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Had such an amazing dinner! We tried the Fireline set menu and every dish was phenomenal.
The burrata and smoked beans sounds simple but it blew my mind. The beans had an amazing smokey aroma which went so well with the creamy burrata, savoury crunchy white bait bits and slightly spicy chili oil, perfection!
The typhoon shelter prawn was juicy, fresh and once again very well smoked.
Each dish was a beautiful harmony of smokey favours which is what this restaurant does so well!
Even the desserts are so well crafted. All the ice creams are handmade in house.
The decor & high ceiling with the stage brings u back to old Shanghai n old school family reunion dinners . U get the feeling the service staff have worked here their whole lives n e patrons are long time regulars , it feels very warm n homely . The service staff are excellent , it’s from working a long time n knowing what e customer wants even before they open their mouth . Most importantly , every dish is good , has standard . This lamb dish self wrapped in crepe skin is one of my fav .
My partner and I got the dinner set meal for 98++ each, and I would say it is worth every single cent! The prawns are huge and fresh, and smoked to perfection. The portion of the food is good too, while both of us were super full by the end, we got greedy and got ourselves an addition dessert. It was the smoked ice cream and the flavors were so unique. Come try it yourself!
The Fireline Dinner was a thoughtfully curated meal, with beautifully presented dishes. We started with the hamachi tartare before moving on to the smoky prawn toast, which we absolutely loved—the crispy crunch paired so well with the pickled red onions. The standout for me was definitely the charcoal-grilled prawns, perfectly cooked and drenched in a sauce so good we kept going back for more. Second favourite of the night had to be the woodfire-scorched hor fun with seared scallops—the beautiful wok hei and punchy umami flavours really stole the show.
Absolutely sumptuous food with wonderful service from the Staff here. Interior is beautiful and I especially loved the Prawn Bisque Ramen!!
perfect place for a date night / anniversary. Recommend trying the prawn ramen and prawn toast. Bro the prawn head is easy to remove 5/5 juicy prawn YUMMS
Desserts wise i love their chocolate tart with ice cream, it’s on the thicker side so I love it.
Rumah Makan Minang probably is an establishment that does not require much introduction especially for those in the Muslim community here — a brand with its roots starting in the 1950s, Rumah Makan Minang has been serving up Minangkabau cuisine such as that of Nasi Padang and Beef Rendang at the corner shophouse unit along Kandahar Street since the 1970s. The establishment had expanded its operations into a second location at Our Tampines Hub in the 2010s, though these folks seem to be at it again with the opening of their new kiosk concept named Kios Minang in The Factory block of New Bahru in recent times — thus would be the same area in which one would be able to find other stalls such as that of Laifabar, Kulon, Sushiro and Orh Gao Peh Gao there. Considering how the space around Kios Minang is being set up within New Bahru, Kios Minang does feel like a food court stall within a food hall — it also means that Kios Minang does serve up a slightly more limited menu as compared to their Rumah Makan Minang locations. Apart from serving up Nasi Padang and sides like Tahu Telor, Ikan Pepes, Ayam Bakar and Sup Buntut, Kios Minang serves up a Nasi Padang Wrap as well.
The Nasi Padang Wrap is an item that is exclusively available at Kios Minang — there are three (3) variants being offered being namely the Beef Rendang, Ayam Bakar and the Gulai Nangka. Based on the description of the item given on the decals on the facade of the stall, the Nasi Padang Wrap also comes with elements such as Tortilla, Mix Rice, Pico De Galo, Sambal Belado and Gulai. Touted as a “healthier way to enjoy Nasi Padang”, the Nasi Padang Wrap does feel like it had taken some inspiration from the Mexican burrito. Opting for the Gulai Nangka variant, this would be the one that features jackfruit considering how Gulai Nangka translates to Jackfruit Curry which comes with a soft and fibrous texture that replicates that of meat. The Nasi Padang Wrap does come tightly-packed with quite a generous load of carbs; mix rice here does seem like a mix of both white and brown rice — the rice being drenched with Gulai (i.e. curry) for flavour. The Gulai would be the same gravy as what is being featured in the Gulai Nangka; the curry being rich but not too heavy, though the wrap didn’t feel particularly spicy considering how there is an inclusion of Sambal Belado here. The inclusion of Pico De Galo helps to keep the Nasi Padang Wrap refreshing — the mix of diced tomatoes, red onion, cilantro and lime juice cuts through the carbs and gravy whilst also giving a refreshing crunch at the same time.
service could be better
Had a really enjoyable set lunch at One Prawn & Co located in the beautiful and vibrant enclave of New Bahru. Very impressed by the food quality, fresh ingredients and overall value.
For about $60 per person (2 diners), we had:
• Smoky Kombu Prawn Toast
• Bang Bang Salmon Tartare
• Prawn Bisque Ramen
• Holy Halibut Burger
• Smoked Valrhona Caraibe Chocolate Tart
• Creme Brulee Cheesecake
The set also includes in-house bubble teas, and I topped up just $5 for a Pinot Noir pairing — such good value.
Everything was thoughtfully prepared, flavours were on point, and the overall dining experience felt premium yet very affordable. Definitely a place I’ll visit again when near New Bahru.
enjoyed our dinner here last week! every dish is a hit, gin sour is great too. will be back to try again!
We got the set menu and I cannot stop raving about how good this is!! The color of the food is vibrant and each bite of the dish had this wokhey taste to it. They cook their dishes over the charcoal and the dishes really embody the smokiness. A big plus point is that there is no smell of the charcoal at all in the restaurant. A 10/10 experience
Lovely dinner here and the service / hospitality was so memorable (shoutout to Desmond for being such a good host!)
Personal favourites are the Woodfire Scorched Hor Fun, and the Malt Black, which added a good balance of heavy and light flavours to end off our meal. Smoky Prawn Toast makes for a good appetiser to start off the meal too.
