Guiding you to good food & best restaurants in Johor Bahru

[Johor Bahru, Malaysia 🇲🇾]

Kaya Hainan Toast (RM2.40++)

Hainanese Fried Chicken Chop (S$20.90++)
Addon Fried Egg (RM2++), Fried Mantou (RM2++)

Mushroom Omelette (RM10.90++)

Mee Rebus (RM9.90++)

Yes Mee Soup (RM10.90++)

Milo Dinosaur (RM7.90++)

Hainan Kopi Hot Small (RM3.60++)

Ho Kar Sai Cold (RM7.90++)
Milo + Kopi O

Restoran Hua Mui
Address 🛖 : 131, Jalan Trus, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia 🇲🇾
Open 🕰️ : 8am - 5pm
Website 🕸️ : https://www.huamui.com/
Note 📝 : got 6% GST and service charge
Free WiFi

Tai Er has undoubtedly mastered the art of Suancai & Fish (酸菜鱼). Their signature dish is a standout—rich, tangy, and addictive. The broth is the perfect balance of sourness and spice, infused with the flavors of pickled mustard greens and aromatic spices. The generous portion of fish is tender, flaky, and melts in your mouth, making every bite a joy.

The Spinach Salad is a surprising delight! Presented as neat little rolls, the fresh spinach is topped with tobiko and drizzled with a nutty sesame sauce that elevates the dish. It’s light yet full of texture, a unique starter that pairs well with the heartier mains.

Another must-try is the Yummy Steamed Chicken with Chili. The chicken is incredibly tender, soaking up the spicy, flavorful chili sauce perfectly. It’s comfort food with a fiery kick, ideal for those who enjoy a bold and aromatic dish.

Another decent food found in Taman Daya, this Japanese restaurant manufactured their ramen noodles in packaging for distribution. But they also opened their own ramen shop here.

Only 3 choices of broth to go with their ramen here, making it very easy to choose. There’s original, black or spicy,

Comes with 2 pieces of char siew and complete with soft boiled egg and seaweed.

Venturing to Taman Daya this time during my JB trip to find foods in this area.

First with the breakfast, I chosen a meatless meal here. Open from early morning, they have some breakfast exclusively menu which include this fried mee siam.

Simple but packed with taste, and you can enjoy your meal within air-conditioned space at TD Central.

Tokyo Japanese Cuisine is one of the popular Japanese restaurants you can find in Mid Valley Southkey. Which usually packed during lunch time on weekends.

They have so many options available on the menu that made me having hard to choose what I want to eat, Then I decided to go with the set meal that comes with side, miso soup and fruit.

Love the teppanyaki chicken with fried cabbage.

Housed in this cosy home setting, Sweet Blossom Coffee Roasters is well-known among the locals and Singaporean for their hand brew coffee.

They only serve drink here as their specialty and they are very serious with it. They sourced their coffee bean and introduced different sources around the world to share with everyone.

For those who are fan of this wanton noodles place at the city centre of JB may realised their original spot at the corner shop has been closed down. So in case you don’t know, they actually moved out from this place to another place 10 mins ride away.

They are now located a Taman Sentosa continue to serve their signature wanton noodles. Available in both white and black version, which basically mean whether you want it to go with the dark sauce or not.

The white version is simple yet still tasty without the dark sauce. And I would say their char siew is the main highlight from the bowl, so fragrant and crispy. Wanton pieces are separated in the soup bowl.

A large ball of succulent prawn paste wrapped with fish maw. It's saucy, savoury, and quite satisfying.

A big dumpling packed with succulent prawns, served piping hot and bursting with flavour.

A unique combo of natural banana sweetness paired with prawn inside a crispy roll. Fruity and savoury, it’s not to be missed.