Looking for Vegan friendly places?

Gambas Al Ajillo is a classic must order tapas in any Spanish restaurant that features sautéed prawns with garlic, chilli and extra virgin olive oil served hot.

Tapas24 serves a decent rendition of this classic dish. The shrimps were fleshy and juicy. However, the olive oil was lacking in garlic flavours and tasted rather flat. It was surprisingly my least favourite dish of the night.

The northwestern Spanish region of Galica is most famous for Pulpo Gallego, a tapas made of octopus. Traditionally the octopus is boiled and topped with olive oil, pimentón, and salt.

Tapas 24 grills their Galican octopus instead. I love how the octopus is crisp on the outside and yet juicy and tender on the inside. The mildly salty flavour of the octopus pairs beautifully with creamy and earthy tones of the potato mash and the floral and zesty notes of the chimichurri sauce.

This is personally my favourite dish of the night!

Tapas 24 is one of Barcelona's iconic and busiest tapas bar run by Michelin-starred chef Carles Abellan. Their Singapore outpost is their first outside of Spain and features most of the same dishes.

Their signature Bikini Sandwich is a crisp buttered toastie featuring black truffles, iberico ham and buffalo mozzarella. I love the symphony of flavours from the nutty and earthy black truffles, rich and savoury iberico ham and the gooey creamy and tangy buffalo mozzarella.

It is an excellent appertizer to start the meal!

Even if this was a cafe and I got the meal for takeaway, I really cannot smooth over the sheer disappointment I had while struggling through the Signature Classic Barn Burger ($19.50+). My main gripe was that the bottom of the burger was completely soaked in grease! The base bread was all limp and soggy, and I couldn't get a bite in without the lettuce and patty all slipping out. - everything was just falling apart! And this was only about 5min after I collected the package and walked across the street to Timbre+ to have my meal. Simply terrible experience.

@nalan_restaurant_singapore is a go-to spot for delicious North and South Indian vegetarian cuisine in Singapore! 🇮🇳✨

Take advantage of #BurppleBeyond to enjoy 1-for-1 Main Course/ Starters, or 25% Off. Tag your foodie friends and indulge in a feast today! 🍽️

($7) a lot of people said that its nt that nicer tbh bc of too much grainy texture in matcha. But I think that too much order for matcha last month at one go hence the manpower was not that there. I just felt that it's best for letting the hype die first before heading down for best experience. The staff recommended to order hubei instead of fukuoka because they went out of stock. tbh I just felt that it's strong bitter taste and quite balanced texture between matcha and milk.

[ONE-NORTH, SINGAPORE] Who loves a good brunch? I do!! 🙌🏻🙌🏻 I had a not-so-good experience with their pastas previously, but this time I decided to stick to their brunch fare and I must say it can't go wrong 😍

Their Sausage & Eggs ($14) may look simple, but it was such a delight to have. They are well known for their toasts, and that sourdough was not only crispy on the edges, but soft and chewy in the middle. The eggs were perfectly creamy, with the right consistency without being too watery!

Their sausage may be store bought, but it was meaty and well grilled for the enhanced flavour. Now their tomatoes are the highlight for me, as it was not only juicy and sweet on the inside, the flat side was well grilled and it soaked up the meat juices from the pan well.

This may be slightly small, but it definitely still made me happy! Coming back for their avocado toast next time 🤭

Chicken was tender & pairs super well w sambal. Love the texture of the sweet potato glass noods too!

Located in Novotel Singapore on Kitchener, Cali Singapore serves up authentic flavors with a modern twist. Their new concept brings together iconic eats from seven regions, from the Caribbean to Asia and beyond.

Even better, enjoy #BurppleBeyond 1-for-1 Mains & Desserts! Don’t miss the Braised Beef Cheek Elegance — fork-tender beef cheeks, slow-braised in aromatic red wine and herbs for a melt-in-your-mouth experience that’s simply unforgettable.

If indulgent açai bowls are your thing, don’t sleep on The Summer Acai’s lovely selection that is complete with fun punny names. Recommended by my colleague, the Gossip Gearl ($16.70/ Large) is part of the ‘Timeless Dreams” menu which features a mix of sorbets. Combining the classic berry açai sorbet with earthy floral earl grey acai sorbet, the bowl was insanely rich (please just look at the amount of cookie butter sauce). The acai is a little sweet but the taste of berries as well as the tea fragrance is superbly intense. The best part is that the sauce level is customisable and the generous amount I got (which is their normal portion) comes at no additional cost! It also includes a good number of toppings like banana, strawberries, blueberries, pitaya, chia seeds, and granola.

Test

I had the Elvis ($11) which had PB, raw cacao, banana blended together to form a thick & creamy smoothie bowl, topped with house-made vanilla granola. Also topped with raw peanut butter cubes which were to die for!! The top layer was rich pb & choc, and the bottom sticky crunchy layer was a mixture of crushed cashews, pitted dates & coconut.