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A classic earl grey tea infused with aromatic lavender. It offers a refreshing flavour profile, perfect for rejuvenating the senses.
A light honey-sweetened tea infused with a dried French rose bud, delivering a fragrant and subtly floral taste. It's a soothing and elegant drink choice.
When my friend expressed thirst and requested a glass, I wasn't expecting this.😅 The drink came in an unexpectedly huge glass. Looking from my friend to the glass and back again, I couldn't help but think, "Sounds about right for an alcoholic person, where alcohol is just like plain water to them." Indeed, this gigantic glass was intended for sharing but ended up being consumed by only my friend. Haha. The drink combines Brandy, Grand Marnier orange-flavoured liqueur, and crisp white wine, offering a taste of mellow sweet zestiness within the crispness.
The combination of creamy Burrata cheese with red pepper salami, cured ham, and tomato slush creates a harmonious blend of flavours and textures. The Burrata cheese had a very clean and creamy taste, providing a rich and indulgent experience. The cured meat seems to complement the cheese perfectly, offering a balance of saltiness or pepperiness that enhances the overall flavour profile. Its a beautifully crafted dish that showcases the simplicity and elegance of quality ingredients.
An interesting blend of flavours! With its generous toppings of duck meat, honey garlic soy sauce, quinoa, green apple, cucumber, pickled fennel, shallot, and mozzarella cheese, it offers a unique combination of savoury and sweet elements. It's intriguing to hear about their pizza dough undergoing a 3-day fermentation process, aiming for a light and airy crust. However, my experience suggests that it turned out a bit thick, chewy, and powdery. Despite this, the char on the crust seems to be just right, providing a nice balance. Overall, the sweetness of the pizza, enhanced by the honey garlic soy sauce and the tanginess from the green apple, creates a dynamic flavour profile that might appeal to those who enjoy sweet and savoury combinations.
Paccheri pasta, known for its large and wide tube-like shape have a thick, smooth and chewy texture, that is expertly sautéed with spinach and decadent beer butter sauce. Topped with slices of succulent pan-seared pork belly and a generous sprinkling of parmigiano, every bite is full of happiness. The rich and ultra creamy beer butter sauce envelops each pasta tube, creating a creamy explosion of taste with every mouthful. That savoury richness of the beer butter sauce, paired with the chewy umami pork belly and cheese is just so good. Totally recommend it!
Arteastiq DePatio [1/3][2/3][3/3]
Paccheri Beer Butter ($20)🤤
Paccheri pasta, known for its large and wide tube-like shape have a thick, smooth and chewy texture, that is expertly sautéed with spinach and decadent beer butter sauce. Topped with slices of succulent pan-seared pork belly and a generous sprinkling of parmigiano, every bite is full of happiness. The rich and ultra creamy beer butter sauce envelops each pasta tube, creating a creamy explosion of taste with every mouthful. That savoury richness of the beer butter sauce, paired with the chewy umami pork belly and cheese is just so good. Totally recommend it!
Duck Leg Confit Pizza ($39)🦆
An interesting blend of flavours! With its generous toppings of duck meat, honey garlic soy sauce, quinoa, green apple, cucumber, pickled fennel, shallot, and mozzarella cheese, it offers a unique combination of savoury and sweet elements. It's intriguing to hear about their pizza dough undergoing a 3-day fermentation process, aiming for a light and airy crust. However, my experience suggests that it turned out a bit thick, chewy, and powdery. Despite this, the char on the crust seems to be just right, providing a nice balance. Overall, the sweetness of the pizza, enhanced by the honey garlic soy sauce and the tanginess from the green apple, creates a dynamic flavour profile that might appeal to those who enjoy sweet and savoury combinations.
Fresh Oysters (from $2/pcs)🤩🦪
The Fresh Oysters priced at $2 per piece during happy hours, which run from 4pm to 8pm daily. Outside of happy hours, the price is $3.50 per piece. The oysters were accompanied by onion red vinegar and a lemon wedge. While each oyster was slurpy, I found them to be rather tiny. Nonetheless, one aspect I appreciated about this dish was how they provided a small lemon wedge for each oyster.
Burrata Cheese ($18)🥺
The combination of creamy Burrata cheese with red pepper salami, cured ham, and tomato slush creates a harmonious blend of flavours and textures. The Burrata cheese had a very clean and creamy taste, providing a rich and indulgent experience. The cured meat seems to complement the cheese perfectly, offering a balance of saltiness or pepperiness that enhances the overall flavour profile. Its a beautifully crafted dish that showcases the simplicity and elegance of quality ingredients.
White Sangria ($28)🍾
When my friend expressed thirst and requested a glass, I wasn't expecting this.😅 The drink came in an unexpectedly huge glass. Looking from my friend to the glass and back again, I couldn't help but think, "Sounds about right for an alcoholic person, where alcohol is just like plain water to them." Indeed, this gigantic glass was intended for sharing but ended up being consumed by only my friend. Haha. The drink combines Brandy, Grand Marnier orange-flavoured liqueur, and crisp white wine, offering a taste of mellow sweet zestiness within the crispness.
Honey French Rose Tea (Cold)($8.80)🍯🌹
A light honey-sweetened tea infused with a dried French rose bud, delivering a fragrant and subtly floral taste. It's a soothing and elegant drink choice.
Earl Grey Lavender Tea (Cold)($8.80)💜
A classic earl grey tea infused with aromatic lavender. It offers a refreshing flavour profile, perfect for rejuvenating the senses.
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🚩Arteastiq DePatio @ Plaza Singapura, 68 Orchard Road, 03-70/72, Plaza, Singapore 238839
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Went to Tim Ho Wan last week and ordered their Baked BBQ Pork Buns, Pan Fried Radish Cake, Pork & Shrimp Dumplings in Hot & Spicy Scallion Noodle, and Hong Kong Style Egg Tarts (~$45/2 pax)!😇
Overall ratings 10/10! Honestly love all dishes, no complaints and am an occasional customer🤣 Would definitely be back again!
The soup base is tasty and set lunch is definitely worth it
(L Size) ($14.90) the signature acai for this shop don't have M Size sadly. :") but most of people recommended to order shiok acai. I almost could not eat finish for a whole bowl :") The acai texture was quite icy but in chunks but the ingredients the staff did give a lot. I felt that the ingredients got a variety of fruit (banana, strawberry, blueberry, passionfruit, grapes, kiwi and mango) and nuts (granola, basil seed pudding, peanuts, walnut, almond flakes, pumpkin seeds, flaxseed and coconut flakes). I did add on almond nut butter sauce inside the acai.
(M - $3.90) I opt out for 0% sugar and less ice to reduce dilute for milk tea. I decided to want trying it out for their boba pearl ($1.20) for experience. But their milk tea taste not that bad tbh and got that tea strong aftertaste but boba pearl was quite chewy and not that hard.
