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3 for $10. Such colourful kueh makes me happy.

There was a promotion where this whole set is $6.90++ for a whole fish. Really worth it with the promotion

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Headed to Blanco Court Fried Fish Noodles after seeing pretty positive reviews about their fish noodles. A decent fish noodle option, though I am not sure if it’s all that rave. It’s a nice, comforting bowl which serves its purpose, but the flavour is not the most mind blowing.


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Helmed by Chef Christopher, Brine is a modern and contemporary restaurant which sources ingredients locally to create seasonally inspired dishes. Take for instance their Knife Cut Noodles with Buttered Crab ($29) that just so happens to be part of the Burpple Beyond menu!

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Sweet and sourish, Co Hai Banh Mi’s Ha Noi Bun Cha ($12.50) was slurp-worthy as well (though my favourite is still at Uncle Ho's Tuckshop). The tantalising dip really whets one's appetite and thankfully was not too lip-puckering. A little pricey for the portion but at least the pork patties were pretty large and were nicely seasoned.

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Their Fresh Spring Rolls ($6 / 2pcs) were on point too. The rice paper was beautifully delicate and thin - cause god knows I really dislike the overly sticky, chewy, and almost rubbery ones. The filling was pretty standard (the prawns were plump, the fresh greens crunchy, and the vermicelli noodles silky-soft) but overall a decent rendition. The dip at the side was good as well.

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Not your traditional Vietnamese baguette filling, Co Hai Banh Mi’s Stir-fried Beef & Cheese Baguette ($12) was like a hearty, decadent Asian cheeseburger. Tender and succulent, the sweet-savoury seasoned beef was covered in gooey melted cheese. Super buttery, the initial bite was a tad rich but the crunchy pickles, fresh greens, chili, and coriander helped to balance the flavour. The toasted bread was also very satisfying, wonderfully crispy on the outside and fluffy-soft on the inside.

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Throwback post - Stuffed till dun nid eat dinner 😅😅😅

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Had their special Wagyu chunk, went during off peak before dinner 430pm. Ordered medium raw - perfect doneness! The sides; wedges and coleslaw were good too.

📍ATLAS, Parkview Square📍
💸 Afternoon tea: $64
*Prices not inclusive of GST/Servvice Charge

We've been wanting to try Atlas' afternoon tea since forever but it's so difficult to get a reservation🥺. Really lucky we managed to book a slot a few months in advance🙏! We really liked the pastries and desserts. Each had pretty unique flavour combinations that are different from the norm🍞. Usually for afternoon tea sets, there would be some items that are misses for us. But for this, all the items were pretty good🍮! Lovely selection of tea as well, we really enjoyed the Kukicha Green especially🍵. We'll be trying to book their Christmas afternoon tea next, hopefully we'll succeed!😄

🍗 Grilled Chicken + Taiwan Egg Fried Rice + Black Pepper Sauce
This dish was easily our favourite. The Taiwan Egg Fried Rice was fragrant and cooked to perfection. The grilled chicken was also cooked well, with a juicy and tender texture that paired perfectly with the rice. But what really set this dish apart was the black pepper sauce. The sauce was rich and complemented the flavours of the chicken and rice beautifully, and we found ourselves wanting more with every bite.

🍗 Grilled Chicken + Udon + Signature Brown Sauce
The first thing that caught our attention was the aroma of the signature brown sauce. The flavour was rich and savoury. The grilled chicken was perfectly cooked, with a juicy and tender texture that complemented the brown sauce nicely. The dish was well-balanced. However, the dish did get a bit heavy after a while. Despite this, we must emphasise how good the signature brown sauce was. It was the star of the dish, and would recommend ordering it again with other dishes on the menu.

🐟 Grilled Salmon + Taiwan Egg Fried Rice + Tomato Sauce
The flavours of the dish didn't quite match up. While the salmon was perfectly grilled and the egg fried rice was fluffy and flavorful, the tomato sauce seemed out of place. The tomato sauce had a texture that was more akin to dried marinara than the fresh tomato sauce we were expecting. This dish didn’t live up to our expectations. However if you're feeling adventurous, you may give this dish a try and you might just find the combination to your liking!

Each main dish comes with a mini buffet bar and a D.I.Y bubble tea station, so we were thrilled to try them out. The buffet had a wide selection of options, including Chilled Marinated King Oyster Mushroom with Chili Oil, Mee Sua, and Grilled Corn with Taiwan spices. While some of the sides were delicious, we felt that a few didn't quite live up to our expectations. The bubble tea is perfect for those who prefer a creamier, milkier tea, and the boba was delightfully chewy.

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S$ 7
Earthy flavor of oolong soft serve pair with fruity passion fruit popping boba and osmanthus jelly.

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