v interesting and well-plated desserts:
Bonsai - super interesting & dark choc v rich
Japanese Cheese Cake - soo light & what surprised us the most (in a good way) was that the strawberry syrup was sour instead of sweet!
Fruit Platter
Lemon Yuzu - lemon mousse, yuzu jelly. q sour, balanced with the sweet white chocolate shell & cacao nibs
Exclusive to the platter (and honestly my favs) - matcha(?) macaron, matcha popsicle, bon bon chocolate, mochi ice cream, dark chocolate shaped to resemble the iconic KOMA bell.