E Good Food Trail

Perfect by the beach

They have amazing suckling pig but this appetiser …. 🤪

They use oat fibre konjac rice for the risotto paired in a cream sauce with melt in ur mouth beef . This is so heavenly .

We took the 3 course dinner set and for the price point , every dish came out on point. The starter of tomatoes on vine & burrata surpassed our expectations and both the Wagyu steak and Bourguignon dish was well executed

The service here is excellent . And every single dish we ordered was amazing .

Trio of dips , eggplant , hummus & lentil . All three were amazing

I adore it when I get to eat the fish scales n it’s done right with that crispy crunch juxtaposed with tender flesh

Anchovies over a sweetened jam with crusty toast , burst of flavours in your mouth

Location is in the amazing National Gallery

I requested for honey as a condiment , e lovely staff informed that there is a lot of condiments but she can add honey . She wasn’t kidding , when it came , the condiments was more than the yogurt , seriously decadent . Sour cherries , walnuts , preserved fruit … Love it !

The pasta is renowned , but this appetiser with the sauce stole the show for us

Portions are a little small TBA . Aged Hamachi was $45 n quite honestly I cannot taste nor tell what ageing did to enhance the taste , it was just pricey & underwhelming. The claypot rice dish was delicious and e staff are super friendly & attentive .