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The best places for sweet treats to end your meal on a (sugar) high note!

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Ice Cream texture was creamy and smooth. The level of sweetness works well for me.

Double Scoops of Ice Cream will cost $6.50 with Premium ones at an additional dollar. The Sea Salt Matcha caught my eye as I thought such a combination of Green Tea with hints of sea salt is rather special. The natural bitterness of Matcha added with salt was not too bad as a whole with sweetness other than the ice cream.

While the Creme Brûlée is also a premium selection among all the flavours. This French Classic dessert with caramelised sugar and biscuits is likewise addictive.

The classic Strawberry Milk is made of Japanese Milk and was light in taste which suits my style while the Hazelnut Crunch has a pleasant nut fragrant with Nutella swirls with caramelised biscuits in it.

A friday treat after a long week! very decadent dark chocolate😌😎

Handmade Spring Roll($1.60)
Oily, big, crispy and packed full of vegetables. Quite filling as got tang hoon in it. It's okay.

1 Like

Kueh Pie Tee($3.50/4 pcs)
The same filling used for popiah but this time round, put into a thin crispy pastry tart cup. Eat it in one shot for maximum pleasure.

1 Like

Laksa(S-$3.50, L-$4)😋
Slippery thick white bee hoon with peeled prawn, fish cake, tau pok, egg, laksa leaves and shrimp chilli paste in a bowl of creamy rich lemaky curry. Shiok sia! Easy and smooth. Flavours were spot on.

1 Like

Signature Handmade Popiah($2/pcs)👍
Delicious crunchy wet jicama filling with a base spread of sauces wrapped within chewy, smooth & paper thin skin.
We had one spicy and the other not. The differences isn't much either, just spicy had more kick I guess.
Anyway, the wrapping is pretty neat but the folding was not compact enough as the ingredients will slip out from the skin.
Nonetheless, still good and I loved the fried crunchy bits that came with it that helps give a better mouthfeel while eating it.
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Prawn Popiah($3/pcs)
Same handmade popiah with a hint of spiciness and additional shrimp in it to give a more oceanic feel.

1 Like

A quick and affordable meal in the midst of rush hour.
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Signature Handmade Popiah($2/pcs)👍
Delicious crunchy wet jicama filling with a base spread of sauces wrapped within chewy, smooth & paper thin skin.
We had one spicy and the other not. The differences isn't much either, just spicy had more kick I guess.
Anyway, the wrapping is pretty neat but the folding was not compact enough as the ingredients will slip out from the skin.
Nonetheless, still good and I loved the fried crunchy bits that came with it that helps give a better mouthfeel while eating it.
-
Prawn Popiah($3/pcs)
Same handmade popiah with a hint of spiciness and additional shrimp in it to give a more oceanic feel.
-
Laksa(S-$3.50, L-$4)😋
Slippery thick white bee hoon with peeled prawn, fish cake, tau pok, egg, laksa leaves and shrimp chilli paste in a bowl of creamy rich lemaky curry. Shiok sia! Easy and smooth. Flavours were spot on.
-
Kueh Pie Tee($3.50/4 pcs)
The same filling used for popiah but this time round, put into a thin crispy pastry tart cup. Eat it in one shot for maximum pleasure.
-
Handmade Spring Roll($1.60)
Oily, big, crispy and packed full of vegetables. Quite filling as got tang hoon in it. It's okay.
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🚩Ann Chin Popiah, 02-02, Sim Lim Square, 1 Rochor Canal Rd, Singapore 188504
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #popiah #laksa #kuehpietee #annchinpopiah #安珍 #springroll

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Burpple 1-for-1 deal is at Days of Elijah! Paid only $5 for 2 premium gelatos! Great flavours!

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Single scoop gelato on crispy brown waffles with mini marshmallows, rainbow sprinkles, drizzle of chocolate sauce and icing sugar.

I tried the Yubari Rock Melon and Hokkaido Milk gelato which were both thick and creamy. The Yubari Rock Melon was refreshing and milky, just like a combination of rockmelon and milk while the Hokkaido Milk gelato is just something simple, creamy and milky that won’t go wrong with waffles. The staff is friendly and helpful in recommending flavours based on one’s taste buds/preferences. Sampling is also available upon request. I also had both the peach and rose organic tea which was fragrant, refreshing and helps to cleanse the palate after some sweet treat.

It’s a nice place to chill and relax. The shop is open till late at night (2AM on Fri & Sat), good for some late-night sweet treat.

》Waffle $4.20 + 1 Scoop $3.80 + Pot of Tea $5.50

Hidden along the fringe of the CBD, newly opened Overworked Gastro Bar is a venue for all occasions! Serving hearty western-asian fusion dishes, you can come down for their all-day brunch over the weekends or on your day off or enjoy their value for money set lunches at $15.90 during your lunch break or unwind after work with their all-day Happy Hour starting from only $9.80 per pint.

We enjoyed the Plaster Seafood Rosti ($15), which is, as its name suggests, inspired by the plaster prata! Hidden inside the well seasoned rosti are quality ingredients like Vannamei Prawns and Norwegian smoked Salmon, you know you are getting value for your money. The rosti was also executed nicely, crisp on the outside yet soft and moist within, one of the better rosti that I have had.

We also tried the Johnny Nutmetto ($22) which is their take on a cold pasta dish. Brimming with seafood such as prawns, clams and seabass slices and tossed in Chef Johnny's secret sauce, this was pretty interesting.

The Moo Ping ($10) is a good dish to order if you are there to unwind over some beers. Savoury yet sweet tender, marinated pork that is grilled to perfection, it really pairs well with a pint or two or... ten!

The Beer Battered Seabass & Gratin ($15), which is available as part of their set lunch at only $15.90, including a soup and a drink is pretty well done too. Even though the Kelong Seabass in craft beer batter and served with salad had been left in the cold for a while before we dug in, the batter remains crisp and does not feel overly oily.

And to round off the meal, my preferred choice of poison is the Jing A Worker's Pale Ale Draught ($10.80/pint)

📍: Clementi
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tried this raved place with their special 🔥burnt🔥 cones and it burnt a hole in my wallet too 😢😢 for their ice creams, they were smooth, but otherwise nothing much to shout about. the 85% dark chocolate was pretty dark and bitter which was gr8 for a chocolate lover like me. the pistachio was nice, but i would prefer it to be a bit nuttier bc i’m a more 重口味 kind of person. the burnt cones were…FRAGILE it kept breaking while i ate HAHA. didn’t rly have any special flavour also hahah so guys pls educate me on the hype abt this place hahah. sorry man i think it’s ovepriced 😩
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OVERALL: 3.25/5

1 Like

creamy scrambled eggs with herbs & marinated feta, alongside turkey bacon & served with croissant! I’ll rate this a 7/10! Nothing very special about this and i think there are better food options (e.g. buttermilk waffles!!!!!! this is amazing)

Visited The Populus on saturday at ~1045am. The place was really crowded despite it being a rainy morning (do remember to make a reservation!$ Service was quite fast and efficient and the staff were really friendly :-)

The food were all slightly pricey but apart from this, it was an amazing brunch experience.