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What the Community is Eating

The latest reviews from real people you can trust

I really liked the soft shell crab!! But this was too dry overall because of the floss.

i previously tried the Double Unagi Roll and realised I love mango in my sushi so I had it with tempura prawn this time! Just don’t know why i didn’t get the full roll...

wtf this is SO GOOD???? EVERYT melted in my mouth. i didn’t dip the sushi in soy sauce because everything was so perfect on their own. the rice though...stole the show. there were half broiled tuna belly, unagi, bluefin tuna, yellow-tail, scallop, swordfish, salmon belly & squid!

If you are looking for some quality buffet, I think @tunglokgroup 's dim sum lunch buffet might tick your checkboxes! The lunch buffet is priced quite affordably at $43.80++, considering the fact that a portion of chilli crabs is served with the unlimited portions of zichar dishes and dim sum you can order. Here are some of my favourite dishes:

Chilli Crabs - the crabs given were pretty huge and meaty, and the sauce was just fantastic 😍 there was loads of egg within and it was sweet and savoury enough! Best paired with their mantou hoho

Salmon Sashimi - the buffet includes free flow salmon sashimi too! It's fresh but not the best. It was rather fatty and still decent.

Char Siu Puff - this was so addictive 😍 the puff pastry was very flaky, and I just loved the savoury char siu within. There was no pork odour and the sauce just complemented the pork floss on top so well.

Char Siu Bao - this is a classic dim sum done well. The char siu, as mentioned earlier, was flavourful and I loved the sweet fluffy dough that is hard to replicate. Meat to bun ratio was just right!

Now this is a place good enough to bring your family for a meal or a celebration 😍

1 Like

The paofan was a comforting bowl of flavourful goodness. Personal favourite were the Paofan and Ngoh Hiang, will go back for these again 🤤 Great food and service too

acai wasnt too sour or icy. rlly loved the toppings esp the honey roasted cashews & coconut chia pudding which was so thickkk and they gave a lot! and the cashewsss omg so crunchy and sweet YUM

Probably the best prawn noodles I've ever had! Starting with the noodles, I ordered the soup version and it was so flavourful and noodles were cooked perfectly with some veggies. The claypot soup was just *chefs kiss*, so so so rich and flavourful you probably can't stop after one mouthful. Prawns were peel and fresh, the sides were good too! Price point is a little steeper, but will definitely come back again!

Absolutely worth the price. Their prawn soup has crazy amounts of umami, simply out of this world.

[Bedok, Singapore 🇸🇬]

Famous Thick Sliced Fish Bee Hoon Soup 炸鱼肉来粉汤(鱼鸡) (S$7)
Smell great of alcohol. Thick chunk of deep fried boneless fish. Rich milky broth.

Tian Yu Tian Fish Head Steamboat 天舆天潮州鱼头炉
Address 🛖 : Blk 537 Bedok North Street 3, # 01-501, Singapore 🇸🇬 460537
Open 🕰️ : 11am - 2pm, 4.30pm - 11pm

Adam's corner is a 24 hour shop located along Lavender street.

They have a very very extensive menu, from zhi char, to thai food, to Indian, Muslim food etc

The maggi goreng pattaya was rather good. Portion is huge and entire dish was flavourful.

2 Likes

Went to BLWH Seafood 3 weeks ago and ordered their Sambal Kang Kong ($10), Dry Ee Mee Small ($8), Claypot Tofu ($10), and their Prawn Paste Chicken ($12)!😇

Overall ratings 9/10! Food was good as I remembered, and it was super filling for 2 pax😁 Claypot Tofu was mid but the other dishes were 🔥 What's even better is that you can pay by CDC vouchers so + points for that😍 Would definitely head back again!