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Back here for their Signature Mee Tai Mak with bouncy handmade Fishballs, my favorite Meatballs and Veggie Roll. Add on with a bowl of Teochew Kiao. Shiokness.

Location: Ah Hua Teochew Fishball Noodles, 415 Pandan Gardens, #01-117, Singapore 600415

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Was searching for curry mee on google & chanced upon Ayer Rajar Market's Fong Yuen, so we decided to drop by to give it a try. Alas when we arrived, the curry mee was sold out, so the aunty asked if I wanted Laksa instead & I was sure, why not!

Apart from selling bar chor mee, the menu consisted of curry mee and laksa as well. The small menu sure does boost of their speciality towards noodles.

In this bowl of Laksa, you've got your well-cooked noodles, generous slices of fresh prawns, fish cake, tau pok & your usuals of bean sprouts & cockles, which I omitted. You can add as much Laksa leaves & chilli as you'd like and you've your bowl of pipping hot laksa.

The gravy was thick and super lemak with a nice hint of spice which was sweetened with the extra chilli I added in. The base of crushed hae bi can be tasted as you scoop up the remaining gravy at the bottom of your bowl, adding to the satisfaction that you already get from each mouthful.

P/S: they open daily from 5am to 1.30pm, so do come early to grab your bowl if you do wanna try.

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1-for-1 with #burpplebeyond!

Having been to their sister cafe, Burnt Cones, we knew that we could get quality gelato here at Up in Smoke. While it has already been opened for quite a while, the queue seems to still be pretty long and the limited seating capacity that you would probably want to take note of.

We went for flavours that we hadn’t tried before. The ube, with its bright purple color was quick to catch one’s attention. The earthy, rooty taste of the Filipino Yam was rather intense, although it slowly became cloyingly sweet towards the end. On the other hand, the coffee, a limited time flavour, somewhat fell below expectations. It was in fact more caramelic sweet instead of the roasted coffee note that came through.

Thanks to #burpplebeyond, we enjoyed 2 premium single gelato scoops at the price of just 1!

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My usual place for Kopi and Peanut Butter Thick Toast @toastboxsg

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I am excited when I saw @simple.cafesg launch the March special as they combined all the ingredients that I like! Peanut, Mochi and Donut. 😋

Location: Simple Café 簡單。1 W Coast Dr, #01-87 NEWest, Singapore 128020

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Morning woke up thinking of roti prata. Here Spring Leaf Prata Place to satisfy my prata craving.

Location: Springleaf Prata Place - NEWest, 1 W Coast Dr, #01-108/109 NEWest, Singapore 128020

#springleafprataplace #NEWest #westcoastdrive #rotiprata #burpple #burpplesg #burpproved #burppletastemaker #sghawker #sghawkerfood #hawkerfood #hawkerfoodsg #mightyhawkerfood #hawkerculture #supportourhawkers

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How can I miss Curry Yong Tau Foo with Ke Kou Mee ($4.50) as it is my all time favourite! The portion is generous and all ingredients are really fresh. You can smell the aromatics of the curry filled with ginger, garlic, curry powder, herbs and spices. It is absolutely marvelous taking every bite on the bouncy, smooth and succulent Yong Tau Foo. Dipped into a mixed of their chilli and sweet sauce for a perfect meal.


Portion is decent for $3 with all sort of ingredients such as Minced meat, fishcake, fish dumpling, fishballs and meat ball. The handmade fishballs are definitely super fresh and bouncy. The savoury sauce, mixed with vinegar, fish sauce, lard oil, chilli, blended perfectly well with the springy noodles. The soup is light and great.


Seared salmon perfectly cooked and tender chicken. Wait time is short for Friday night (less than 15 mins) and excellent service. Thanks for a good family dinner and great ambience

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Little boss is really likes their donut. It’s soft, fluffy with generous fillings. So he always ask me to Tabao for him.
Beside their donut, @simple.cafesg also served very good cakes.
Feature :
Black sesame sponge, sesame ganache cream, homemade azuki paste, sesame biscuit.
I prefer more stronger the black sesame flavour , but for texture and combination with azuki is on point.

💕Saint Honore.
Puff pastry, Choux, Cremè patisserie, Chantilly cream.
The pastry flatly, light and not too sweet.
💕Mochi Donut.
Fluffy soft donut with filling of Mochi and peanut butter, I’m not a peanut butter person but I like this 😋.

📍Simple Cafe.
1 west coast dr, #01-87.

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Asked for thick cut and while really generous for 2 bucks, it's unfortunately still not good

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