Top 10 in Bayfront

Top 10 places in Bayfront, Singapore.

Latest Reviews in Bayfront

Latest reviews of food and restaurants in Bayfront, Singapore.
Baked Prawns with Glass Noodles from Long Chim at Marina Bay Sands.

Whilst the steamy glass noodles were deliciously and oceanically umami to the nth strand, the accompanying baked prawns possessed the fatigued resignation of an Innova Junior College Head-of-Department. 3.5/5

Good Value

I guess this Wagyu beef lunch set could just be the most value- for-money lunch in the whole of MBS 馃槃
At just $25++ (we came on a Saturday) the tender steaks (3 generous pieces) came with an appetiser of chicken salad plus a decent dessert !

Classy setting with chandeliers, dim lightings and all 馃尫鈾ワ笍

We clearly over ordered for two...

馃槤 But I swear by the dim sum here it leaves me very very satisfied every time!!! 馃槏 Plus come on weekdays 3-5pm for the 50% off promotion hahaha 馃榿

Tortellini with Braised Beef Cheeks ($36/54++ for full portion during dinner, tasting portion is pictured).

I really like the thin and smooth skin of the tortellini and the well-marinated beef cheeks that blends in completely in terms of texture with the mushroom duxelle. Pea tendrils and cabernet reduction are served alongside this pasta main course that's light on my palate. These are like little dumplings of happiness. Recommended!

Chiang Mai Larp of Chicken from Long Chim at Marina Bay Sands.

I was intimately acquainted with this scalp-itchingly searing, tears and mucus-inducing holy terror on two occasions in the past, and it was a torrid, amorous affair. Apart from me, this fiery beast has left sturdy national athletes and spunky, bite-on-chilli-padi designers in tears of wretched helplessness. However, my encounter yesterday evening was not with the vicious, incendiary nymph that I was accustomed to. Instead, who accompanied me in my mouthly boudoir was a wholly different creature altogether, a damp squib which was, while still happily salty and spicy, devoid of the fierce passion and "gaze into each other's eyes" intensity that characterised the mistress of yesteryear. I am very disappointed. 3.4/5

Slow Roasted Dingley Dell Pork Belly

Absolutely delicious...especially with the Apple pur茅e! Just look at the beautifully cracked skin! Crisp to the max! Good to share between two person. One whole piece for one person can be quite an overdose! 馃槅

Tea Break After Church

This is my usual tea break after church. The rice is fragrant with the scent of coconut milk and pandan. This rice is not the mushy type. Cooked just right, you can see each grain winking at you under the spotlight. Ask for extra sambal chili and mix thoroughly with the rice. Perfect! I do not like the fried fish so I usually ask to have it replaced with another pc of egg. I do so wish they offer sunny side up but I have never seen it. Thou the fried chicken leg is the star of the dish, the sambal and rice play important supporting roles. The chicken is delightfully crispy and we always fight over the skin. I am grateful they have maintained their good standards all these years. Wash everything down with a cup of strong aromatic kopi siu siu dai. Mission for Sunday is complete.

Big Eye Tuna Tartare Cones ($36++ during dinner, or have 2 cones as appetizer of 3 course lunch at $45++).

This was my favourite item that day! 馃敻
The raw tuna creamed by spicy aioli and topped with masago, shaved bonito and scallions is very much Japanese, but stuff all these into a crispy cone with a thin caramelized layer, it's now a European tapas.
This is my recommended appetizer if you're lunching here.

The platter of soft, hard and white.

An ice cream sandwich with candied bacon and infused bowmore 18 year is the way to end all lunches. Jam pack with flavours, the dessert is a wonderful overload of sweetness and an excellent foil to that Iberico pork chop. People will remember this combination for awhile.

That Iberico pork chop with a umeboshi glaze and leek shoots by @adriftbydavidmyers .

Its minimalist look disguised the intensity of flavours from the cure and the meat as well as the pickled ume. Paired with the 18 year @bowmoredistillery Travelers series gives it that 4th dimension of sensory experience. If you like bourbon, the 15 year plays nicely with this as well.

Almond Jelly Noodles And Matcha Tiramisu

Both cost $6++ each. Interesting flavours. On the sweet side. Almond jelly had a more milky taste. Personally i prefer the matcha tiramisu. A good tip is to share between 2-3 pax. ;)


The Angus Beef Burger was a very good burger, mentioned by my boyfriend. The beef patty is thick, has a robust meaty taste and pairs well with the buns baked in Spago's bakery. The generous portions of the handcut fries which comes is a huge bonus and we can't finish it. (Enough for 2 people to eat it on an empty stomach)