Looking for Burpple Beyond Deals 💰 places?

I was not a big fan of the wasabi prawns at Wok Master and did not expect much from Wok Palace's specialty pineapple prawns.

However, I found myself enjoying this dish. The sauce was thoroughly enjoyable and tasted like a thick creamy mango sauce. I also liked the chunks of pineapple in the sauce.

As with its sister restaurant, Wok Palace's tzichar dishes may not be exciting to the palate but they are always well executed. Whilst I always found the service at their City Square Mall outlet to be warm and friendly, the service at the Fusionopolis outlet was rather lacklustre. The restaurant wasn't too packed on a weekday evening and it did not appear understuffed. Yet, they never checked or refilled our teapots. Hopefully this is just be a one off because we were seated in a rather remote corner.

P.S. As always a big thank you to the folks at Burpple and Wok Palace for hosting us!

According to one of my fellow #burpplers at the #eatup, each of the Wok Master group restaurants has a signature dish which is only served in that particular restaurant.

For Wok Palace at Fusionopolis, it is the signature classic roast duck. The duck meat was soft and tender and the braising sauce was tantalisingly aromatic with a strong hint of angelica sinesis.

This was the most popular dish amongst the Burrplers at the eatup but for the common complaint that the duck was rather lean and more of skin and bones. I also felt that the flavours of the braising sauce did not permeate the duck completely as you don't get dangui flavours in the duck meat unless it is dipped in the braising sauce.

Honey Osmanthus Pearl Milk Tea 蜂蜜桂花 (S$3.40/ M)

Address 🛖 : 1 Pasir Ris Central Street 3, # 02-K03 White Sands, Singapore 🇸🇬 518457
Open 🕰️ : 11.30am - 8pm

For my fellow Burpplers on #burpplebeyond, Wok Palace offers a nice 1-for-1 deal for mains below $28.

Golden Tofu with Crab Meat is one of the dishes which feature under the Burpple promo. This dish features a deep fried tofu triangles in a golden yellow pumpkin sauce and topped with crab meat.

The sauce is quite tasty. Smooth and sweet with a slight nutty flavour. The only problem though is that all you can taste is the pumpkin sauce and the crab meat flavour is totally lost.

I think this dish suffers from the same problem as the mini yam rings with scallop. A more pricey ingredient is used to zhng the dish but it is kinda lost in translation as the flavours are totally overwhelmed by another component of the dish.

Their signature. The taste is quite different from Lino's version, because the dough is different. Still very good, needs a bit more of the basil sauce

Very quiet place tho, there's only 3 tables during a weekday lunch

The scarmoza pizza was quite mild, thankfully we added the salami for more umami and saltiness

Their crust is damn special. It's almost a little pastry like, super crispy even in the middle, but the external ring is too chewy and not blistered much

They have a 1 for 1 pizza until end of may as part of Les Amis group's event

I don't usually enjoy yam rings because the yam usually turns out hard and lumpy and the batter crusty.

I did enjoy Wok Palace's mini yam rings though as the yam was lusciousy smooth, mildly sweet and earthy. The batter too was shattering crisp.

However, the pairing of yam with the scallops did not really click for me . I only noticed the scallop because I broke my yam ring up into smaller pieces. If you had eaten the mini yam ring in a mouthful, you would probably not notice the scallop due to the strong creamy and earthy flavours of the yam.

I think this dish would work better if the yam ring was served separately or without the scallop.

I could smell the strong earthy and nutty aroma of truffle oil even before this claypot dish was served!

I may be in the minority but I loved the gravy stock which the vegetables were served in. It was silky smooth, subtly sweet yet so rich and savoury. It would have been perfect paired with rice.

This dish also came with luffa, mushrooms and what I initially thought was fish maw but is instead a rather peculiar ingredient known as bamboo fungus mushroom! The mushroom's scientific name is phallus indusiatus and if you are wondering why, you just have to google videos of this *ahem* interesting looking fungus. It is also known as basket stinkhorn and the veiled lady due to its stinky smell and the "basket skirt" which emerged when the fungus matures.

The membrane-like skirt really does remind me of the texture of fish maw and absorbs the flavours of the gravy broth. It does however lack the collagen "bounce" of fish maw but is a great substitute for our vegetarian friends!

Around $20 for two desserts which can feed quite a lot of people.
The desserts weren’t special but I guess worth coming by for the coffee and vibes of the place.
A good place to chill if you had dinner nearby!

Am a fan of their white cold brew. One for one deal for this is pretty nice!

Was able to use this coupon on a Sunday too.

Tried the lamb ragu and the mentaiko pasta.
We chose the pumpkin Pasta with the ragu sauce but we felt another pasta would have went better with the rich sauce. I love the lamb sausage too with the feta.
The mentaiko was nice as usual.
We also tried the mushroom soup but it was pretty mid.
Very worth work burpple deal!

The Canteen by Enjoy is situated at the ground floor of this damn Old school looking hotel, felt a little like I was transported back to the 70s after I entered the hotel and into this establishment.

Food was more than decent, it was actually damn good in fact.

1) Sambal Stingray
- was a rather small portion. But the sambal was great, tasted like plenty of onions was used. Stingray meat was tender and easily slides off the bone. A little Pricey, if u compare with those hawker centres/coffee shops.

2) Hokkien Mee
- Strong Wok hei, fresh prawns, shiok sambal.