Guiding you to good food & best restaurants in Johor Bahru

The salmon belly sashimi came in generous portions with thick, buttery slices that melted in the mouth. The texture was rich yet fresh and the ikura on top added a burst of briny sweetness. It’s the kind of sashimi that stands out both for taste and presentation 》RM31.90

Finally managed to order this as it’s usually sold out when I come at a later timing. The clams were fresh and plump in a clear broth with a light seafood sweetness. I couldn’t really taste the sake but overall it was clean and comforting 》RM39.90

The chawanmushi was smooth and silky with shrimp, meat and mushroom inside the custard. Light in texture but flavourful, it’s made for a classic and easy starter 》RM8.90

Fragrant basmati rice served with spicy, savoury rendang beef, salty ikan bilis, crunchy roasted peanuts, and achar. The rice was nicely infused with premium spices, making it aromatic. The rendang beef had good texture, tender yet chewy, with fats that were easy to chew as well. Creamy and spicy, though it felt like something was missing, but overall still enjoyable.
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🚩Oriental Kopi, JB City Square, Lot MB-07, Level B1, Jalan Wong Ah Fook, Bandar Johor Bahru, 80000 Johor Bahru, Johor Darul Ta'zim, Malaysia
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Refreshing and aromatic local iced milk tea with a frothy top and cooling grass jelly. The tea astringency was minimal and the condensed milk taste moderate, making the overall flavour balanced and pleasant without being overly sweet. The frothy top adds bubbling fun while the grass jelly cools your body.

Nice soft‑boiled eggs with semi‑liquid whites and a bright runny yolk. Add soya sauce and pepper for taste. Good to act as a dip for your bread. Slurp! Love that creamy, gooey feel.

Must order! It is delicious. Crusty top with a soft, fluffy bun below. You slice the bottom of the bun into half, then slot in two pieces of super thick chilled butter, drizzle condensed milk to your liking, and enjoy. They really do not shy away from giving butter this thick, approved. A sweet, buttery, milky, crunchy indulgence. Dip into the half‑boiled egg for extra creaminess.

Oriental Polo Bun (Double Butter)(RM 8.90)
Must order! It is delicious. Crusty top with a soft, fluffy bun below. You slice the bottom of the bun into half, then slot in two pieces of super thick chilled butter, drizzle condensed milk to your liking, and enjoy. They really do not shy away from giving butter this thick, approved. A sweet, buttery, milky, crunchy indulgence. Dip into the half‑boiled egg for extra creaminess.

Half Boiled Kampung Egg (RM 4.60)
Nice soft‑boiled eggs with semi‑liquid whites and a bright runny yolk. Add soya sauce and pepper for taste. Good to act as a dip for your bread. Slurp! Love that creamy, gooey feel.

Teh Cincau Ice (RM 10.50)
Refreshing and aromatic local iced milk tea with a frothy top and cooling grass jelly. The tea astringency was minimal and the condensed milk taste moderate, making the overall flavour balanced and pleasant without being overly sweet. The frothy top adds bubbling fun while the grass jelly cools your body.
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🚩Oriental Kopi, JB City Square, Lot MB-07, Level B1, Jalan Wong Ah Fook, Bandar Johor Bahru, 80000 Johor Bahru, Johor Darul Ta'zim, Malaysia
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#华阳 #華陽 #OrientalKopi #甘榜生熟蛋 #奶茶仙草冰 #华阳冰火菠萝包 #TehCincauIce #HalfBoiledKampungEgg #OrientalPoloBun #JBCitySquare #mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #新山美食

So what is a san jian zhuang meatball? Honestly, I have no idea. It seems more like a shape difference, being rectangular instead of round, and larger than a regular meatball. Texture was indeed juicier since it could hold more soup, and it was denser and springier.

Plain, simple, chewy egg noodles tossed in a light savoury dark sauce, topped with minced meat, spring onions, and shallot. Served with a bowl of rich, umami soup containing three meatballs and one san jian zhuang meatball.

So what is a san jian zhuang meatball? Honestly, I have no idea. It seems more like a shape difference, being rectangular instead of round, and larger than a regular meatball. Texture was indeed juicier since it could hold more soup, and it was denser and springier.

Back to the noodles, I found them rather underwhelming. The taste did not quite hit the mark. If I needed to add soya sauce from the chilli provided, then it was certainly bland. At least the minced meat was decent, tender with a light marinade. The saving grace was the soup, which was rich in flavour and helped enhance the noodles. I guess my taste buds lean heavy, so perhaps those with a lighter palate will find this dish more enjoyable.
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🚩肥雄猪肉粉 (吉隆坡三间庄肉丸), Restaurant Sing Li, 34, Jalan Serigala, Taman Century, 80250 Johor Bahru, Johor, Malaysia
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