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Every bite of Tiong Bahru Bakery's roast beef croissant is a party of flavours and textures! The juicy shaved roast beef, creamy melted cheese, fresh crunchy lettuce, soft caramelised onions, tangy cherry tomatoes, and bittersweet arugula, all held together between layers of flaky, buttery crust, was the perfect treat between the end of my long work day...

We ate the not so big "Big Breakfast" and "Coconut and Lime Leaf Pasta". As stated, the big breakfast could have stood to have one more addition eg cherry tomatoes. What was impressive was the pasta, as the sauce was full of taste, the prawns fresh and peeled, and the noodles springy. You might want to share it, as it can get jelat. Get the soup (mushroom/lobster) add on, as it is value!

Im a fan of the copper pipes and brick wall decor, but the lighting felt a tad dim.

Their new ala carte buffet. This fries also has bacon and fig balsamic glaze. It's okay. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Tried the Spaghetti al Granchio and Oxtail Stew. Spaghetti was tangy and spicy. The Oxtail Stew sauce was just nice and the meat was so tender. will definitely try again.

the oxtail stew was amazing with really tender meat! Loved the tangy and spicy kick to the Spaghetti al granchio. The cafe has a really nice and chill atmosphere too!

Their new ala carte buffet. Surprisingly, the chicken beat the duck and steak. Tender with nice flavour. This came with duck fat potato sarladaise, spring vegetables, mustard brown sauce. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. This might be my favourite dish. It's melty inside with crunchy zucchini. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Nice food at Seng House. Good vibes and atmosphere for dinner. The food also did not disappoint. I loved the hainanese pork chop, which was so soft and crispy. The chicken claypot rice is also hits the spot with the chili. Highly recommend for everyone to hit up this spot.

Atmosphere was very cosy tucked away in a quiet neighbourhood and what was presented and tasted was very authentic Hainanese western cuisine. Overall, I felt very welcomed and was well attended during the service as well!

Went with a friend and we ordered the Hainanese Pork Chop and Wat Dan Hor, as well as an apple crisp kombucha for myself and peach cooler for my friend. Service staff is very friendly and chill, my kombucha was great and you can tell they know what they are doing. Seng House is bringing Hainanese classic warmth into a modern Western style.

Wat Dan Hor has good thick gravy and servings of seafood. Would like to have more even more sides, sauces or depth on the hainanese pork chop, but appreciated the presentation nonetheless, and pork chop + fries being crispy/fresh.

Also managed to get quite a bit of work done before dinner, I would say a productive place in the East to get some work settled and then relax into the evening.

Would like to try the Oxtail stew and squid tentacles next time. Prob another kombucha? We'll see ~

Went with my friend last night, we shared the Hainanese Pork Chop and Wat Dan Hor. She also drank a kombucha and I had the peach cooler. Food came out pretty quickly and service was friendly. I loved how crispy the chips and fried goods were, you could tell it was freshly fried. Would’ve loved a bit more sauce personally for the pork chop dish but flavours were really nice. The seafood in the rice noodles were really fresh and the gravy was good, slightly-thick consistency (the way gravy should be!). We sat outdoors and found it a little loud, so maybe indoors is the go.

Their new ala carte buffet. I can't remember encountering this variety of pasta. Interesting approach, cream pasta topped with tomato sauce. I'm not a fan of tomato pasta but I applaud the freshness. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!