Guiding you to good food & best restaurants in Johor Bahru

Tokyo Japanese Cuisine is one of the popular Japanese restaurants you can find in Mid Valley Southkey. Which usually packed during lunch time on weekends.

They have so many options available on the menu that made me having hard to choose what I want to eat, Then I decided to go with the set meal that comes with side, miso soup and fruit.

Love the teppanyaki chicken with fried cabbage.

Housed in this cosy home setting, Sweet Blossom Coffee Roasters is well-known among the locals and Singaporean for their hand brew coffee.

They only serve drink here as their specialty and they are very serious with it. They sourced their coffee bean and introduced different sources around the world to share with everyone.

For those who are fan of this wanton noodles place at the city centre of JB may realised their original spot at the corner shop has been closed down. So in case you don’t know, they actually moved out from this place to another place 10 mins ride away.

They are now located a Taman Sentosa continue to serve their signature wanton noodles. Available in both white and black version, which basically mean whether you want it to go with the dark sauce or not.

The white version is simple yet still tasty without the dark sauce. And I would say their char siew is the main highlight from the bowl, so fragrant and crispy. Wanton pieces are separated in the soup bowl.

A large ball of succulent prawn paste wrapped with fish maw. It's saucy, savoury, and quite satisfying.

A big dumpling packed with succulent prawns, served piping hot and bursting with flavour.

A unique combo of natural banana sweetness paired with prawn inside a crispy roll. Fruity and savoury, it’s not to be missed.

These are not bright red lychee. These are crispy prawn balls filled with gooey cheese, and the prawn itself is bouncy and fresh.

Fragrant, sticky, with moist, flavourful chicken adding a perfect sweet-savoury balance.

A classic sweet red bean paste stuffed in a soft, white fluffy bun, a simple but traditional favourite.

A massive, fluffy bun stuffed generously with meat. It’s legit big and can be quite filling.