Welcome to River Valley.

Had an awesome dinner at One Prawn & Co. Totally recommend the grilled jumbo tiger prawns, perfectly cooked without any part burnt. All the dishes are well done too.

I had an amazing experience to dine at One Prawn & Co. Very unique and exquisite dishes painstakingly prepared with attention to details.

My partner and I recently had a 7-course Western-style omakase at One Prawn & Co.

We were lucky to be seated the chef’s table to see all the action. It was especially impressive watching Chef Gwyneth run her kitchen, demanding the highest standards from her brigade occasionally sending food back and also putting so much care into pushing out each course to match the pace of every individual table. I have no idea how she does it. Bloody brilliant honestly.

On to the food, the prawn toast with aioli was my personal favourite. It sounded like a simple boring dish, but it was so much more than that. It was packed with flavor and texture – springy sweet prawn, perfectly crispy toast, and pickled onions that added a fresh, sour edge. It hit every note: sweet, salty, sour, and crunchy.

The grilled jumbo tiger prawn was another standout. Smoky, juicy, and beautifully balanced with a light leek oil and scallions that gave it a subtle Asian twist without overpowering the seafood’s natural flavor and the smoky grill taste.

We also loved the 16-day dry-aged kingfish, served both on its own and with a tangy green goddess sauce. The fish was smooth and slightly nutty, and the sauce added a gentle heat that suited our Asian tastebuds well.

The surprise dessert at the end of the meal was a lovely final touch!

Verdict:
Perfect for seafood lovers who appreciate smoky flavors, fine technique, and an East-meets-West approach. We will definitely be back!

Had an amazing dinner at One Prawn & Co—a well-executed 7-course experience that combined bold Asian flavours with modern flair. The ambience was buzzy and energetic, with a great view of the open kitchen where the chefs were hard at work (and flames flying!).

Standouts for us were definitely the prawn toast, jumbo prawns with burnt leek oil, and the dry-aged kingfish. The prawn toast was crispy on the outside, yet juicy and flavourful inside—perfectly balanced. The jumbo prawns were fresh, sweet, and coated in a delicious sauce that had us scraping the plate. The kingfish, paired with salsa verde, was a surprising hit—the herbaceous sauce worked beautifully with the light saltiness of the fish.

Also worth mentioning was the octopus with assam pedas hummus—tender and well-charred from the grill, and the crispy lotus chips added a nice texture contrast.

All in all, a fun and memorable dinner date. The seafood was fresh, flavours were spot on, and service was smooth. Bonus points for easy parking too!

Highly recommend for anyone looking to enjoy quality seafood with a creative twist.

Went to One Prawn & Co for dinner and tried a range of dishes. The ones that I thoroughly enjoyed were the Prawn Toast and Aioli, Jumbo Tiger Prawns, and Wild-caught Black Cod with Seaweed Porridge. The Prawn Toast was crispy but not too hard while the Tiger Prawns were paired nicely with the Sakura Vermouth. The Black Cod and Seaweed Porridge was a hearty dish and a great way to end off the meal - I liked how the fish had a good char and red dates were added in the porridge to balance out the strong flavours within the dish.

The service staff were friendly and the chef made time to introduce some of the dishes while we were dining. Would definitely recommend!

The iced lime juice is light, zesty, and ultra-refreshing. A crisp, citrusy contrast that’s perfect for cooling down after a bold, flavourful meal.

The avocado juice is thick, smooth, and wonderfully creamy, made from fresh avocado. Naturally sweet and indulgent, with a drizzle of chocolate adding a luscious finishing touch.

Whether you’re in the mood for something crisp or rich, these drinks have got you covered!

Es Jeruk Nipis 》$6.80
Jus Alpukat 》$8.80

Thick, tender pieces of chicken grilled over charcoal for that deep, smoky aroma, paired with an ultra-creamy peanut sauce. The sauce is smooth yet topped with bits of ground peanuts for added texture, leaning on the sweeter side but still packed with nutty richness 》$16.80

This grilled squid offers smooth, tender bites, coated in a glossy jimbaran sauce that delivers a rich sweetness with a subtle tang. While the sauce leans slightly on the sweeter side, the natural seafood flavour still comes through beautifully. Worth a try if you’re into sweet-savory seafood dishes 》$23.80

This dish is all about rich, earthy flavours and comforting textures. The tofu and tempeh are perfectly sautéed, soaking up a fragrant, savoury sauce that enhances their natural nuttiness. The long beans add a fresh crunch that balances everything out nicely. Mild and comforting, great for those who love Indonesian flavours without too much heat 》$12.80

The prawns were fresh and perfectly sautéed, soaking up all that rich, fragrant Padangnese green chili sambal. The sambal is bright, spicy, and full of flavour with just the right amount of heat without being overwhelming. Bold, punchy, and seriously satisfying. Best enjoyed with rice to balance the spice and mop up all that delicious sauce 》$19.80

Golden-fried chicken, smashed and smothered in a fragrant garlic chilli paste. It’s fiery, garlicky, and bursting with bold flavours.

The heat is intense but balanced, making each bite addictive rather than overwhelming. Best enjoyed with rice to soak up all that spicy, savoury goodness 》$15.80

Golden brown and beautifully crisp on the outside, these perkedel nails that perfect texture — crispy shell with a soft, savoury center. Made from fresh mashed potatoes and fried with egg, each bite is simple, comforting and satisfying. Great as a side, but honestly tasty enough to enjoy on its own 》 $7.80