Filters:

Top 10 in Bayfront

Top 10 places in Bayfront, Singapore.

Latest Reviews in Bayfront

Latest reviews of food and restaurants in Bayfront, Singapore.

All cupcakes are priced at $6 each before taxes. Errr maybe it’s me but I thought that was really pricey. The unicorn cupcake is actually a twist of their red velvet cupcake. Very mild red velvet tase and not distinct. They have a larger version of the unicorn cake at $28. Ice water is not served, only bottled water.

Best of the 3 desserts that I ate! The base of the crust was stuck to the packaging (same for the ispahan dessert) and for some reason that annoyed me greatly. The tart is topped off with cream and cocoa dust. In the middle lies a sinful layer of chocolate Nutella.

This reminds me of Pierre Herme right down to the rose petal on top! Sandwiched between 2 slices of macaroons are raspberry, cream, tiny bits of lychee and rose water gel. I did not like this very much because it was too sweet and it felt like more than 50% of this dessert is made up of sugar. Not sure how much because my friend paid + no price listed.

Lewellyn’s Fine Fried Chicken - Brined for over 27 hours, the meat retained its moisture, and fell off the bone with ease. However, the star of it all had to be the golden batter, which is deceptively light and addictively crispy.

Read more: https://www.misstamchiak.com/the-bird/

I had noticed Black Knight Hotpot at MBS many months ago when the premises was under renovation but it's only when I saw @jiax22's Instagram Story recently that a visit was triggered.
There is no doubt this hotpot restaurant from Taiwan is pricey - their 2-soups-in-1-pot alone costs $48++. If you are however, partial to rich, flavourful soups, you may be interested to know they justify it by serving their soups fully rich and deeply flavourful from the get-go.
We had the "Taro with Spare Ribs" together with the "Spicy". The former contained a generous amount of yam, spare ribs and cabbage while the latter had big cubes of "frozen" tofu and beef tendon. Both soups were opaque from the plentiful ingredients used.
There's a pretty impressive list of items for cooking. I thought the prices for those weren't too far off from similar restaurants. To give you an idea, here's what we had: Snowflake Wagyu Beef ($38++), Okinawa Black Pork Belly ($28++), Fish Paste ($18++), Mixed Vegetable Platter ($14++). The pot of hot chrysanthemum tea cost us $10++.
Black Knight offers cooked dishes as well and even have a page in their menu devoted to rice and noodles (I read somewhere their Taiwan Braised Beef Noodles is very good). So you can always skip the hotpot if you don't fancy it.
Service was decent but nothing particularly outstanding.

Good crust w chewy n utterly delicious taste! Meatballs, cheese, sausage, ah this is life. Enjoyed a cocktail in an urban setting, what can I expect more?
Average $40 per person w cocktail

#pizzeriamozza #marinabaysands #pizzeriamozzasg #sgfoodie #pizzalovers #meatballrolls #meatballpizza

This lunch set for $14.90++ comes with a salad and soup to start. The main dish then arrives warm with two plump tempuras, chicken (was a tad dry), mushroom, eggplant, carrot, sweet potato and egg. It went really well with the rice and seaweed too!

This is a perfect Afternoon High Tea situation.
.
Afternoon High Tea are available daily from 2pm to 3.30pm (first seating) & 4.00 to 5.30 (second seating) at $48++ on weekdays and $53++ on weekends.
.
Location: @marinabaysands Marina Bay Sands, Hotel Lobby, Tower 1, 10 Bayfront Ave, Singapore 018956
.
#renkusg #renkulounge #marinabaysands #burpple #burpplesg #ettetea

🤤
Featuring the succulent Aust Beef Ribeye Roast 😱
Prices for adults range from $42++ to $64++ for lunches (weekday and weekend) and $58++ to $68++ for dinner (weekday and weekend). Note that there are 15% more premium items for dinner! 😋

.
Styled like a colourful lego brick, with shades of white, blue, red, and yellow.
.
Bite through the thin, fragile chocolate shell, and you get the rich, creamy filling within.
.
Flavours of fragrant almond nuts, and sweet marzipan, yet it's not overwhelming.
.
I like!.
.
.
.
Janice Wong Confectionery Boutique
More details on blog

.
Styled like an uneven cylinder, with shades of yellow, brown, and white.
.
Bite through the thin, fragile chocolate shell, and you get the thick, rich filling within.
.
Flavours of pronounced savoury salty salted egg yolk, hint of sweet chocolate.
.
.
.
Janice Wong Confectionery Boutique
More details on blog

.
Styled like an uneven cylinder, with shades of red, black, and gold.
.
Bite through the thin, fragile chocolate shell, and you get the crunchy, chewy filling within.
.
Flavours of bitter sweet chocolate, fizzy pop rocks, but the savoury salty bak kwa / barbecued minced pork is nearly undetectable.
.
.
.
Janice Wong Confectionery Boutique
More details on blog