Had dinner at Hopscotch (Capitol) and thoroughly enjoyed the experience.

I had the wagyu burger for mains, a hearty and indulgent option. The wagyu patty was cooked to perfection, incredibly juicy, and packed with rich, savory flavor.

To round off the meal, I tried the "KungFu Hustle" cocktail, a bold and creative drink served in a traditional Chinese wine vat. The presentation was both fun and unexpected, adding a unique, interactive element to the experience.