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I really liked the soft shell crab!! But this was too dry overall because of the floss.
i previously tried the Double Unagi Roll and realised I love mango in my sushi so I had it with tempura prawn this time! Just don’t know why i didn’t get the full roll...
wtf this is SO GOOD???? EVERYT melted in my mouth. i didn’t dip the sushi in soy sauce because everything was so perfect on their own. the rice though...stole the show. there were half broiled tuna belly, unagi, bluefin tuna, yellow-tail, scallop, swordfish, salmon belly & squid!
If you are looking for some quality buffet, I think @tunglokgroup 's dim sum lunch buffet might tick your checkboxes! The lunch buffet is priced quite affordably at $43.80++, considering the fact that a portion of chilli crabs is served with the unlimited portions of zichar dishes and dim sum you can order. Here are some of my favourite dishes:
Chilli Crabs - the crabs given were pretty huge and meaty, and the sauce was just fantastic 😍 there was loads of egg within and it was sweet and savoury enough! Best paired with their mantou hoho
Salmon Sashimi - the buffet includes free flow salmon sashimi too! It's fresh but not the best. It was rather fatty and still decent.
Char Siu Puff - this was so addictive 😍 the puff pastry was very flaky, and I just loved the savoury char siu within. There was no pork odour and the sauce just complemented the pork floss on top so well.
Char Siu Bao - this is a classic dim sum done well. The char siu, as mentioned earlier, was flavourful and I loved the sweet fluffy dough that is hard to replicate. Meat to bun ratio was just right!
Now this is a place good enough to bring your family for a meal or a celebration 😍
The paofan was a comforting bowl of flavourful goodness. Personal favourite were the Paofan and Ngoh Hiang, will go back for these again 🤤 Great food and service too
acai wasnt too sour or icy. rlly loved the toppings esp the honey roasted cashews & coconut chia pudding which was so thickkk and they gave a lot! and the cashewsss omg so crunchy and sweet YUM
Probably the best prawn noodles I've ever had! Starting with the noodles, I ordered the soup version and it was so flavourful and noodles were cooked perfectly with some veggies. The claypot soup was just *chefs kiss*, so so so rich and flavourful you probably can't stop after one mouthful. Prawns were peel and fresh, the sides were good too! Price point is a little steeper, but will definitely come back again!
Absolutely worth the price. Their prawn soup has crazy amounts of umami, simply out of this world.
[Bedok, Singapore 🇸🇬]
Famous Thick Sliced Fish Bee Hoon Soup 炸鱼肉来粉汤(鱼鸡) (S$7)
Smell great of alcohol. Thick chunk of deep fried boneless fish. Rich milky broth.
Tian Yu Tian Fish Head Steamboat 天舆天潮州鱼头炉
Address 🛖 : Blk 537 Bedok North Street 3, # 01-501, Singapore 🇸🇬 460537
Open 🕰️ : 11am - 2pm, 4.30pm - 11pm
Adam's corner is a 24 hour shop located along Lavender street.
They have a very very extensive menu, from zhi char, to thai food, to Indian, Muslim food etc
The maggi goreng pattaya was rather good. Portion is huge and entire dish was flavourful.
Nice fresh sushi & sashimi
Went to BLWH Seafood 3 weeks ago and ordered their Sambal Kang Kong ($10), Dry Ee Mee Small ($8), Claypot Tofu ($10), and their Prawn Paste Chicken ($12)!😇
Overall ratings 9/10! Food was good as I remembered, and it was super filling for 2 pax😁 Claypot Tofu was mid but the other dishes were 🔥 What's even better is that you can pay by CDC vouchers so + points for that😍 Would definitely head back again!