KOMA Singapore

v interesting and well-plated desserts:
Bonsai - super interesting & dark choc v rich
Japanese Cheese Cake - soo light & what surprised us the most (in a good way) was that the strawberry syrup was sour instead of sweet!
Fruit Platter
Lemon Yuzu - lemon mousse, yuzu jelly. q sour, balanced with the sweet white chocolate shell & cacao nibs
Exclusive to the platter (and honestly my favs) - matcha(?) macaron, matcha popsicle, bon bon chocolate, mochi ice cream, dark chocolate shaped to resemble the iconic KOMA bell.

We tried quite a few of their signature items n everything is decently above average but the star item has to be the Wagyu dumpling 🥟.

Molten dark chocolate, crunchy praline. Love how this isn’t too sweet and there’s so much going in that makes this so good. A must try!

Mango, scallion, crispy rice. Refreshing maki with extremely fresh sashimi that was well marinated in their sauce.

Japanese rice, truffle paste, mushrooms, vegetables. Japanese rice was not too soft and had a good bite to it. Was surprised how well this plate of fried rice was as every grain was filled with the truffle paste.

Enjoyed the chawanmushi filled with so many ingredients and the egg was so smooth! Would order this again