One Prawn & Co

1 Wishlisted
~$100/pax
One Prawn & Co is a modern Asian restaurant led by Chef Gwyneth, known for its bold and innovative approach to seafood. With a focus on wood-fire grilling and Asian flavours, the restaurant redefines traditional norms with a quiet yet rebellious energy. For those seeking an out of the ordinary experience where fire and flavour collide, One Prawn & Co is the destination to be. Now officially open at New Bahru!

46 Kim Yam Road
#01-10
Singapore 239351

(open in Google Maps)

Sunday:
11:00am - 10:00pm

Monday:
Closed

Tuesday:
Closed

Wednesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
06:00pm - 10:00pm

Friday:
11:00am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Food was splendid, especially enjoyed the Prawn Toast & Aioli and the fish burger!

The kingfish and prawns were flavourful too~

Was blown away by the quality of the food! The Prawn Toast & Aioli and Beef Bulgogi & Bafun Uni bites were tasty and a great start. Ribeye (200g) was also well executed.

But the star of the day was definitely the Kingfish Head in Deonjang and Ssam. The fish head was hugeee and definitely great for sharing between 3-5 pax. Fish was fresh, soft and moist. Sauce was good and overall a very fun dish. We got to make our own wraps with the lettuces!

We got seats at the counter and it was really nice to see the chefs up close. Service was very friendly too. Will definitely bring more friends along the next time!

Visited One Prawn & Co to have a dinner date with my wife. We tried the [Chef Selection] whereby the chef decides the dishes for us.
The dishes were tastefully presented beyond my expectations and more importantly the dishes are aligned to my taste. Out of the 8 dishes that were served, my top 3 favourites are Sourdough with Seaweed Butter, Octopus with Assam sauce and Black Cod & Seaweed Porridge.
The sourdough was grilled in the wood-fire oven and gave a smoky taste which pairs well with the smooth seaweed butter & honey.
I am surprised by the bold matching of the Octopus and the Assam sauce. This dish is mildly spicy but the taste is simply delicious and satisfying.
The black cod is perfectly grilled with the charred skin texture and the meat is buttery, soft and sweet. It goes well with the porridge.

Our taste buds were in symphony yesterday!!! We had dinner at One Prawn and Co with chef select. The cuisines served were really impeccable! The sourdough with seaweed butter and honey, the prawn toast (perfect mixture of texture with aioli), the comforting wild caught black cod seaweed porridge with wonton chips, the octopus assam hummus (intriguing combination) etc. The staff were friendly, engaging and knowledgeable too.

Grab a few friends and head your way to One Prawn and Co now.

What an amazing dining experience! Went for a Sunday dinner and was lucky enough to sit at the counter to watch Chef Gwyneth run her service. Incredible flavours all around!

MVP dishes for me were the prawn toast, monkfish w/ cashew curry and jumbo prawns.

Had a fun time here with my partner! Food was immaculate and I really appreciate the restaurant’s beautiful interior

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