All About Mian 面

($6.70) i finally tried it before I left the area last month as its will be my last ban mian and don't think that I did come back again at smu or jalan besar area

($6) v expensive pricing for fishball noodle especially at amoy street (near telok ayer mrt) and also they give bare minimum for the ingredients.

($6.50) I choose thick rice vermicelli mee, non-fried and fried fish and also remove milk from the soup broth. I did like their soup broth and its not that bad. I wanted to try their fish soup previously but a lot of people queued up and also took a while for waiting time.

($6.90) opt out for original soup base so the noodle was dent enough (not that soft or hard texture) and jio my friend to come with me for lunch time. but I felt that their tonkotsu filling was too less portion.

(Dry - $15.30) i managed to try it out for their Irish Duck Noodle 🍜 as its quite famous 😅 and also the egg noodles was quite dent. Iris duck was quite soggy and soak into the sauce.

($5.50) I felt that it's quite comforting and not that filling dish. consisted decent fishball, fish cake, minced meat filling.

($7.60) not bad but then the noodles was slightly soft to chew through tbh. But the sauce texture was quite thick tbh.

($4.50) I finally tried their mee hoon kuek so long. But then their mee hoon kuek was quite chewy and not that hard.

($13) smoked chicken based broth but then a bit thick texture for me.

($8.90) i choose koka noodle but I decided to try their all combo (prawn, clam and pork) at one go. but overall the bowl look quite small in serving size.

($5.80) hmmm not bad and their standard remained as the past tbh. noodle still dent and not that soggy.

($7.50) I felt that it's not bad but a bit sweet taste. They give a plenty sliced and fried fish inside the soup w noodle but the serving size is very small. I doubt that I will be coming back to try other.