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One of Pontian town's signature wanton mee eateries.

The tomato sauce noodles were a little disappointing and are something of an acquired taste, while the black pepper wanton mee was nice but still a tad strange, as it tasted like the kind of sauce one would drizzle on a steak.

All in all, still an interesting experience as this style of wanton mee absolutely cannot be found in Singapore.

Fish head curry served in a claypot loaded with fleshy fish meat, cabbage, lady finger, long bean, fried tofu skin and tau kee. Their portion comes in 3 sizes with a small portion serving only fish steak while medium and large comes with a choice of fish head or tail. Each serving is freshly prepared upon ordering where they will place the fresh fish steak/head/tail into the claypot, add in the vegs and curry to cook it over the fire before serving it bubbly-hot to our table.

If you are expecting curry with a very thick consistency then you may not appreciate this place. The curry gravy here is not heavily saturated with coconut milk which is less jelly and drinkable. The fish meat absorbs the savoury curry gravy well and goes perfectly with rice. A small portion is just nice for 2-3 pax 》RM40 / Small (Fish Steak)

It's time to consider having curry fish head for breakfast because the waiting time nearer to lunch hour is approximately 1 hour and they are not open for dinner.

1 Like

"Made with a variety of spices from Malay & Indian cuisine, the curry is super flavourful & addictive. The fish head is very tender too".
This legendary shop has a long que regardless of the time of day, and a bowl of curry fish head for 1 starts at RM22.

📸 & ✍🏻 By Burppler Calvin Lee

PSA TAKE NOTE banana breads come out at 730am and 1030am strictly or later, and sells out somewhat quickly?(because a lot of people buy a lot...) Buns come out at 1130

Overhyped. What did you expect? Not sure why a cult following developed to the point where people are buying back as middleman and others are taking away piles of it, but it's too much and expectedly no simple banana cake should deserve this much attention

That's not to say it's not worth queueing tho, after all, the queue moves quickly. The texture is pretty soft and honestly it's somewhat rich as well, quite unique. Depending on your preference this might not be your favourite but there's no shortcomings at all.

Tbh it's quite ulu u need to grab here, it's not like it's damn near the checkpoint.

Asam Laksa (RM9.90)
Flavourful laksa, packed with a generous portion of fish and a sour kick at every mouthful.

📸 & ✍🏻 by Burppler Joyce Lee

Original Herbal Bak Kut Teh (RM20)
I liked how we are able to customize and pick ingredients we like. Intestines were quite clean - minimal to no porky taste. Broth was flavorful, comforting and not too heavy

📸 & ✍🏻 by Burppler Zhihui Lim

The Best Banana Cake (RM10)
Hiap Joo Banana Cake was freshly made and piping hot when I first got it 🍌 Banana cake was soft, moist and not too crumbly! One thing that I really liked was that the cake wasn’t too oily and buttery, but moist enough to not get tough to eat!

📸 & ✍🏻 by Burppler Goodfomood x

8 Jun’19, Sat⛅️⁣⁣
📍Restoran Teck Sing 德星茶餐室⁣
- Paper Baked Chicken 紙包雞🍖⁣
- Claypot Drunken Prawn 砂鍋醉蝦🦐⁣
- Hotplate Beancurd 鐵板豆腐🥘⁣

Confirm report to Teck Sing for dinner each time come here for day trip...😂⁣

Cos each time come with different group of friends, good stuff/food/place must share, correct or not~😜⁣

Would recommend the paper baked chicken & drunken prawn, those who likes herbal soup & liquor base soup, these 2 dishes are the must-order!


Damage: RM74

#德星茶餐室 #tecksing #tecksingrestaurant #restorantecksing #paperbakedchicken #claypotdrunkenprawn #hotplatebeancurd #sambalsweetpotatoleaf #jbfood #instafood #burpple #burpplesg #johorbahru #jb #malaysia

Affordable, but I wouldn’t spend too much time queueing for it as they weren’t exceptionally good. If you’re here, stick to the plain ones for they were pretty crispy and fluffy!

📍Bukit Chagar Roti Canai
Jalan Tengku Azizah, Bukit Chagar, 80300 Johor Bahru
6.30am to 11am Daily


The curry chee cheong funwas yummy but I felt that the curry taste was a bit too light for my liking. The cheong fun was really silky and the yong tau foo ingredients were yummy too. I particularly liked the crispy beancurd skin and the eggplant with fishcake 😋

Accompanied with Thai-style sweet and spicy chilli sauce, the crispy savoury fried fish was moist and tender.

Read more: https://www.misstamchiak.com/seng-steam-fish-restaurant/

1 Like

95% of the time when I'm in JB, this will be my lunch. The aroma of the Chinese herbs and spices escapes once you tear the paper wrap open that is sure to make your mouths water. The chicken is firm yet moist from soaking up all the herbal goodness. Also they only use kampong chicken.

Honestly, the dishes in Teck Sing are generally delicious. I don't think I've ever dislike anything there. The eggplants's great. The omelette with turnips is great. The hotplate tofu's great... You get the point. And the best thing? Really affordable!