Welcome to West Coast.

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Rong liang has been around for a long time here at West Coast. Serving some of the best roasted duck I have ever had.

The duck was tender and was rather easily de-boned. The roasted skin was out of this world for me. Shiok!

The Char siew also damn good, expertly glazed, with charred corners and the right amount of fats. So sinful.

They also have a zhi char menu, but it's their boiled soups here that also have a loyal fan base.

The tiny version of the whole banana cake. This is a good rendition

The flavour is ok but this is the dry and powdery kind, so not rlly my thing at all.

It's alright, somewhat sweet but quite overpriced for what it was. Seafood was decent

Theirs is a good version, fresh and very forward with the flavours. There's enough body to go with the acidity. I miss it already

One of the higher rated carrot cake(According to Google)

Pretty decent. Portion also very big.

Preferred the black version more than the white.

The first dessert stall nearest to the car park.

Thus stall has a wide variety of desserts, but what really caught my eyes was definitely the red ruby. Went there a few times and this was sold out 50% of the time.

The red ruby was crunchy and the entire dessert was so milky and so refreshing.

Also had their honeydew sago, and it was equally good and refreshing.

Indulge in the irresistible pairing of coffee and doughnuts with Burpple Beyond’s 1-for-1 Donut & Beverage deal!

Swing by Dunkin' Donuts at their Holland Village outlet for an instant pick-me-up with their refreshing Cold Brew and sweet treat Cinnamon doughnut!

Photo by Burppler Kevin M

Ng Kuan Chilli Pan Mee has been 1 of my favourite Ban Mian store ever since I first had it at their original Kovan outlet years ago.

Their chilli is fiery, so best not to overload on this.

Their Ban Mian is best to have at the shop, da pao it before, and all the noodles just sticked together so easily.

would rec banmian instead because the meehoonkueh became too clumpy

Operating from November 2020 till May 2023, Jumbadog was a casual American style diner eatery specialising in foot-long 'jumbo' hot dogs.
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Their innovative range of international ingredients and flavours, along with the option to build-your-own hot dog, gets them an honourable mention here.
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The base is a fluffy soft long brioche bread with buttery bready sweet flavour, and your choice of foot-long sausage (chicken, beef, pork, chicken cheese, or mixed) with smoky meaty salty savoury sweet flavour.
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First has toppings of crisp red onions, juicy pickled gherkins, thick tomato ketchup, and creamy mustard, with vegetal tangy sour sweet earthy spice flavour.
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Second has tender minced beef chili con carne, crisp red onions, and thick cheese sauce, with vegetal sweet meaty savoury salty spice herbal cheesy flavour.
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Third has juicy sauerkraut pickled cabbage, and creamy mustard, with vegetal sour tangy sweet spice flavour.
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Fourth has thin truffle oil, tender sautéed button mushrooms, crumbly minced hard boiled chicken eggs, and rich cream cheese, with vegetal earthy savoury eggy sweet milky flavour.
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Fifth has flaky mala peppercorn spice powder, juicy sauerkraut pickled cabbage, juicy pickled jalapenos, crisp spring onions, and creamy sesame sauce, with spicy salty vegetal sour tangy sweet nutty flavour.
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Sixth has tender sautéed caramelised white onions, juicy pickled gherkins, thick sour cream, crisp spring onions, and thick cheese sauce, with vegetal earthy sweet sour milky herbal cheesy flavour.
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Seventh has crisp dried seaweed flakes, juicy corn kernels, wispy bonito skipjack tuna fish flakes, juicy flying fish roe, creamy mayonnaise, and sticky octopus sauce, with vegetal earthy fishy salty briny milky savoury flavour.
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Hot Dog
Jumbadog
@ NEWest, 1 West Coast Drive #01-107
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More details:
https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-hot-dog.html