Welcome to Bugis.

($9.50) comes with onsen egg its kinda strange when i eat main store on previous day but i eat second store on next day lmao. it remind me of chinese chicken curry paste lmao. But the batter was quite too much and less meat inside.

6 inch, Vanilla sponge cake - Peanut ($15) I preorder within 1 month and luckily I went to order early :") peanut cake was very delicious and fragrant tbh even though some of the parts for peanut got a bit overcooked.

i enjoyed this! tart and refreshing

($6) I decided to go back for dine in since my friend wanted to go back during lunch time. Lor Mee's soup broth was quite hot and warm. The ingredients such as fried fish, fried ngoh hiang balls, braised pork belly was quite fresh made fried everyday. I felt that their gravy was quite stingy tbh :")

I hadn't poured in the soup. It's better than expected. But the best thing was still the unhealthier karaage.

We visited Song Garden at Middle Road, where we celebrated Mother’s Day a week earlier.

Unfortunately, we were quite disappointed with the food. It was served cold and presented poorly. It was evident that the food had been pre-cooked. The shark fin, which supposed to be a specialty, was bland and lacked flavor. The live prawn served with the fish was disappointingly small and only a single piece. The abalone snd scallop doesn’t seem to blend in with the noodle too .

The dessert tasted like canned corn with a scope of meshed sweet potato! . Given that we paid $160 net per person, we felt that the overall experience did not justify the cost, and we left feeling very dissatisfied. I will not recommend the restaurant.

super good!!!! look at that detailing!

bigger than normal pastries from other bakeries! now 1 for 1 with burpple for cinnamon buns and pain au chocolate✨ will come back for more!

finally got to try the viral marshmallow hot chocolate which is super rich!!!! quality chocolate use as you can taste the bitterness ✨ goes well with the sweet torched top!

Thinking of giving Ge Lao Guan (Bugis) a try after this?

Ge Lao Guan delivers a bold, full-flavoured hotpot experience with a broth selection that leans rich and intense. The beef tallow broth is deeply savoury with a smoky, meaty undertone, while the Shanghai tomato broth provides a tangy-sweet balance that rounds out the meal nicely.

Fresh bullfrog turned out tender and clean, holding up well in both broths. The 50cm crispy pork strips arrived golden and crunchy — a fun pre-hotpot bite. Bread tofu with salted egg yolk prawn paste was rich and creamy, soaking up flavour with ease. The tender beef and beef tripe were sliced well for quick cooking, staying juicy and satisfying.

The triple beef platter and assorted meatball platter offered good variety, and the fried egg with Fuling pickled mustard added a nostalgic, savoury punch. Vegetables were fresh and rounded out the meal with balance.

Century ice jelly served as a light, herbal end to the meal. For drinks, Strawberry Bliss leaned sweet and fruity, while the Pineapple Jasmine Lemon Tea was bright with a citrusy finish.

👍🏻👍🏻👍🏻

Meat Skewers were all very hard and tasted frozen, can find better skewers elsewhere the only saving grace was the porkbelly wrapped with enoki