Welcome to Tanah Merah.

As you can tell, I really love my ice cream 😂 desserts are important in my gatherings with friends and I'm glad to be back at one of my favourite ice cream shops!

We had the gelato and waffles at @smittenicecreambar and we were all impressed by their flavours, with their Mao Shang Wang ice cream being the best. It may be a more expensive scoop, but it was filled with alot of durian meat. It was really fragrant and strong, just like how I would like my durian gelato to be!

The Artisan Chocolate also won our hearts. With a rich decadent flavour, it was not too sweet with a very smooth texture. This is one gelato for chocolate lovers! The Biscoff flavour was also not bad, but definitely lighter than the other 2 flavours we've got.

The waffle was very crispy, quite decent.

Definitely will be back!

Finally visited this recently famous ramen restaurant, @ramenya0103 that really makes you feel like you're in Japan! With just 8 seats in a tight space, expect long queues and waiting times. I queued for 1.5 hours at about 7.30pm on a weekday afternoon 🫠

I got the Tonkotsu Ramen Black ($12.80) which I felt was quite affordable with quite a few pieces of char siu. The main star of the show got to be the broth, as it was extremely thick (almost like a sauce) and it had so much umami flavours while not being too salty. We all agreed that we can definitely drink alot of the soup! Love that the garlic oil added extra umami as well. The noodles were alright, quite al dente. Char Siu was very tender and flavourful!

Definitely a great bowl of ramen, but really does not warrant the 1.5 hour wait. 30 minutes is the maximum I will wait for this!

Kao Ge Yu offers a variety of 𝘣𝘪𝘯𝘨 𝘧𝘦𝘯 (jelly) as desserts and they are a must try. Sweet and refreshing, the 𝗢𝘀𝗺𝗮𝗻𝘁𝗵𝘂𝘀 𝗦𝗮𝗻𝘅𝗶𝗮𝗻 𝗕𝗶𝗻𝗴 𝗙𝗲𝗻 ($5.80) was exceedingly enticing and perfect for beating the heat.

We also liked the 𝗖𝗿𝗶𝘀𝗽𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗣𝗼𝗽𝗰𝗼𝗿𝗻 ($7.80), which were absolutely addictive.

The 𝗠𝗮𝗹𝗮 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝗦𝗵𝗿𝗶𝗺𝗽 ($19.80) was a winner. The fresh prawns, beautifully butterflied, and scallops, served with glass noodles, had their flavours enhanced by the scrumptiously spicy sauce.

Among the grilled fish flavours, the Classic Sauerkraut is an astute choice, while the Chongqing and the Hot Mala are ideal for those who like to set their tongues on fire. We picked the wildly popular 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗚𝗿𝗲𝗲𝗻 𝗣𝗲𝗽𝗽𝗲𝗿.

We had the Set Meal For One ($28), which was actually big enough for two, so I’m guessing the Set Meal For Two ($48) can feed four. The meaty Seabass, sensationally soft and moist, soaked up the delicious flavours of the broth (just mildly spicy IMO).

Formerly a hawker stall, Kao Ge Yu is now a restaurant with two outlets. Specialising in grilled fish in different flavours, it also offers some side dishes and desserts.

I didn't manage to try them at Bedok Corner and they seem super popular now. The plate arrived very dramatic so 10/10 for presentation. The best element was the chicken leg, which was top-notch in flavour and execution. That however isn't the best compliment, because the rice and the lamb underperformed. The lamb wasn't bad, but lamb shank has to blow you away. Cafe Mariam's mandi was much better. This place has good variety though, and I want to try their kabsa and maqluba.

A berries drink apparently popular in Middle East. It tasted very basic and I didn't enjoy it.

Yes this place is famous for its wanton noodles, but they make a mean, solid carrot cake that is to die for. $5.70 is indeed pricey, but you get a sizeable portion of eggy, crispy, and perfectly balanced white. add of cake. Carrot cake itself has nice bite to it, but also a wonderful wok hei flavour. With that slight umami taste from the preserved radish and the fragrant, spicy, chilli, this dish from Wanton Noodle House is truly my guilty pleasure.

Rate:🌟🌟🌟🌟

Tiny but interesting flavour. The kaya refers to the pandan custard filling. That cream at the top is butter with charcoal sea salt, which was way too overpowering.

There’s 2 places here that sell their signature mee pok under very similar name.

One of them is now located inside the marketplace, while another one continue to serve at their own shop at street level.

This one is from 304 Bedok Road, which I couldn’t find the exact venue page on Burpple for this, so I’m going to write my review here instead.

A very simple and small bowl of mee pok comes with the minced meats, fishball and fish cake without prawn. Served with mee pok and soup.

Really enjoy the texture of the noodles, as well as the fishball and fish cake.