Best Food & Restaurants in Tanah Merah, Singapore, 2024 | Burpple

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Dry Wantan Mee ๅนฒๆžไบ‘ๅž้ข (S$5.50+/ regular)
Addon Char Siew (S$2+)

Fried Ngoh Hiang Prawn Ball ้ฆ™็‚ธ่™พๆžฃ (S$15++)
Canโ€™t taste the prawn in it. Slightly strong handed on the sodium.

Hokkien Prawn Noodle ็ฆๅปบ็‚’่™พ้ข (S$12++/ regular)

Char Siew and Wantan (Dry) ๅ‰็ƒงๅ’Œๅนฒๆžไบ‘ๅž (S$8+)

[Simpang Bedok, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ]

Charcoal Claypot Rice ็‚ญ็ƒง็ ‚้”…้ฅญ (S$28+/ large)
30 minutes wait

Deng Wen Ji ้„งๆ–‡่ฎฐ
Address ๐Ÿ›– : 430 Upper Changi Road, # 01-09 East Village, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ 487048
Open ๐Ÿ•ฐ๏ธ :
Tue - Fri : 10am - 10pm
Sat - Sun : 8am - 10pm

travelled all the way to the east to try this ramen shop. limited seating in store, we arrived slightly before 6pm and was lucky to snag a seat. ordering and payment is via a machine located outside the shop and once youโ€™ve ordered, youโ€™ll have a number and the staff will call you in

there were 2 diff types of char siew, one seem to be charred and the other was layed around the bowl. the broth was rather flavourful and thick. even the noodles were different for the 2 bowls. pricing was around $15 - $17 each as i opted for more slices of meat and an additional egg since one of the ramen did not come with an egg

A decent version. Not v crispy at all but the flavour was fine and chili was strong

Definitely not worth travelling to the east for

Peak hour on a weekend especially in the weekend does not guarantee youโ€™ll try their famous beef bowls. So I went for their pork cheek bowl which was so amazingly melt in your mouth tender. 5 stars for the texture, but I thought overall the flavour was a bit bland despite the slight smokiness. Still, a pretty nice meal to have with the atmosphere at Bedok marketplace.


The Sticky Bun with Walnuts was soft and quite pillowy, and topped with sticky and crunchy caramelised walnuts. There was a think swirl of brown sugar inside.