Filters:

Top 10 in Bayfront

Top 10 places in Bayfront, Singapore.

Latest Reviews in Bayfront

Latest reviews of food and restaurants in Bayfront, Singapore.
Only For A Limited Time: The White Asparagus

The spring season heralds the arrival of some excellent produce, one of which is the white asparagus.
It was a life-changing moment when I ate it at Spago today. Before this, all the times I have had this vegetable had left me unimpressed. What's interesting is my dining companions @angelineongsuming and @happygreedyfoodie shared the same opinion.
Chef Greg presented his version of this delicate pearly vegetable with crayfish, a 63-degree quail egg, shavings of bonito-cured egg yolk and a rich sauce made from morel mushrooms and get this, crayfish liver.
Hand on my heart, it was insanely delicious.
If you are keen to try, you'll need to hustle because the season for white asparagus will end around mid April, if not sooner. Do note this is only available for dinner though.

BSK Short Rib Beef Burger

I have been here last year, but something about this burger urged me to return to Bread Street Kitchen to have it again, even though this costs S$29.00.

You know what, it's a heavy-packed 7oz (equivalent to almost 200g) load of short rib beef, blanketed with Monterey Jack cheese. And they actually give a small bottle of Wilkin & Sons Tomato Ketchup to go with that cup of thick cut chips.

So if you ask if I will come back again for pricey burgers from this restaurant owned by celebrity chef Gordon Ramsey, I say "yes"! I really think he has got his way with making burgers for sure.

$75

Seafood Platter with an assortment of fresh seafood served over ice to maintain its freshness. My favorite was the Crab with Tosazu Jelly, a tangy vinegar based jelly that tickles your tastebuds as you enjoy the sweetness of the crab meat.

I would recommend this to be shared amongst 3 people to avoid fighting over the oysters!

Took A Pizza My Heart

Went for the classic Margherita ($27) and watched the chefs kneaded, build and fire my pizza from the bar seats. Good charred crust, tangy tomato base and fresh basil leaves. Melted mozzarella gave a hint of creaminess to the overall richness. Old is gold 馃槍

One of the two mainstays at Ippudo: the Akamaru Ramen.

The addition of a small dallop of miso and roasted garlic oil increases increases the intensity to an enjoyable level. The noodles are slightly thicker and they use pork belly instead of pork loin. While it was a good bowl of ramen, at 24 dollars you're also mostly paying for the location. Thankfully, there are other much cheaper options that serve just as good ramen available.

Life's pleasures 馃崷en route to searching for llao llao, my attention was seized by this gelato store in the middle of the walkway 馃槏 I've been wanting to try this since more than a year ago and I'm so happy that I finally did!!

The nutty aroma of the Pistachio and rich flavours of hazelnut and cocoa in the Cremino Venchi swirled together in a luscious blend whisked me straight back to the streets of Rome, where we indulged in our daily scoops of #Italian #gelato. Bring me back pleaseeee 馃檹馃徏馃槍 #Venchi #burpple

Kuro-Obi

3.5 munchies: Not usually a fan of chicken soup base for my ramen, but the tori-taipan served at KURO-OBI was rich yet not overpowering. The noodles used here are slightly thicker and more springy 鈥 best slurped with all the delicate broth! It also comes with three slices of slow-cooked chicken chashu and a halved marinated soft-boiled egg. All ramen dishes served at this quick-service ramen bar are customisable 鈥 from texture of the noodles to stock richness and condiment add-ons.

KURO-OBI Singapore is IPPUDO's only concept in the world to offer 100% chicken broth. It is also the first overseas foray outside of New York City.

Kuro-Obi

3.5 munchies: Not usually a fan of chicken soup base for my ramen, but the tori-taipan served at KURO-OBI was rich yet not overpowering. The noodles used here are slightly thicker and more springy 鈥 best slurped with all the delicate broth! It also comes with three slices of slow-cooked chicken chashu and a halved marinated soft-boiled egg. All ramen dishes served at this quick-service ramen bar are customisable 鈥 from texture of the noodles to stock richness and condiment add-ons.

KURO-OBI Singapore is IPPUDO's only concept in the world to offer 100% chicken broth. It is also the first overseas foray outside of New York City.

Caviar & Burrata

This has got to be the most luxurious version of a "Burrata Salad" I've ever tried. Burrata domes with poached asparagus, asparagus puree, caviar atop French brioche and bonito-salt cured egg yolk. Then it's finished off with perfect tiny circles of black P茅rigord truffle on the asparagus pur茅e and a tiny bit of gold flake on the caviar. 馃構 Definitely a mouthful to to remember.
The burrata domes burst in your mouth, full of flavour鈥攁 very different texture from the usual creamy burrata. Every detail on this plating is so intricate and perfect. The art of food.
鈥 Spago 鈥
Level 57, Sands Skypark Tower 2, Marina Bay Sands, Singapore 018956
#SpagoSingapore

Pan Roasted Monkfish

There were so many things to love about the Chef鈥檚 Tasting Menu we enjoyed at Spago! The ambience and service was perfect. And the food was so good I went home and fell into a 15-hr food coma.
Let鈥檚 start with this Pan Roasted Monkfish. I鈥檝e had Monkfish a few times before, but it鈥檚 never stood out in my mind. Till last night, I think there鈥檚 a new benchmark for any Monkfish dish I have from now.
The flesh was so tender and alike that of plump lobster. Of course it didn鈥檛 hurt to have some lobster tail on the side too tossed in sauce Am茅ricaine. Braised leeks, tempura sea bean and streaks of rutabaga puree completed the delicious dish.
This was unanimously voted the favourite dish of the night. I liked it for the texture, flavour and it鈥檚 a very unique dish. A must try if you鈥檙e visiting Spago!
鈥 Spago 鈥
Level 57, Sands Skypark Tower 2, Marina Bay Sands, Singapore 018956
#SpagoSingapore

Salted Caramel Souffl茅

There're very few things that are more exact a science than baking a souffl茅. And the ones that materialise from Spago Singapore's kitchen will surely take your breath away.
Pictured above is the Salted Caramel Souffl茅 that brought our 10-course Chef's Tasting Menu dinner ($245++ per pax) to a rousing finale.
This beautifully orchestrated convergence of science and art was a sight to behold. I admired mine for all of five seconds before doing it the greatest justice of all - I dived in.
The immaculate souffl茅 tasted incredible by itself but with the refreshing Farmer's Market Fuji apple sorbet and whipped cr茅me fra卯che, there was more fun on the tastebuds!
In case you're wondering, this dessert is available a la carte too.