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This features a blend of light rum, lime juice, honey, and champagne, served chilled with a garnish of caramelised lemon.
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It's additively boozy sweet zesty sour tangy floral in taste, beautiful but with a hidden strength. Loved it.
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NUDE Seafood
More details:
https://ivanteh-runningman.blogspot.com/2019/08/nude-seafood.html
I forgot how filling a meal at Keisuke Grill can get 😂 Between the two mackerels, the dried atka mackerel is a lot more bony, but also way more flavourful. The set comes with rice, an onsen egg and miso soup, on top of the complimentary free flow salad bar.
Sides that I always go back for more at the salad bar are their hijiki salad with edamame and the potato salad. I probably can leave full just by having these 2 things!
This is a visually intimidating plate, with the chicken claw artfully positioned in place of the chicken head, such that the entire dish looks like a chicken.
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The grilled chicken itself is excellent, with a tender bouncy juicy chew to texture, each bite releasing the appetizing sweet salty savoury smoky flavours.
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Served with springy nameko mushrooms with vegetal earthy sweet flavour, tender braised daikon radish with vegetal salty sweet flavour, and a large crunchy sourdough bread crisp with bready sour sweet flavour.
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Touches of sansho pepper, airy coriander emulsion, and creamy chicken fat aioli complete this decadent plate.
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NUDE Seafood
More details:
https://ivanteh-runningman.blogspot.com/2019/08/nude-seafood.html
This is different from the usual crab beehoon that you get from other stalls which is usually in a white/milky base soup. The gravy/soup is filled with umami flavours and every mouth of the thin beehoon is embodied with it. The crabs are also very fresh. Crab cravings satisfied!! 😃
Sweetened Guava Soup, Sago, Pomelo
Chicken, Prawn, Taro Croquette
Australian Wagyu Beef Puff
Garoupa, Chopped Chili, Prawn, Pea Sprouts Dumpling
Spot Prawn, Iberico Pork, Flying Fish Roe Siu Mai
I’ve ordered the seafood rose pasta and to my surprise it’s really asgdjfk good!! No kidd as I was genuinely shock how tasteful the pasta was. It’s not too creamy which is great and not gelat at the same time. Prawns and mussels tasted rlly fresh as well! My friend got the popular lobster pasta, it’s rlly just mediocre.
Food 4/5
Ambience 3.5/5
Service 3/5
Price point 4.2/5 (pasta was $15!?)
This is well-executed and tasty, from the soft spongy sponge cake to the layers of creamy yam / taro buttercream with small chunks of the mashed vegetable within.
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Has bright vegetal earthy sweet buttery flavour that is more pronounced than other versions elsewhere, very appealing.
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Completed with a single bouncy gingko nut with nutty sweet flavour.
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NUDE Seafood
More details:
https://ivanteh-runningman.blogspot.com/2019/08/nude-seafood.html