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Whenever we mentioned about Pontian, the first thing that comes to your mind would probably be the wan tan mee.
We can find Pontian Wan Tan Mee in Singapore. But coming to the real Pontian town, of course you must die die grab a plate of it from one of the few places here that offers the authentic Pontian tomato wan tan mee.
Mee Sin Kee is one of them in town offering options of 1, 2 or 3 servings of the noodle; depending on the portion you want to get.
My order is only 1 serving of noodle, tossed with tomato and chili sauce. Topped with pieces of char siew. The wan tan separates in a bowl of soup aside. And yes, they also added fishballs here.
One of Pontian town's signature wanton mee eateries.
The tomato sauce noodles were a little disappointing and are something of an acquired taste, while the black pepper wanton mee was nice but still a tad strange, as it tasted like the kind of sauce one would drizzle on a steak.
All in all, still an interesting experience as this style of wanton mee absolutely cannot be found in Singapore.
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