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Eight best spots for weekend brunches – sip back, relax and munch away!
Tasty food, good drinks (brownie points for coffee) and a return visit all planned before actuall...
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What the Community is Eating

The latest reviews from real people you can trust

Had a great visit to Seng House again. Tried the double smash beef burger, and it hit all the right notes — juicy patties with crispy edges, layered with melted cheese and fresh toppings in a soft, toasted bun. Super satisfying and packed with flavor. I also had the matcha latte, which was smooth, earthy, and not too sweet, with a creamy finish that paired really well with the meal. The chill vibe and attentive service make it a solid spot whether you’re here for brunch or a hearty bite.

Came by for a birthday celebration and because they were hacing a 9mpd promotion on Kris+. We started off with their Happy Hour and thoroughly enjoyed their $10 pints and $14 cocktails. For sides, would recommend everything that we got - the Brussel Sprouts ($15), Spicy Wings Level 2 ($17), and especially the Mac & Cheese ($15). Perfectly cooked and intensely cheesy, we ordered another mac n cheese as we could not get enough of it! As for mains, we preferred the "To Die For" Burger ($27) over the Baby Back Ribs ($36). Burger was juicy and delicious, while the ribs were pretty tough and the sweet-tangy sauce was uninspired. Although, we have to say that the fries - both potato and sweet potato - were so crisp yet thick, so so delicious! Service was quick and friendly, and they even gave a slice of chocolate cake for our birthday celebration. Recommend this place for a fun night out with a gorgeous view of Marina Bay!

Cool spot with chill vibes, set right in the middle of greenery. The cocktails are super creative and the food hits the spot! Definitely worth checking out if you’re in the area!

Chill and cozy atmosphere with attentive service. I had the Hainanese pork chop — tender, juicy, and coated in a nostalgic, tangy sauce with perfectly cooked sides. For dessert, the kopi banana bread with coconut ice cream was a standout — moist, aromatic, and well-balanced. Great spot for comfort food with a twist!

Love that the cocktails were not only nice but interactive!

The guy staff was very polite and patient! :)
Food wise, the kale base was way too raw but the helping is very generous. The chicken and sweet potato was too dry. The tempeh chips has turned soft - no longer crispy. The saving grace is the wild rice that is moist. Definitely had better bowls than this with a good mix for the palate! Hope they can improve. There was a queue though - so maybe it's just me. :)

A tropical mix of light rum, coconut cream, pineapple, and lime, intended to deliver a smooth, creamy, and refreshing taste. However, it was a letdown, as the coconut and pineapple flavours felt negligible.

This cocktail features Dark Rum, Batida Coconut, Pecan Praline, Taro Ice Cream, Pumpkin, Milk, Autumn Spice, Himalayan Pink Salt. The booze is strong, and the milky texture reminds me of melon sago. It comes with chips and replica abacus seeds, adding to the theme. However, the taro flavour was quite subtle, and overall, this was our least favourite, feeling like a letdown.

Made with Gin, Vodka, White Grape and Orchid Cordial, Midori Melon Liqueur, Fresh Citrus, Peach Bitters, Orchird Scent. A sweet and zesty cocktail, with a vibrant green hue that blends floral and fruity notes, inspired by the flower display inside the dome. A great choice for those who enjoy light, refreshing and citrusy drinks.

Made with Gin, St Germain Elderflower, Fresh Citrus, Hibiscus Cordial, Rosé Wine, Grapefruit & Plum Infused Ice, Soda Stream. A sweet, fizzy, and refreshingly light floral cocktail inspired by the dazzling light show at Gardens by the Bay. The drink keeps you immersed with its ever-changing hues, and as the infused ice melts, the flavours evolve for a dynamic sipping experience. A lovely option to try, especially for those who enjoy sweet, delicate, aromatic drinks.

A bold and unconventional mix featuring Rittenhouse Rye, Fernet Branca, Rosso Antico Sweet Vermouth, Cointreau, Honey, Angostura Bitters, Sea Coconut, and Gui Ling Gao Jelly. Perfect for those with an adventurous palate or looking for something wild, as the boozy punch is quite strong. Expect medicinal notes, balanced with a minty freshness and cooling effect. Bonus points for the charming tortoise teapot it’s served in, it definitely adds to the experience!