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Had dinner with my wife at Ingleside, itās one of the best restaurant for dry aged fermented steak in Singapore! Weāre offered cold towel, followed by a quick tour of the restaurant, itās interactive and interesting of how they made the dry aged meat with their various in house ferments. The lamb loin is nice with their blueberry sauce. The shoyu koji squid with charred leeks are so tender! Recommended this place if you want the best dining experience!
Maki sauces were yummy; there was a garlicky one that was novel and fragrant. Dry udon was healthy- best option if youāre looking to eat clean!
Really appreciated the good service, cheerful staff and actually affordable drinks! Will be back again for the generous rice bowls š
The portions are good š
A lovely evening at Ingleside. The wagyu picanha was juicy and beautifully seared, while the Iberico pork presa melted in the mouth with its delicate marbling. Paired with a crisp lemon spritz and some of the best sourdough Iāve had in a whileāsimple, elevated, and memorable.
Had the supreme prawn noodle which had a rich and flavorful soup. it was also packed with seafood. Despite the quick service, the dish arrived steaming hot. A satisfying bowl of prawn noodle
I ordered the dry Supreme Prawn Noodle from Zhup Zhup and was honestly impressed by how flavourful it turned out, even though it looked pretty simple at first glance. The noodles were springy and well-tossed in a savoury sauce, and the soup was packed with a generous amount of seafood and incredibly rich in umami. It added so much depth to the whole meal and tied everything together beautifully.
Loved the picanha and Iberico ā both juicy and flavourful! Lemon ginger spritz was refreshing, and hokkaido scallops were interesting. Great for special occasions
We tried the salmon sashimi udon, cheezilla yakitori and ultimate maki!
The udon is great for those wanting a healthy clean diet! The cheezilla was really cheesy, best shared with others. The ultimate maki sauces were unique and tasty!
Service was friendly too
The food and service here was great. Nice place to celebrate a special occasion or for date night.
Where wld u be able to try fresh oysters from USA Canada , Netherlands , Portugal , Japan , New Zealand & France all in one place ? The variety is more than anywhere Iāve seen in Singapore .
One Prawn & Co delivers a satisfying, elevated take on Singaporean seafood favourites, blending tradition with refined technique. While theyāre best known for their prawn noodles, the entire menu reflects a deep respect for local flavoursāand a willingness to push them further.
The seafood is unquestionably fresh, from the plump prawns and clams to the handmade prawn balls and fish slices. What really sets their dishes apart is the bold, smoky broth that forms the base of many itemsārich, complex, and clearly the product of hours of careful simmering. Itās the kind of umami bomb that makes you stop mid-conversation just to savour the moment. A must-visit for anyone who loves Singaporean seafood, especially those who appreciate a chef-driven approach to hawker classics.
