Welcome to Tanah Merah.

($10) I felt that the sauce for tater tots was quite strong taste in term of smokiness and sourness. We didn't managed to eat finish as we just overordered too much a bit.

($15) consisted of signature fatty beef (didn't tried), honey mustard crispy chicken (I felt that it's quite spicy flavour for me and also crispy chicken was slightly hard to cut) and bourbon bbq pulled pork (exclusive) (I felt that it's was quite smoky and creamy at same time at least pulled pork was soft and easier to cut through).

The fish ball soup from Jalan Tua Kong Lau Lim at Simpang Bedok offers a delightful experience with its very soft yet slightly bouncy texture, striking a perfect balance that enhances the overall enjoyment of this traditional dish.

The Nasi Lemak from 168 nasi lemak stall, priced at $3.80 for Set A, offers great value with its delicious combination of a crispy chicken wing, fried egg, crunchy peanuts and ikan bilis over fluffy rice.
The added fried bean tofu enhances the meal's texture and flavour.
Paired with a robust black coffee for an additional $1.30, this meal provides a satisfying and affordable dining experience that hits all the right notes for traditional local cuisine lovers.

The 10-inch Five Italian Cheese Pizza from The Naughty Chef at The Bedok Market Place is a delightful indulgence for cheese lovers.
This white pizza features a rich and creamy blend of Pecorino, Romano, Taleggio, Gorgonzola, Fontina, and Mozzarella cheeses.
Each bite offers a harmonious balance of flavours—from the sharpness of Pecorino to the tangy notes of Gorgonzola—complemented by the gooey texture of melted mozzarella.
It's an exquisite choice for those seeking a sophisticated twist on traditional pizza with authentic Italian flair.
Only $17

The battered chicken cutlet from The Naughty Chef at The Bedok Market Place offers a satisfying bite with its thinly coated, deep-fried boneless chicken thigh.
The marination with salt enhances the flavour without overpowering it.
Accompanied by a generous portion of straight fries and a side of fresh green salad, the dish is well-complemented by a creamy mushroom sauce that adds richness.
Overall, it's a delightful combination of textures and flavours that makes for a hearty meal.
Only $14

The beef lasagna from Naughty Chef at The Bedok Market is rich, flavourful layers and generous portions.
Diners appreciate the well-seasoned beef, creamy tomato sauce, and perfectly cooked pasta sheets that come together to create a satisfying comfort dish.
The use of quality ingredients and attention to detail in preparation make it a standout choice for Italian cuisine lovers in the area.

Tahu Bagedil (S$12+/ 10 pieces)
Served with Kecap Manis sauce.
Each piece was shaped like a ball, at least the size of a tennis ball. Huge! Thin crispy battered, the bean curd puff was stuffed with mashed potato. Dip into the spicy dark sauce before eating. Super shiok!

[Tanah Merah, Singapore 🇸🇬]
[Muslim Owned]

Visited the restaurant at night where only steamboat was available. During lunchtime, the restaurant offered cooked dishes such as briyani and lontong. The restaurant also offer complimentary Bubur on Friday.

Platter A (S$29.90+)
Garlic chicken, teriyaki chicken, black pepper beef, teriyaki beef, Korean sliced fish, prawn, squid ring, mussel, quail egg, hot dog, crab stick, chikuwa, Fishball, enoki mushroom, beancurd skin, and kang Kong.
Served 2 pax
Selected tom yum as choice of broth which was spicy and flavourful. Don’t forget dip the items in the tangy green chilli sauce or the savoury sambal.

Addon the following:
Premium Smoked Duck (S$4.90+)
Scallops (S$4.90+/ 4 pieces)
Cheese Sausage (S$3+/ 8 pieces)
Cheese Tofu (S$3+/ 4 pieces)
Chicken Cheese Ball (S$3+)
Instant Noodle (S$1.50+)
Cheese Dip (S$3+)

Accompanied with Singapore Island (S$3.50+) which was a mixture of fruit punch and soda. And Teh O Limau Ice (S$2.50+) which was iced tea with lime.
Ended the meal with Suji (S$1+/ small) which tasted like a nutty custard.

Hamidah's Kitchen @ Kaff Kafe
Address 🛖 : 294 Bedok Road,, Singapore 🇸🇬 469450
Open 🕰️ : Tue - Sun : 9.30am - 11pm
Note 📝 : Got 5% service charge

From New Mahamoodiya
Had opted for the chicken version, which was expertly mixed with the flaky prata, onions, and spices.
The curry adds a rich, slightly sour, and spicy kick that elevates the entire experience.
To complete the meal, just sipped on a refreshing cup of Teh Halia (ginger tea), which helped to balance the spiciness.
A satisfying and delicious meal that's a must-try for kothu prata fans!

A friend calls their cheng tng life-changing. I won't go that far, but it's a tier above others, because the many ingredients make the taste really complex.

Flawless. Even better than some restaurants. This is expert charcoal grilling hidden in a hawker centre. The custom sauce further makes it interesting. But note that you pay for the quality. Prices here are comparable to restaurants.