All About Mian 面

($6) the serving size was quite mild but the soup broth was quite a bit salty.

($5) under nam kee pau. the serving size was quite mild but the soup broth was quite a bit salty.

($4.90) consisted of peach gum + snow fungus + ruby goji berries. Its quite interesting and w not that sweet osmanthu oolong tea.

($4.50) its quite best selling dish tat i did tried different type of noodles b4. Its quite ok and the sauce for chili was quite spicy.

($6.50) its quite a variety of different ingredients tbh and they got homemade fried XL size meat balls. Got crispy and crunchy aftertaste.

($14.50) I decided to try it out since I'm not sure whether I come back so far to taste again. But their lor bak texture was quite soft and not that hard after marinating. The soup broth was quite so strong taste for me tbh.

($14.50)

($6) its a long time never go there back to old airport. They did opened it for a couple of franchise stores. But then serving size was quite average. But the standard for taste remained the same in the past.

($6) they giving a lot of ingredients for wok and really like to come back for ban mian nxt time

($4.80) its quite decent mhk and got chewy texture.

($4) ($1 for additional for wanton) but then i felt that their white sauce was quite bland tbh but then the wanton really a bit salty for me. The chili sauce not that bad tbh. They opened during morning time until lunch time so its better to go early for lunch time.

($6.90) I remember that the dumpling was quite peppery taste and noodle size is not much tbh.