Welcome to Kembangan.

Charr'd Steakhouse proves itself as the de-facto alternative steakhouse, delivering a focused yet elevated dining experience centered around premium A5 Wagyu.

The meal started with the Hyogo Creamy Oysters, which were impressively fresh, plump, and bursting with flavor—an excellent way to whet the appetite. The Salmon Cube Taré followed, delivering a delicate texture with a balanced glaze that enhanced its natural richness.

The House Caesar Salad with Chicken was light and refreshing, offering a simple yet satisfying contrast to the heartier dishes. Meanwhile, the House Creamy Mushroom Soup paired with bread brought a comforting depth of flavor with its earthy richness.

Moving to the mains, the star of the show was the 100g A5 Tenderloin. Grilled to a perfect medium-rare, the tenderloin’s luxurious, melt-in-the-mouth texture and deep umami flavor left a lasting impression. While the 400g Bone-in Australian OP Rib was well-prepared and flavorful, it couldn’t quite match the sheer indulgence of the tenderloin.

The sides rounded out the meal perfectly. The Charr'd Corn Elote was a pleasant surprise, delivering bold flavors that exceeded expectations—a standout new dish on their menu. The Truffle Parmesan Fries were equally satisfying, staying crisp throughout and carrying a strong, unmistakable truffle aroma that complemented the mains beautifully.

From start to finish, Charr’d delivers on quality, precision, and flavor, creating a well-rounded dining experience perfect for steak lovers seeking something exceptional.

Enjoyed dinner with my partner at Le Cheng on a weekday evening! The Kampung Chicken was very fragrant, together with the chilli sauce which had a kick to it. I also appreciated that there was ginger sauce provided as well :)

We could order from the zi char stall beside too, so we got the hotplate tofu and sambal kangkong! Would be back to try more of their dishes too!

My partner & I ordered the half kampung chicken along with rice and veggies. We really enjoyed the kampung chicken! It wasn’t uncomfortably oily at all and the chicken was really tender! Hoping to go back for more soon

The Kampung chicken rice was delicious, with tender chicken and aromatic rice cooked to perfection. The spicy chili sauce added a nice kick, while the fresh cucumber slices provided a refreshing contrast.

Mega ice lemon tea was also a nice thirst quencher

the food here was delicious! they have a wide variety of dishes. we had the white pepper chicken soup, hot plate tofu, kang kong, sotong, and chicken rice. the highlight of our meal was definitely the chicken soup which was really fragrant and tasty!

Chanced upon an air conditioned Hainan chicken rice stall that served zichar stalls as well. Had the half kampong chicken. Salted egg sotong, and dougan with braised egg. Chicken was fragrant and tender. Sotong was delicious and the batter fried perfectly.
Enjoyable meal overall

I think the portion of the half kampung chicken is really generous and the meat is really tender. Had a really fulfilling meal for 2!

Came on a Monday night and food came very fast upon ordering. Ordered half kampung chicken, hot plate tofu and cereal prawns. Kampung chicken was surprisingly tender and flavourful, love the chilli too! Cereal prawns were deshell and generous in amount. Hot plate tofu was decent as well. Overall, friendly staffs, good atmosphere and very tasty chicken rice place to visit for family gatherings.

Came here recently for dinner on a weekday. Staff was prompt to receive us and brought us to our seats. We ordered half kampung chicken, hotplate tofu and cereal prawns. The chicken was juicy, tender yet lean and the sauce gave it even more flavour. Cereal prawns was crispy and I liked that it was already shelled. Tofu was normal but at least the sauce isn't too salty which tend to be the case elsewhere. Overall, I would visit again and recommend this place!

A very spacious and windy corner shop along Changi Road, a perfect spot at this area to enjoy a plate of decent chicken rice.

Many people familiar with Chuen Chuen that started from Bugis Street, and you can find the familiar taste here as well.

They have individual set meal that comes with a plate of veggie to complete your meal here.

I went for the chicken leg part, super tender and delicious.

Ordered the kampung chicken, Sambal gui miao, claypot brinjal and hainanese pork chop. All the dishes did not disappoint! Was pleasantly surprised by the sambal gui miao - sambal was spicy enough to give a slight kick, but not overpowering the whole dish. The beans were crisp and nicely cooked, was definitely one of the best renditions of such a simple dish i've ever had. Their chicken rice chilli was also fragrant and gave a nice kick to all the dishes, will be back to try more of their extensive menu!

Everything was so flavourful and delicious. Typical zi char pricing but in an air-conditioned space!! I thoroughly enjoyed everything we ordered and I highly recommend their mega homemade ice lemon tea to pair with all their savoury delights!! Definitely coming back again in the future to try more of their food 😋😁