Looking for Malay places?

Established in September 2008, this place was recommended by a colleague-influencer when our office was nearby, and I've been returning since then.
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Their rendition has a mild orange visual, with soft yellow noodles tossed with crunchy cabbage, tender beef slices, wispy chicken egg, and crisp green chili. Topped with juicy cucumber slices and a wobbly fried sunny-side-up egg.
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Has lovely smoky grainy salty meaty savoury eggy sweet spice flavour, a straightforward rendition.
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Mee Goreng
New Rezki Restaurant
@ 203 Bedok North Street 1 #01-469
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Founded in April 1990 by namesake Abdul Rahim S/O Nathersa, this stall is acclaimed for serving among the best renditions in Singapore.
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The bright red hue of the yellow noodles, bean sprouts, red onions, peas, beef slices, chicken egg, potato cubes, cabbage, and green chili, has a greasy slick look.
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The aroma is enticing, with soft chewy tender juicy textures, and big smoky grainy salty meaty savoury vegetal earthy sweet starchy spice flavour.
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Completed with juicy sliced cucumbers that lend a vegetal sweet note.
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Mee Goreng
N.M. Abdul Rahim
@ Ayer Rajah Food Centre, 503 West Coast Drive #01-60
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since 1995, this famed stall is now run by 3rd-generation owner Syed Ibrahim.
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Their rendition has chewy soft yellow noodles, crisp bean sprouts, wispy chicken egg, soft red onions, crunchy cabbage, and tender diced mutton. Carries smoky grainy sweet salty meaty savoury vegetal spice flavour.
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Completed with crunchy cucumber with vegetal sweet flavour, and a nice fried chicken egg with runny yolk and eggy savoury sweet flavour.
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Mee Goreng
Ibrahim Mee Stall
@ Adam Road Food Centre, 2 Adam Road #01-04
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since 1978 by Abdul Latiff Mohammed Kassim, this legendary stall serves what many consider to be the best rendition of its kind.
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Slightly greasy, full on smoky aroma, this features yellow noodles tossed with cabbage, bean sprouts, green chili, diced potato, mutton cubes, chicken egg, and a side of cucumber glazed with tomato ketchup.
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Has combined chewy tender soft crisp textures, with bold smoky meaty vegetal grainy salty savoury sweet spice flavour. The heat lingers on the palate, and the dish is balanced enough to make you crave more.
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Mee Goreng
Hass Bawa
@ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-39
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Since August 2004, this street side fast casual 24-hour eatery has been a go-to in town, from when I used to work nearby.
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Their rendition is among the more asthetically pleasing, thanks to the perfectly fried chicken egg shaped by a round mould, with eggy sweet savoury flavour.
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The dish itself is delicious, the soft chewy yellow noodles, crisp bean sprouts, wispy chicken egg, and tender beef slices, all in a vibrant orange hue, with bold smoky grainy eggy vegetal sweet savoury salty meaty spice flavour.
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Bits of chili give it a good fiery kick.
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Mee Goreng
Al-Jilani Restaurant
@ 127 Bencoolen Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

The fact that this joint has been in the Michelin guide for 4 years in a row is yet another confirmation that the Mich inspectors are clueless when it comes to judging non-western cuisine. The sambal is pretty unique, but otherwise the rice is not fragrant and the chicken very meh.
At the Lucky Plaza outlet, they even serve it in a paper box with plastic utensils - useless for the not-so-tender chicken.

Fried chicken, sambal goreng, bergedil. Normal lor.

Indulge in the delightful Nasi Ayam Kunyit from Adam Corner!
This flavourful dish features stir-fried diced tumeric seasoned boneless chicken, with broccoli, cauliflower, broad peas, long beans, onions, and capsicum.
Each bite bursts with taste, making it a perfect pairing with fluffy rice.
All this deliciousness for just $7, an unbeatable value for a satisfying meal!

I knew it was gonna be good when I was hit with a strong aroma of cinnamon and tea leaves🫖 upon entering, and the both the teh tarik ($4.50) and matcha teh tarik ($5.50)🍵 indeed were! Idk if I'll return to satisfy my teh tarik cravings but if you're looking for novelty/quality this is the place🌿

I knew it was gonna be good when I was hit with a strong aroma of cinnamon and tea leaves🫖 upon entering, and the both the teh tarik ($4.50) and matcha teh tarik ($5.50)🍵 indeed were! Idk if I'll return to satisfy my teh tarik cravings but if you're looking for novelty/quality this is the place🌿

($7.50) consisted of choosing between fried chicken or curry chicken and come with a bowl of curry gravy. Its not that bad as I seldom come for lunch time. I preferred fried chicken over curry chicken. Fried chicken was slightly dry aftertaste but the curry gravy was not that spicy as I thought.

Beef rendang, cabbage, brinjal. A lot to like but it's a problem when the premium dish was mainly tendon without meat and damn oily.