Bistro/Bar/Cocktail

Al dente fettuccine coated in a thick, creamy, and umami-rich sauce bursting with deep oceanic flavours and a hint of onion and garlic for added aroma. The cream sauce is marvellously indulgent, with a rich seafood essence that makes each bite irresistibly delicious. The prawns are exceptionally fresh and bouncy, adding a tastisfying texture to the dish. Finishing the noodles is just the beginning, this is the kind of sauce that makes you want to lick the plate clean.

This fusion pizza offers a unique blend of flavours from various culinary influences, giving you a taste of several cuisines in a single bite. It features a tomato base topped with onions, capsicum, chilli, mozzarella, smoked duck, duck sauce, and bonito flakes. The first bite might leave you wondering about the flavour mix, but subsequent bites draw you in as the pizza’s bold flavours come together. The rich taste of smoked duck and duck sauce dominates, slightly overshadowing other ingredients like the bonito flakes, yet the overall taste remains delicious. I enjoyed the thin, crispy crust, which added a tastisfying crunch.

Tender squid coated in crispy batter, lightly dusted with chili powder and served with tartar sauce. The texture was nice, though the flavour was a bit bland, as the chilli powder was barely noticeable. Thankfully, the tartar sauce provided a flavourful boost.

Thick-cut crunchy fries seasoned with peppercorn, Sichuan chilli, and garlic, offering a tolerable level of spiciness without excessive oil.

A refreshing twist on the classic margarita, this drink combines the light crispness of Corona beer with the bold flavours of Tequila and Triple Sec, enhanced by a tangy sweet-and-sour mix. Each sip begins with a burst of fizzy Corona, invigorating the palate, followed by the robust, smooth notes of tequila and the citrusy sweetness of triple sec. The sweet-and-sour mix adds a perfect tang, leaving a clean, crisp finish with just the right amount of tartness.

This cocktail is a blend of Rum, Malibu Rum, Blue Curacao, Pineapple, and Orange juice. It offers a vibrant sweetness with a slight tang. The first sip brings a tropical and citrusy vibe, and as you continue, the creamy Malibu Rum adds a rich coconut flavour to the fruity base. The Blue Curacao contributes a hint of bitter orange peel, balancing the sweetness, while the rum rounds it off with a warm, smooth finish and a gentle alcoholic kick.

YC Sweet Poison ($18)
This cocktail is a blend of Rum, Malibu Rum, Blue Curacao, Pineapple, and Orange juice. It offers a vibrant sweetness with a slight tang. The first sip brings a tropical and citrusy vibe, and as you continue, the creamy Malibu Rum adds a rich coconut flavour to the fruity base. The Blue Curacao contributes a hint of bitter orange peel, balancing the sweetness, while the rum rounds it off with a warm, smooth finish and a gentle alcoholic kick.

YC Coronarita ($25)
A refreshing twist on the classic margarita, this drink combines the light crispness of Corona beer with the bold flavours of Tequila and Triple Sec, enhanced by a tangy sweet-and-sour mix. Each sip begins with a burst of fizzy Corona, invigorating the palate, followed by the robust, smooth notes of tequila and the citrusy sweetness of triple sec. The sweet-and-sour mix adds a perfect tang, leaving a clean, crisp finish with just the right amount of tartness.

Best Kept Secret in the West?

Tucked away in the western side of Singapore, find your way to YC Dining & Bar. YC, short for "Your Choice," strives to offer a welcoming dining experience with options tailored to your preferences.

From Instagram-worthy cocktails, draft beers on tap, and a selection of wines and spirits, to delicious fusion Western cuisine, there’s a choice for everyone.

YC Sweet Poison ($18)
This cocktail is a blend of Rum, Malibu Rum, Blue Curacao, Pineapple, and Orange juice. It offers a vibrant sweetness with a slight tang. The first sip brings a tropical and citrusy vibe, and as you continue, the creamy Malibu Rum adds a rich coconut flavour to the fruity base. The Blue Curacao contributes a hint of bitter orange peel, balancing the sweetness, while the rum rounds it off with a warm, smooth finish and a gentle alcoholic kick.

YC Coronarita ($25)
A refreshing twist on the classic margarita, this drink combines the light crispness of Corona beer with the bold flavours of Tequila and Triple Sec, enhanced by a tangy sweet-and-sour mix. Each sip begins with a burst of fizzy Corona, invigorating the palate, followed by the robust, smooth notes of tequila and the citrusy sweetness of triple sec. The sweet-and-sour mix adds a perfect tang, leaving a clean, crisp finish with just the right amount of tartness.

Sichuan Chilli Fries ($13.90)
Thick-cut crunchy fries seasoned with peppercorn, Sichuan chilli, and garlic, offering a tolerable level of spiciness without excessive oil.

Chilli Calamari ($16.90)
Tender squid coated in crispy batter, lightly dusted with chili powder and served with tartar sauce. The texture was nice, though the flavour was a bit bland, as the chilli powder was barely noticeable. Thankfully, the tartar sauce provided a flavourful boost.

Smoked Duck Pizza ($19.90)
This fusion pizza offers a unique blend of flavours from various culinary influences, giving you a taste of several cuisines in a single bite. It features a tomato base topped with onions, capsicum, chilli, mozzarella, smoked duck, duck sauce, and bonito flakes. The first bite might leave you wondering about the flavour mix, but subsequent bites draw you in as the pizza’s bold flavours come together. The rich taste of smoked duck and duck sauce dominates, slightly overshadowing other ingredients like the bonito flakes, yet the overall taste remains delicious. I enjoyed the thin, crispy crust, which added a tastisfying crunch.

Prawn Carbonara Fettuccine ($21.90)
Al dente fettuccine coated in a thick, creamy, and umami-rich sauce bursting with deep oceanic flavours and a hint of onion and garlic for added aroma. The cream sauce is marvellously indulgent, with a rich seafood essence that makes each bite irresistibly delicious. The prawns are exceptionally fresh and bouncy, adding a tastisfying texture to the dish. Finishing the noodles is just the beginning, this is the kind of sauce that makes you want to lick the plate clean.

Overall, it’s a great spot for date nights or group gatherings, with a chic, cozy ambiance and exceptional customer service that makes you feel right at home.

If you’re a Burpple Beyond member, enjoy 1-for-1 deals on pasta, pizza, desserts, and appetisers to save a few bucks—terms and conditions apply.

Thank you @ycbar.sg for hosting us and @burpple for arranging!

Music Credit: Smooth Nights Dining by mehmehfoodventure
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🚩YC Dining & Bar | Western Restaurant Bar, 2 Venture Dr, 01-45, Singapore 608526
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Sip on elegance with Yuzu Sawa ($20), a concoction of osmanthus-infused gin, Yuzu mirin, lemon, and foamee. It’s zesty and savoury.

Chrysanthemum Gin & Tonic ($18) offers a floral twist to the classic cocktail. Chrysanthemum-infused gin is clean, clear, and lightly floral.

Kaya Ice Cream with Churro & Shio Kombu ($12) offers a modern take on tradition. Pandan coconut ice cream atop a swirl of house-made churro, sprinkled with shio kombu. The churro was served hot, and the kaya ice cream cold—a perfect hot-and-cold combination. The crispy churro was fluffy and chewy, pairing beautifully with the sweet & creamy ice cream for pure indulgence.

Stay healthy with Stir-Fry Garlic Dou Miao & Bean Sprouts ($12), enjoying the natural leafy juiciness of the dou miao. Cooked in the same style, it was equally salty.