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Cafe Natsu is a Japanese-inspired brunch cafe in the Joo Chiat area. The cafe's interior is an interior designer's dream with beautiful elegant lines and spaces.

Each of the dishes served were beautifully and artistically plated. Their kani croquette was shattering crisp on the outside and rich and creamy on the inside. In particular, we loved the black vinegar butter sauce which served as a dip on the side. It was rich, acidic, luscious and tangy, and paired beautifully with the croquette (and their fries too)!

The prices here though are a little steep... The food is good and the ambience lovely but $16 for a starter is really hard to justify if there isn't an occasion!

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A cosy co-working space with comfortable meeting area, and of course they also serves some in-house dining as well.

I ordered their falafel bowl without much expectation and was surprised with the portion. It is actually very big and fulfilling meal for one person.

Comes with lots of mixed mesclun, cherry tomato salsa and tabouleh.

Of course with their house-made falafel you can’t go without the humus, which they provided 2 type of it; included the traditional and beetroot.

Accompanied by mixed herbs, avocado, house-made plant-based raita, house-made flatbread, dukkah and almonds.

I need some protein for my lunch, which is why I also added some organic chicken to my bowl.

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curry sauce was really thick and rich! chicken was tender too but i didn’t really like the sambal as it was too sweet

Moist & soft brownie with choco on top, sprinkled with sea salt. Personally prefer fudgy kind as this wasn't very rich for me but would be just nice for most. Served warm too

Creamy & strong truffle aroma. Pasta texture al dente, there's lot's of cheese too! Yolk wasn't completely flowy but just nice for me

Huge portion & very yummy! Lots of creamy avocado, scrambled eggs, roasted mushrooms & tomatoes. Value 👍🏻

Small portion. Tiger prawns were oos so it was replaced w salmon. Salmon skin was crispy & scallop were fresh.

This was rlly meh. The acai was damn cold and it's quite sandy. For all I know maybe this is the most natural state and how it should taste without additional flavourings and binders.

thin crust pizza! bf said he liked the ham bc it wasn't sliced too thinly & had good flavour to it. personally, i didn't like the greens on it - tasted really grassy :-(

Grande ($) I felt that it was not that sweet tbh but then still ok for spring season 🌱. Just a fruity blended ice drink ~

never knew project acai had this bowl!! love that there is a good amt of cookie crumbles inside🍪🍪 cookie butter presentation cld be better tho…