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Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Crab Roe 珊瑚蟹肉蟹皇鱼翅
Double-Boiled Chicken Soup with Cordyceps Flower and Abalone 虫草花鲍鱼炖鸡汤
Fried Salmon Fish Skin with Salted Egg Yolk 咸蛋鱼皮
Mustard Roasted Pork Cube 芥末脆皮烧肉
Chilled Scallop with Fresh Fruits and Yuzu Sauce 鲜果柚子酱带子
Chilled Shredded Jellyfish 香脆海蜇丝
Chilled Cucumber Salad 凉拌黄瓜
Fried Egg Plant with Minced Meat Sauce 鱼香茄子
Braised Broccoli with Wild Mushroom 野菌扒西兰花
Sautéed Sliced Beef Strips with Black Pepper Sauce 黑椒牛肉片
Chicken Chop in Salad Cream 沙律鸡排
Crispy-Fried Chicken Wing 酥炸鸡翅膀