Welcome to Bayfront.

the tiramisu has to be pre-ordered but it was to die for🤤🤤🤤

personally still prefer the bread basket they used to serve :") but this was not bad too!

they changed the trout salad and bread rolls🥲

Believe me I've tried A LOT of caesar salads, but this crispy chicken caesar salad ($23) remains my favourite. not only is it blue cheese & parmesan-loaded, the huge slab of chicken so juicy yet crispy and not oily🙏🏼😮‍💨🐓

v interesting and well-plated desserts:
Bonsai - super interesting & dark choc v rich
Japanese Cheese Cake - soo light & what surprised us the most (in a good way) was that the strawberry syrup was sour instead of sweet!
Fruit Platter
Lemon Yuzu - lemon mousse, yuzu jelly. q sour, balanced with the sweet white chocolate shell & cacao nibs
Exclusive to the platter (and honestly my favs) - matcha(?) macaron, matcha popsicle, bon bon chocolate, mochi ice cream, dark chocolate shaped to resemble the iconic KOMA bell.

sze chuan pork ribs ($48 - half slab) on the CNY 2025 menu! this was soooo fork tender and didn't have an overwhelming peppercorn taste. kind of like mala which i lovedddd

this was so good!! perfect portion and was sooo rich. the almond crumble base wasn't too soft either.

sea salt caramel latte was actually a lil salty and not just completely sweet from the caramel!

Pão de Queijo - a Brazilian cheese bread. It also comes with a bread basket with unsalted butter and SUPER GOOD SEAWEED BUTTER

soooooooooooooooo soft & warm & comforting. period.

superrrr tender and i LOVED the caramelised fuji apples and the shallot marmalade to pair with the meat

spago changes the flavour of their agnolotti from time to time. the one i had had a deliciousl pumpkin filling with brown butter, sage, pine nuts & parmigiano.