Looking for Seafood places?

The Unagi Kaisen Jyu ($19.80) comes with a generous portion of chirashi and a piece of grilled eel. The eel is sweet, savoury and tender. The chirashi is fresh and I love that I can enjoy two types of rice bowl at one go. I also topped up $3 to add a Chawanmushi but I wouldn’t recommend that as there are very little ingredients and it is nothing much to rave about. Nonetheless, still a satisfying meal!

If you're looking for a unique twist on the classic prawn noodle, One Prawn and Co is a must-visit. This gem of a restaurant brings a refreshing take on the beloved dish, offering a variety of noodle bowls that stand out from the crowd. I recently tried their Jumbo Prawn and 16-Hours Smoked Beef Brisket Ramen with my partner, and it was an unforgettable experience.

Service was friendly, and the ambiance was casual yet modern, making it a great spot for both quick bites or a more relaxed meal with friends. The pricing was reasonable for the quality and portion sizes.

Overall, One Prawn and Co. offers a unique and delightful dining experience. Whether you're a fan of prawn noodles or ramen, they bring something fresh to the table that’s definitely worth trying. Highly recommended!

Came here with my partner on a quiet weekday night and the food here was amazing. The staff’s were very attentive and put in lots of efforts to explain the menu and share a brief background about their food added a personal and welcoming touch. The warm and cozy setting made it an ideal spot for those seeking a quiet and relaxing space, perfect for a delightful evening. Their methods of fermentation, dry aging and cooking over the wood fire was amazing.

The sourdough bread with seasonal fermented butter was a perfect starter to our meal. The bread was well-toasted, with a crusty exterior, while the fermented butter’s tangy richness complemented the sourdough very well.

The maitake & pork was an amazing combination of textures and flavors. The pork was very tender and incredibly savory, while the crispy kale added a delightful crunch. The shio koji sauce provided an umami flavor that tied the dish together wonderfully.

The venison tenderloin was another highlight, as it was perfectly cooked and tender pairing beautifully with the sweet and creamy squash puree. The tart pickled blackberry and crispy broccolini added contrast, while the black olive dust and lacto-fermented blueberry bordelaise brought unexpected layers of complexity and intrigue.

The Wagyu picanha was super meaty and indulgent. The shio koji marinade enhanced the wagyu’s rich flavor, while the slow-roasted banana shallot added a subtle sweetness that complemented the meat’s tenderness.

The honey & yoghurt dessert was a refreshing and creative conclusion to the meal. The home made Greek yoghurt ice cream was luxuriously creamy, balanced by the airy pistachio sponge and strawberries. The olive oil snow and lacto-fermented strawberry honey added unique and surprising flavors, making the dessert a memorable finale.

Highly recommended for those who are looking for a relaxed dining experience and I am looking forward to returning to explore more of their incredible menu!

2025年跨年是在新加坡金沙MOTT32公馆度过的，感觉很不错！我们两个人点了一整只42天饲养的苹果木烤鸭，那味道简直绝绝子！

烤鸭皮脆肉嫩，鸭肉鲜美多汁，每一口都是满满的幸福感。剩余的鸭做成鸭松生菜包，生菜的清爽搭配上鸭松的醇香，口感层次分明，非常好吃！

竹笙菜胆炖花胶，汤汁浓郁醇厚，花胶软糯，满满的胶原蛋白

招牌龙虾配麻婆豆腐，龙虾肉质紧实，麻婆豆腐的麻辣鲜香与龙虾的鲜美完美融合，绝了！

干煸和牛松炒四季豆，和牛松的鲜嫩与四季豆的爽脆相得益彰，每一口都是享受。

这四个菜里，烤鸭、鸭松生菜包和花胶汤真的太惊艳了！

主厨KWONG MING是新加坡粤菜界的传奇人物，拥有四十多年的烹饪经验，曾在香港和新加坡的多家顶级餐厅工作，他的手艺真的是没得说，每一道菜都是艺术品，让人回味无穷！

An elegant combination of fresh lobster and uniformed cubes of silken tofu slathered in the distinct ‘Ma Po’ sauce. They take it differently here by substituting minced meat with diced mushroom and succulent lobster chunks. This dish is fragrant, not too spicy and goes especially well with a bowl of rice 》$118

The beef bulgogi with bafun uni was well-seasoned, with the pickled radish balancing the rich flavors. However, the uni didn’t stand out as much as expected. The octopus with assam hummus was a surprising combination, with the hummus’ spicy kick adding an unexpected twist. Even those who don’t usually enjoy hummus would find this dish appealing. The smoked ice cream, kaya, and coffee cleverly reimagined kaya toast with a cup of coffee, especially with the addition of dark soy sauce, which added an intriguing depth. The service was incredibly friendly, and the atmosphere made for a relaxing dinner experience.

It’s been awhile since I lunch at Teppei and this is still one of the most value-for-money chirashi / kaisen don I have had in Singapore. There is a wide range of rice bowls to choose from and the Scallop Kaisendon ($17++) is so good! The scallops are plump and sweet, and the assorted sashimi is tossed in a delicious sauce and very fresh. The portion is really generous and there is seriously so much sashimi per bowl. Each set also comes with tea and miso soup, and there is a free flow stewed radish side that is really good too - think I had 5 plates of this🙈 Definitely still my favourite chirashi place in town!

went for the dinner menu and was pleasantly surprised by the dishes served. there was always a twist to the item on the menu and we had a great time trying to guess the ingredients used.

highly recommend trying the haricot verts & buratta. the octopus with assam hummus was the perfect texture and spiciness!

pic shows the beef bulgogi & bafun uni - also worth a try!

Craving some exceptional seafood? Look no further than Mizuya Omakase, where every dish features fresh and delectable seafood flown straight from Japan!

This is the ultimate spot to spoil yourself and indulge in a feast of premium flavours that will leave your taste buds craving more.

And here’s the best part — with #BurppleBeyond, you can enjoy a 1-for-1 Special Omakase experience! This includes three kinds of sashimi, Mushimono and even the chef’s selection of premium sushi. It’s the perfect way to elevate your dining experience without breaking the bank.

Unatoto from Japan offers good value for money. But umaki - unagi tamagoyaki is not to my taste.

Came here to catch up with a group of friends and from the moment we arrived, it was clear that One Prawn & Co values quality and transparency in everything they do. The open kitchen added a unique charm, allowing us to watch the chefs in action as they carefully crafted each dish with precision. For items ordered by weight, such as the Dry-Aged Black Cod and the 16-Day Dry-Aged Kingfish with Pickled Papaya Slaw, the staff thoughtfully presented the seafood to us beforehand, showing its exact weight to ensure complete clarity. This small but meaningful gesture made us feel well-informed and valued.

We also tried the Prawn Toast with Aioli, which was perfectly crisp and bursting with flavor, and the Signature Fish Burger paired well with the homemade tartare sauce with a slight hint of yuzu. For dessert, the Pavlova was refreshing with tropical fruits pairing well with the lime mousse, while the Smoked Ice Cream offered a creative and indulgent end to the meal.

My Favourite Chilli Crab of all time.

Chin Huat has been around here for a long time. I have been eating here on a few special occasions since the late 90s.

Consistently awesome. Their chilli crab sauce is Thick, flavourful, tomato-ey and slightly spicy as well. So good until I dapao back the leftover sauce to drink it without being judged.

The crab behoon was good as well, the bee hoon has a strong Wok hei.

And the steamed fish was cooked to perfection, meat so soft and tasted very fresh.

Crabs, fish & other seafood are all picked in front of you at their live seafood tank area. So u confirm know your seafood is fresh. Crabs are weighted for you in your presences. So no alibaba.

Finished off my 2024 CDC vouchers here on 31st Dec.

#cdcvoucher #chillicrab #chinhuatliveseafood