Another hidden gem found! Let me tell you about Re Patisserie, where we had the pleasure of trying some of their luscious pastries. Each pastry was elegantly executed, and we couldn't get enough of them! 🍰
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We tried the Scar (RM 23), which had a hint of Szechuan pepper that gave it a unique and interesting twist. The creamy smooth chocolate mousse was perfectly balanced with a touch of sea salt, making it incredibly appetising. The flavours blended together perfectly to create a heavenly taste.
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Next up, we tried the Mille Tart - Jasmine Pineapple (RM 20). The jasmine-infused cream paired perfectly with the juicy pineapple, creating a floral and fruity taste sensation. The pineapple bits added a nice texture to the tart, while the crust was flaky and buttery.
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The Happy Nut (RM 23) was another standout pastry, with its thick, creamy, and nutty pistachio filling that was so rich. A little bit of salt added just the right touch, and the spongey fluffy texture made it a delight to bite into.
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Autumn Pear (RM 18) was another delightful surprise! This refreshing chilled drink had a fruity aroma and flavour with notes of osmanthus, black tea, and pear. It was the perfect complement to the decadent pastries.
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White Coffee (Hot) (RM 12), was smooth and had just the right amount of coffee notes.
As we went there quite late, only a few options were left. So, if you want to try more of their delicious pastries, please come early!
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🚩Re Patisserie, 77, Jln Beringin, Taman Melodies, 80259 Johor Bahru, Johor, Malaysia
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