (S$5)
House-made Buttermilk Biscuit (S$6)
Need to wait quite awhile for biscuit which was slightly drier than preferred. Love the honey butter that served with it.
That cross section of a sandwich that tasted every bit as good as it looked. A special mention on the tangy rich aioli like sauce that was impossible to resist and went well with the classic combination of avocado, scrambled eggs and melted cheese.
You’d dream about this vegeterian sandwich.
The salmon taste normal but salmon portion is rather generous
1 for 1 with Entertainer. otherwise I don't feel it's worth it.
superb sando.
good for 2 pax if also sharing sides.
oatside really beings out the fruity notes of the single origin blend!! one of my fav oat whites now
Ashamed to say that prior to this experience, I’ve only had Three Buns via delivery, and it has always been a delightful experience despite having it after it arrives. However, it seems like the burgers delivered have a higher standard than what I had recently dining in at the Quayside branch. The cheeky chic had a confusing combination of sauces - bbq ketchup and miso mayo, which the bbq ketchup obviously overpowered. The burger was slathered with cold coleslaw, which resulted in the burger being at a very odd temperature when consumed. To top it off, the coleslaw was so watery, which kept dripping out and made the whole bun soggy. Hoping that it was just a bad day for Three Buns but I doubt I’ll give up on them just yet, will go for my usual Baby Huey next time!
(We gave feedback about the coleslaw and the staff were very receptive about it😀)
Rate:🌟
My partner, on the other hand, tried the Bacon & Egg Rosti ($18). This time round, the rosti came slathered with Tomato Jam, almost like a sweetened bolognaise sauce, which threw her off a little. While I didn't mind it, she quickly asked to switch with my leftover plain rosti so I guess it's not to everyone's tastes. The house-cured bacon though, was delicious. Two whole slabs of thick, crisp, sweet-savoury bacon. I don't know what they glazed them with but I wish I could have more.
Overall, their rostis deserve all the hype and more, though do try their plain ones first! Can be a little pricey but I think it's worth a visit or two.
Nestled within the cosy Old Hen Kitchen was Poonsti, our brunch choice for the weekend. Heard lots of good things about their rosti, so this was what we zeroed in on when we made our orders.
I went with the Sour Cream & Chives Rosti ($12) so I could taste the OG rosti quality. Boy, was this good. Decently thick with crisp edges, the potato shreds were seasoned well and still with a firm bite - none of that mushy business. I almost wolfed everything down before I realised there was still the sour cream. Spreading a dollop atop the rosti, the tangy creaminess lent a fresh taste to the potatoes and the enjoyment factor went up even more. This quickly became my favourite rosti in Singapore, no kidding.
The rose layer is on top. But the rest of the cake is really honey, no rose flavour at all. Pretty good
