EW4 Tanah Merah, Singapore 🇸🇬

Tahu Bagedil (S$12+/ 10 pieces)
Served with Kecap Manis sauce.
Each piece was shaped like a ball, at least the size of a tennis ball. Huge! Thin crispy battered, the bean curd puff was stuffed with mashed potato. Dip into the spicy dark sauce before eating. Super shiok!

[Tanah Merah, Singapore 🇸🇬]
[Muslim Owned]

Visited the restaurant at night where only steamboat was available. During lunchtime, the restaurant offered cooked dishes such as briyani and lontong. The restaurant also offer complimentary Bubur on Friday.

Platter A (S$29.90+)
Garlic chicken, teriyaki chicken, black pepper beef, teriyaki beef, Korean sliced fish, prawn, squid ring, mussel, quail egg, hot dog, crab stick, chikuwa, Fishball, enoki mushroom, beancurd skin, and kang Kong.
Served 2 pax
Selected tom yum as choice of broth which was spicy and flavourful. Don’t forget dip the items in the tangy green chilli sauce or the savoury sambal.

Addon the following:
Premium Smoked Duck (S$4.90+)
Scallops (S$4.90+/ 4 pieces)
Cheese Sausage (S$3+/ 8 pieces)
Cheese Tofu (S$3+/ 4 pieces)
Chicken Cheese Ball (S$3+)
Instant Noodle (S$1.50+)
Cheese Dip (S$3+)

Accompanied with Singapore Island (S$3.50+) which was a mixture of fruit punch and soda. And Teh O Limau Ice (S$2.50+) which was iced tea with lime.
Ended the meal with Suji (S$1+/ small) which tasted like a nutty custard.

Hamidah's Kitchen @ Kaff Kafe
Address 🛖 : 294 Bedok Road,, Singapore 🇸🇬 469450
Open 🕰️ : Tue - Sun : 9.30am - 11pm
Note 📝 : Got 5% service charge

[Bedok, Singapore 🇸🇬]

Fish Porridge 魚粥 (S$6.50)

Bei Chuan Ting Yu Tang 北川亭魚湯
Address 🛖 : Blk 58 New Upper Changi Road, # 01-161 The Marketplace @ 58, Singapore 🇸🇬 461 058

[Bedok, Singapore 🇸🇬]

Gao Lao Mian 干撈麵 (S$5)
White version
Also available in black version

Jia Cheng Lor Mee 家成卤麵
Address 🛖 : 58 New Upper Changi Road, # 01-190 The Marketplace @ 58, Singapore 🇸🇬 461058

Brown Sugar Milk Earl Grey Tea
100% sugar level but it didn’t taste sweet

Dry Wantan Mee 干捞云吞面 (S$5.50+/ regular)
Addon Char Siew (S$2+)

Dry Wantan Mee 干捞云吞面 (S$5.50+/ regular)

Stir Fried Sweet Potato Leaves 炒番薯叶 (S$10+)

Crispy Prawn Paste Chicken 香脆虾酱鸡 (S$10+)

Fried Ngoh Hiang Prawn Ball 香炸虾枣 (S$15++)
Can’t taste the prawn in it. Slightly strong handed on the sodium.

Hokkien Prawn Noodle 福建炒虾面 (S$12++/ regular)

Char Siew and Wantan (Dry) 叉烧和干捞云吞 (S$8+)