Taste don't swallow by TagTeamOfTwo/ Gerald Chai | Burpple
Taste don't swallow

Taste don't swallow

Featuring Clementi 448 Market & Food Centre, Beauty World Food Centre, Outram Park Fried Kway Teow Mee (Hong Lim Market), 126 搵到食 (Serangoon Road), Depot Road Zhen Shan Mei Claypot Laksa (Alexandra Village), Ponggol Nasi Lemak (Jalan Besar), IVINS Nyonya Specialties (Heartland Mall), Soon Soon Teochew Porridge, Peranakan Flavours, Tingkat PeraMakan (Owen Road)
TagTeamOfTwo/ Gerald Chai
TagTeamOfTwo/ Gerald Chai

Canton Delicacies always never fails to dissappoint. Returned again, this time tried their steam pork.

The boneless Meat was so tender and so flavourful. Their gravy was damn shiok as well. The meat tasted like it was bathed in the gravy for days, flavours so infused into the meat.

The Canteen by Enjoy is situated at the ground floor of this damn Old school looking hotel, felt a little like I was transported back to the 70s after I entered the hotel and into this establishment.

Food was more than decent, it was actually damn good in fact.

1) Sambal Stingray
- was a rather small portion. But the sambal was great, tasted like plenty of onions was used. Stingray meat was tender and easily slides off the bone. A little Pricey, if u compare with those hawker centres/coffee shops.

2) Hokkien Mee
- Strong Wok hei, fresh prawns, shiok sambal.

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What a hidden gem of a satay here at East coast lagoon. This has to be 1 of my favourite satay of all time.

There are many many satay stalls at ECLFV, but this may be the only stall that is not halal.

The pork belly satay was tender,juicy, flavourful. Don't even need to dip into the satay sauce.

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Black Cherry is located at Bijou, a mixed development residential Condominium located within walking distance from Pasir Panjang MRT.

Came here for the Burrple 1for1, but decided to have some Tapas, which looked damn good.

- sauteed prawn cooked with garlic, chili & extra virgin olive oil
- My favourite, overpowering garlic, burst of flavours, fresh prawns.

-chorizo sausage, sauteed in red wine with chili & garlic
- rather good, burst of flavours.

- (spanish style clams) fresh clams in white wine, lemon, garlic, olive oil
- clams were fresh, and that "broth" was damn flavourful and shiok.

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Commonwealth Crescent has plenty of good food. And another solid stall here, is Hong Kee porridge.

This is also another popular stall here, with decent Google ratings. This is the thick porridge style, not the watery teochew style.


Special Side Dish: Cai Po Omelette @ only $1.50

Hanjiang Seafood Square gets very crowded and the waiting time is fairly long, I waited nearly 45 minutes after ordering.

They have a few fresh seafood dishes on their menu, from seabass to prawns to pomfret to groupers.

All seafood we had were very fresh and the food was very affordable. Just look at the prices. Cheap and good.

Prawns were fresh and bouncy, and doused with fragrant and spicy gravy.and served with overload of tang hoon.

The Seabass was also fresh, meat was silky smooth. And so affordable as well

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Set meal comes with a side of Taiwanese popcorn chicken.

The Mee sua here can eat with just the spoon, and taste as good as Ay Chung, which is also served with pig Intestine.

Pop corn chicken also damn good, crispy and well seasoned. Those that once u start eating, cannot stop.


Another reason to visit Zai Shun, are their wide selection of awesome side dishes.

Har Cheong Gai(Prawn Paste Chicken) was fried to a crisp.

Hae Bi Hiam was also good, so good that I ordered 2 container boxes for takeaway.

Bitter Gout eggs were good too, my in laws absolutely loved this.

When eating at a Hainanese establishment such as here, 1 of the menu items that usually catch my eyes, is the sweet and sour sauce dishes.

The Chicken "Chop" here is fried like machiam Cutlet. It was crispy & the chicken was tender as well.

Sauce was a little too sweet for me though.

This set comes with white rice as well.

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Taste like childhood, just like the Chee Cheong Fun from primary school canteen.

Silky smooth Chee Cheong Fun in Thick and sweet dark sauce, with sasame oil and seeds.

Chee Cheong Fun here is retro singapore style. So comes with no fillings inside.

Quite a popular store here at ghim moh.

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@60 cents per piece.

Stall owners were an elderly couple, cooking their Chwee Kueh over charcoal smoke.

Chee kueh was good.

Cai po was sweet flavoured type

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Taste the food. Don’t just swallow them

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