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Beef wellington was superb and tender. Although we did wait ~45 mins, I did feel like it was worth the wait. Bookings do have to be made 1-2 weeks in advance as they can get quite packed. Wellington easily feeds 2-3 people as the serving size is huge. Comes with 2 sides which as truffle mashed potatoes and maple carrots. Overall, I would come back again!

Venchi is popular for their chocolate ice cream and you can find them in a few places here.

To go with the full satisfaction, I definitely recommend to go with their large size which comes with 3 flavours.

I do understand it get melt pretty fast in Singapore weather, so it is a challenge to eat it fast before it melts.

So I would suggest you get any chocolate piece as the 3rd flavour like me on the top of it.

Ordered the Old Fashioned ($24), Onion Ring ($12) and the Cakeshake ($22). The Old Fashioned is still as good as I had especially the beef patty. The fries and thick and nice too. Their onion ring is a first to me and I like the big onion display and the onion inside. However I was expecting more flavour in the batter. The Cakeshake was offered to use with Strawberry shake in it as we wanted the New Yorker but it was sold out. Their crazy shake is really crazy and wild which is the highlight of the restaurant.

Overall, great food.

Feature :
Appetiser
💕 The La Cervelle de Canut.
It’s my fav for the appetiser, is a Lyonnaise specialty of herb flecked farm cheese dip served with crisp Spring vegetables.
Or
💕 Poireaux Vinaigrette.
Tender Leeks served with Egg Mimosa, Hazelnuts and Mustard Dressing.
Or
💕 Salade Gourmande
Foie Gras served with White Grapes, Haricots Verts Arugula and Verjus Vinaigrette.

Main
💕 poulet à la crème.
tender chicken braised in wild mushroom cream and served with fragrant herb spätzle
Or
💕 Oeufs en meurette
Poached eggs served with Bacon, Pearl Onions and Crouton.

Dessert
💕 Baba au Rhum.
a fragrant light moist sponge cake soaked in rum (a lot of it 🤩) and vanilla and served with crème Chantilly.
Or
💕the l’ile flottante (floating island).
For the sweet tooth, a pillowy meringue floating in a pool of crème anglaise with rose praline

💰$98++ for 3 courses dinner menu.

📍 db Bistro & Oyster Bar.
The Shoppes at MBS , #B1-48

PS: Don't forget to try their Cocktail or Mocktail. The Bartender is 👍🏻

Alaskan Crabmeat Fried Rice, Flying Fish Roe

Cold Free-Range Chicken, Szechuan Peppercorns, Chilli Sauce

prime burger, kale, apple, crumbled blue cheese, avocado, dried cranberries, house buttermilk dill dressing

Molten dark chocolate, crunchy praline. Love how this isn’t too sweet and there’s so much going in that makes this so good. A must try!

Mango, scallion, crispy rice. Refreshing maki with extremely fresh sashimi that was well marinated in their sauce.

Japanese rice, truffle paste, mushrooms, vegetables. Japanese rice was not too soft and had a good bite to it. Was surprised how well this plate of fried rice was as every grain was filled with the truffle paste.

Enjoyed the chawanmushi filled with so many ingredients and the egg was so smooth! Would order this again

Flat rice, truffle oil, tomato ponzu. This was mind blowing!
Upon first bite the crispness of the rice was so fragrant infused with truffle oil and chicken was so tender. Would order this again.