Looking for Middle Eastern places?

Tabbouleh Lebanese Restaurant on Bussorah Street in Kampong Glam delivers the flavours of Lebanon right to you. And with #BurppleBeyond, enjoy 30% off main dishes!

We recommend the Babaganoush. This dip is layered with flavours — think smoky BBQ vibes with tender eggplant that’s just the right texture. The savoury paprika pairs perfectly with a sweet twist from cranberries, adding an unexpected, refreshing touch. Served cold, it’s a standout.

Photo by Burppler iloafbready

It’s the best lamb kebab I’ve eaten in my life , n the nihari was so good .

We tried for the 1st time grab delivery for this awesome platter that we usually eat in Sofra restaurant itself. It’s so pretty even in a take-out! Fed so many of us at home! Love it!

It looks so good but one must appreciate coconut to like this dessert. I liked it!

My favourite Turkish dessert! So yummy!

This platter was awesome for 4 of us! We added hummus and huge balloon bread to go with. Unforgettable! Just go again!

This is probably one of the nicest Middle Eastern cuisines that I have tried, and I really love their complimentary starter when you order their set lunch menu.

It includes homemade hummus and baba ganoush with pita bread. I love their pita bread, which is so soft, and dipping it in the hummus, which is smooth like butter, absolutely won my palate.

I went for a safer option this time, which was their Arabic Grilled Chicken Set. I have to say, it will suit anyone’s palate, as the grilled chicken is tender and pairs perfectly with the saffron rice.

Rating:
🤤: 4.5/5
💰: ~$30/pax
📍: @kazbarsg

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Very delicious！

Artichoke will be moving into a new home soon, and the last day of operations in the current Middle Road restaurant will be on 22 March. If you have a reservation from now till then, good on you! If not, shame on you but they will continue slaying with the New Bahru community from May. Till then, peace out and see you on the other side of Singapore!

Second Time Back
Calamari Adom 3/5
Hraime 2/5

And at the mention of their bread ($4.80/ Bag of Bread), the Green Harissa Prawns ($38) were wonderfully seasoned. That tantalising green harissa enriched sauce/oil with split cream and burnt onions packed a nice heated punch so you would really need that extra warm dough to wipe it all up~ The prawns are also plump and sweet.

As good as I remembered them to be, Artichoke’s hummus is a must so I got their Mezze Platter ($28) for lunch. Plated with miso hummus with pomegranate, beetroot hummus with sesame seeds, Greek chickpea salad, refreshing greens, tangy pickles and bread; the 3 mezzes of the day were great to share for two. Smooth and creamy, the savoury miso hummus was bomb diggity but the vibrant beetroot dip was an absolute delight - both perfectly moreish and bangin’ when paired with their pillowy-doughy bread.