Looking for Seafood places?

藤椒上上签，19新币
鲍鱼肉切块加上泡椒腌制而成，比较简单的调味，但是挺开胃

汉源花椒排骨26新币
长长的一条摆盘排骨炸完之后，像小石头一样排在盘子上，摆盘漂亮，很精致的感觉，肉的口感和味道比较普通

白灼菜心，14新币

辣炒脆鳝 38新币，鳝鱼肉先油炸后再炒，有一点点腥但不明显，还是更喜欢江浙的做法，因为这道菜改良了川渝的辣度，没能更好地掩盖鳝鱼的泥腥味

贵妃荔枝马蹄虾球26新币，造型很独特虾球油炸后制作成荔枝的形状，挂在盆栽上。虾球的表面面粉有明显的荔枝香味，挺特别的一道菜，好玩好吃好看。

椰糖慕斯玉米，9新币
造型很独特，奶呼呼的，口感还可以，甜度适中

Service here is exceptional! We were served cold towels as soon as we were seated and offered the menu.

Ordered the lunch set ($48++) and picked the oyster and mushrooms and the chicken leg.

The oyster and mushrooms really whet my appetite with the umami wood fired mushrooms paired with the delicious oyster emulsion. I wiped up every last bit of sauce.

The chicken leg was juicy, crispy and perfectly seasoned (but somehow tasted like bacon!).

Beetroot & gin cured smoked salmon, salmon roe, creme fraiche, lemon, verbena

had such a good dinner here! it was nice to watch the chefs preparing our meals. our favorite dish was definitely the rich and flavorful lobster poached rice!

I had a wonderful experience here, with really good food and service. For the food, I particularly enjoyed the lobster pao fan, shrimp toast and jumbo prawns.

The lobster pao fan was rich with seafood flavour and the lobster was cooked to perfection. It was tender and juicy and definitely one of the best lobsters I’ve had.

The shrimp toast was crunch and also juicy. Indeed another must try!

Along with the food, I also ordered a cheng tng cocktail which was a unique twist to the local dessert! It had whiskey added, which goes very well with the sweetness of the dessert.

Highly recommend this restaurant!

At Zhup Zhup, I ordered Supreme Prawn Noodle (soup), Ngoh Hiang Platter, and Claypot Hokkien Mee.

The prawn noodle soup was full of flavour, mixed with delicious ingredients including pork ribs, lala, juicy prawns. The noodle of the Claypot Hokkien Mee was chewy and flavourful, and the Ngoh Hiang exceeded my expectations as well. Restaurant was well-lit and good service was provided for that visit.

Whoever invented Hokkien Mee in a claypot, it is the perfect pairing! The claypot hokkien mee here at Zhup Zhup is so good, one be scooping all the zhup and gravy up until the last bite! Paired with the Ngoh Hiang for that crispy crunch to make this an even perfect meal. Brought to you from the people behind One Prawn & Co, who are serving up some of the best prawn specialty dishes in Singapore.

Lunch at One Prawn & Co was a hit! The prawn broth was divine, and the crispy pork belly in the ramen was a delightful surprise. The king prawn was fresh and juicy. But the real star of the show was the prawn toast - crispy, flavorful, and simply irresistible!

Tried the Seafood Pao Fan, Supreme Prawn Noodles, and Ngoh Hiang Platter.

Really enjoyed the Pao Fan! Was super flavourful and they were quite generous with the prawns and lala. Ngoh Hiang platter was pretty nice too.

Worth a try if you’re in the area!

Ingleside offers set menus for lunch and dinner, so we came during lunch on a weekday which was cosy and quiet. We had both the chicken (replacing duck) leg and wagyu for our mains, accompanied by the mushroom and asparagus entree. The restaurant also offers bread before the entree, paired with their in-house miso butter.

All the food from start to end was delicious and the staff kindly explained each dish before serving, and took care of us throughout. Great experience overall!

Possibly my favourite dish here. In addition to my earlier review, the meat this time was such quality.

Their this sauce is spicy, if that's how you like it. The crayfish was meaty enough, although sizes can vary.