Yum yum in my tum tum

Had dinner at Shukuu.
Highly impressed with its fresh and thick-cut sashimi (salmon, yellowtail, and bluefin tuna). The comforting oden featured a rich broth and perfectly simmered ingredients, while the garlic fried rice was fragrant, fluffy, and well-seasoned. The ebi tempura stood out for its light, crispy batter and succulent prawns. A highlight was the oyster cooked in sake, blending briny sweetness with umami depth. With its balance of authenticity and skillful execution, this spot is a must-visit for lovers of Japanese cuisine.

Visited on a rainy evening, Tan Ser Seng's Claypot Turtle Soup and Ginseng Black Chicken Soup were the ultimate comfort—rich, flavourful, and soul-warming. Paired with fragrant Yam Rice, the hearty soups felt nourishing and restorative. The crispy Prawn Roll and Jade Tofu added delightful variety, showcasing the restaurant’s mastery of simple yet satisfying dishes. Highly recommended for anyone seeking traditional comfort food that warms both the body and soul.

Had dinner at Hopscotch (Capitol) and thoroughly enjoyed the experience.

I had the wagyu burger for mains, a hearty and indulgent option. The wagyu patty was cooked to perfection, incredibly juicy, and packed with rich, savory flavor.

To round off the meal, I tried the "KungFu Hustle" cocktail, a bold and creative drink served in a traditional Chinese wine vat. The presentation was both fun and unexpected, adding a unique, interactive element to the experience.

Went to Seng House for dinner on a weekday. We started with the crabmeat carrot cake, a creative twist on the traditional favorite. The addition of sweet, succulent crabmeat elevated the dish, bringing a rich, umami flavor that complemented the carrot cake.

Next, claypot chicken rice . The cooking process in the claypot infused the rice and tender chicken with a deep, smoky fragrance that was irresistible. Accompanied with a bowl of in house "Seng" chili, the dish packed a punch of heat that was absolutely shiok. Every bite was a comforting blend of bold flavors and satisfying textures

I went to Ingleside for their lunch set and had such a great time.

For the entree, I started with the heirloom tomatoes. They combined fresh and fermented tomatoes with smoky stracciatelle, and it was so light, flavorful, and really well-balanced.

For my main, I went with the wagyu picanha. The beef was super tender and just melted in my mouth. They really nailed the flavors on this one.

To wrap things up, I had their yogurt with honey for dessert. The honey is fermented in-house, and it added this incredible depth to the creamy yogurt. It was such a simple but memorable way to end the meal.

Overall, Ingleside’s lunch set is a win. The food feels so thoughtful and fresh.

We visited this restaurant on a Thursday night and had a great meal.

To start, we ordered the Deep Fried Burrata. If you’re a cheese lover, this is a must-try! The burrata was perfectly crispy on the outside and deliciously gooey on the inside—an indulgent appetizer.

For the mains, we went with the Jap-A-Dog Pizza, which was a fun mashup of okonomiyaki and a classic pizza. It had savory toppings with a sweet glaze that worked beautifully together. My partner opted for the Wagyu Bolognese, which was like comfort food with a fancy twist—rich, hearty, and absolutely satisfying.

We ended the meal with the tiramisu for dessert, a classic done just right and the perfect way to finish off the evening.

Went for dinner, started off with calamari rings, tender and seasoned just right. The highlight was their signature pork ribs, meat was tender and coated in a rich, sweet-savory sauce

I recently visited One Prawn Co for lunch, and it did not disappoint. We started off with the Prawn Toast and Aioli, absolute must-try. Next up was the Crab Croquette, which was packed with sweet, tender crab meat and had a crispy exterior.

For mains, I tried the Smoked Beef Brisket Ramen. The beef brisket was fantastically tender, and the broth was rich and full-bodied, a wonderful combination of smoky, savory, and umami flavors

Went to Market Bistro on a Monday for dinner, the fry baby squid with spicy aioli was a delight—crispy, not oily, with the aioli adding a perfect kick of spice. The tiger prawn bisque was incredibly fresh, full of rich seafood flavor. The ribeye was tender. I ended the meal with a decadent chocolate brownie, a sweet finish to a awesome dining experience.

I recently dined at Meadesmoore steakhouse and had a great experience. The meal began with a beer tartar that was fresh and flavorful, a unique start to the evening. For the main course, I enjoyed a perfectly cooked medium rare beef, juicy and tender, paired with broccolini that was crisp and well-seasoned. For dessert, the home made tiramisu was creamy and left me wanting for more.

The scrambled eggs and roast pork rice were amazing—so flavorful and perfectly cooked! The salt and pepper squid was equally delightful, with a burst of flavor in every bite. Definitely a place worth visiting for comfort food done right

Went to Le Cheng Kampong Hainanese chicken rice spot for dinner, and the chicken was incredibly tender—definitely a must-order! You can’t miss their white pepper claypot chicken soup either. Wow, the soup is thick and rich, packed with flavour and just the right amount of heat from the white pepper. The fragrant broth, filled with tender chicken pieces. It’s the kind of comfort food that feels like a big hug in a bowl!