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What the Community is Eating

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Recently back to fuel plus for their delicious food items after some time and I'm happy to report that it's still as good as ever!

The Croffle & Truffle Mushroom ($19) was a total pleasure to have. The moment you have a thick rich truffle sauce and mushrooms, you know there's gonna be loads of umami. The scrambled eggs was done just right, and the Croffle was fluffy, almost like a roti prata!

Next we have the Pesto Eggs with Cajun Shrimp ($20), and being a pesto lover, this was very decent. The pesto eggs were done just right, and complemented well with their homemade sourdough. The shrimps were well grilled, and had a strong smoky flavour which was much appreciated.

Lastly we have the Grilled Seabass (~$25 with side and drink), which was very fresh and well seasoned and grilled. Each piece was very sweet and flaky, and the mashed potato was wonderfully creamy. The truffle tator tots as the side were highly addictive, due to its very crispy exterior.

Definitely no complaints with all the dishes we had, maybe just the long waiting time we had to endure before getting all our food. I'm guessing they might have a shortage of kitchen staff or just not used to large group orders! What's even better is that you can use #burpplebeyond for 30% off their food items! Will be back ๐Ÿ˜

Love this place cause itโ€™s a legit burpple deal.
And the food quality is good.
Love coming here to chill and hang out with friends.
Their happy hour promotions are also pretty good!

The other flavours we got included the ๐— ๐—ฎ๐—ฟ๐—ถ๐—ผ ๐— ๐˜‚๐˜€๐—ต๐—ฟ๐—ผ๐—ผ๐—บ ๐—ž๐—ถ๐—ป๐—ด๐—ฑ๐—ผ๐—บ, ๐—ฃ๐—ฟ๐—ถ๐—ป๐—ฐ๐—ฒ ๐—ฅ๐—ผ๐—ป๐—ถ, ๐—ฎ๐—ป๐—ฑ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ ๐—œ๐˜ ๐—จ๐—ฝ. We mixed their cheese based pizzas with their tomato based ones with their ๐—›๐—ฎ๐—น๐—ณ-๐—ฎ๐—ป๐—ฑ-๐—›๐—ฎ๐—น๐—ณ ($๐Ÿฎ๐Ÿต) option. This would be perfect for sharing and to try more flavours!

You cannot go wrong with pesto, and we loved it! The major standout here was the delightful addition of walnuts which went really well with the provolone cheese and walnuts. However, maybe they could be more generous with the pesto.

For sides, their ๐—š๐—ฎ๐—ฟ๐—ณ๐—ถ๐—ฒ๐—น๐—ฑโ€™๐˜€ ๐—™๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ๐—ถ๐˜๐—ฒ ($๐Ÿญ๐Ÿต) and ๐—–๐—ฟ๐—ฒ๐—ฎ๐—บ๐˜† ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ($๐Ÿญ๐Ÿต) definitely took the cake. Featuring pasta sheets topped with either beef ragu or creamy chicken with spinach and tomatoes, these lasagna dishes were creamy, melt-in-your-mouth, and satisfying - the perfect comfort food with the pizza!

This restaurant served up a delicious deep fried burrata with balsamic pearls and ended off with a delightful Tiramisu, would recommend.

($28) I decided to use burpple 1 for 1 voucher for trying their pasta (mains). I finally trying their best selling pasta after a long time. But I felt that their pasta was a bit thick as hard to chew thru. Duck confit was quite tender and not that hard. But fried hazelnut reminded me of Ferrero Rocher enhance the pasta's taste.

($15) The oyster was freshly made fried on the spot when the customer order. I felt that the oyster got too much for batters, still juicy, crunchy and crispy texture for first try.

($27) My sister felt that it was quite overwhelming for tomato sauce tbh. But then breaded chicken cutlet got too much batter inside lol.

($14) I felt that it was quite nice and light taste tbh with asian vinaigrette salad sauce topped with quinoa. The serving was enough for 2 pax to share together. Summer vegetables such as cauliflowers, tomatoes, carrots, etc mixed with vinaigrette salad and quinoa.

Having an omakase course is not only about the quality of the food, but the overall vibes and experience with the chef and hosts. The crew at @dsocialoutcast ticked the checkboxes, with their warm service and delicious food! Their omakase course is unorthodox compared to the usual Japanese style, with many of the menu items focusing on their woodfire grill ๐Ÿ˜

Many of their food items in their 7-course Woodfire Experience ($138) are experimental, with fusion of bold flavours that seem less common! I like how they brought us to many countries just based on the flavours we tasted. They definitely can do a good grill, as their lamb chop was absolutely brilliant, with a smokey yet extremely tender meat!

There is no menu, and their food items change according to chef's mood ๐Ÿ˜‚ there isn't many halal course meals in Singapore, so definitely recommended for everyone to try. Do expect your clothes to smell like the BBQ when you leave, though you can get some perfume fix in their red room ๐Ÿ˜‰ Thank you @burpple for inviting and @dsocialoutcast for the wonderful meal!