Showing places for "Malay"

Beehoon Soto Paled in comparison to their mee rebus. Rather lame soup bogged down all its other ingredients.

Mee Rebus Worthy of its signature tag. The gravy was unique. Although quite delicious, unique is sometimes more important.

Nasi Padang The Sambal chili Cuttlefish was our favourite too and we also have some braised vegetables as well as salted egg to go along with the rice. The cuttlefish was generously given on our plate with large cuts and if we were to compare the price paid. I would say that money is worth spending here.

Nasi Campur $5.50 - 2 veg, 1 beggerdil, 1 mutton with rice It’s like the Malay version of a mixed rice. Tho there’s a queue but the service was fast.

Beef rendang, curry ckn, cuttlefish, sambal goreng 10,5nett Mee rebus is sold out at 11am on a weekday, quite ridiculous Beef was tough Curry ckn was alright, the sauce was good but not mind-blowing Cuttlefish was abit tough and quite spicy Sambal goreng was surprisingly quite mild Overall it's alright, worth a try if you're in the area. Also thr queue gets crazy so only if you avoid peak hours(before 11)

Cheap and Good Nasi Padang The food here was robust in taste and full of flavour. The different texture and varied levels of spiciness, sweetness, nuttiness and “lemak-ness" of the different dishes just come together so well with the steamed rice. I especially enjoyed the beef rendang and curry chicken. Oh and the mee rebus was impressive too. They say good stuff aren’t cheap and cheap stuff aren’t good but this place has proven the saying wrong. Read more: https://www.instagram.com/p/CFMFxf_jbZ-/?igshid=l92l56gdpyxz

One good thing about working from home is that I can pop out during lunch to try eateries near me. So I ended up at Desa Rancapanggung for nasi padang. Many things were sold out by about 12.45pm, so was not able to try their popular dishes such as beef rendang and Mee rebus. Instead, had chicken curry, sambal goreng and a too-sweet mussels dish. My lunch date had fried chicken, egg sambal and veg. Our total: $10.50.

work is piling up these days, sorry for the MIA. work is piling up these days, sorry for the MIA. tuesday's #lunch #malayfood Fried Chicken Rice, $3.50ea. i like the cripsy chicken! but not the black sauce :/ the same stall that sells the awesome Mee Soto. #nasiayam

#malayfood again! #malayfood again! #meesoto x #coffee #kopio $3.50 w extra fishcake, $0.90 coffee. tasty soup and spicy chili!

Great Nasi Padang Kangkong + omelette + begedil + fried chicken Got another plate with squid + long beans + beef lungs Total $15.50 Great plate of malay food. All the dishes taate great and the fried chicken was nice and juicy and not messy to eat as the meat comes off easily. Only complaint is that the rice is quite dry and they didnt give enough curry sauce. Both chillis were great! They serve ayam penyet on mon, tue and thu, and mutton briyani on wed and fri. Expected it to be crowded but was quite empty when we reached at 11+ but subsequently became quite crowded closer to noon. Will be back to try more dishes!

Nasi Padang Ayam penyet, sayur lodeh, sambal goreng. I came to check out this crowded Malay eatery. No complaints about the food.

Gloriously Messy Nasi Padang. I’d Crawl To Tai Seng For It. The messier the dish is, the better tasting it is. Don’t fight me on this. All the awards that this place has won belong rightfully to them. They truly are one of the best Nasi Padang spots in Singapore. It’s hard to go wrong with nasi Padang in general; all those spices and myriads of textures and flavours always hit you in all the right spots, but the nasi Padang here is F R E S H. You can tell they really pride themselves in serving their customers the best and only the best. And the sheer variety of dishes to choose from really blows me away each time I eat here. I’m always spoilt for choice. I want EVERYTHING.

My mee siam is topped with so much bean sprouts, I could not see what lies underneath except for the whole hard boiled egg by the side. After giving the contents in the bowl a good stir, the bee hoon, chives, peanuts and tau kwa surfaced. . I realized nenek's mee siam is a little unusual. . The most obvious difference I noticed is the plain white bee hoon which does not seemed to have gone through the frying process with the mee siam paste that gave the rice vermicelli its unique orange hue. . Also, the tiny squares of tofu puff is absent here. Instead, what I had were three big squares of tau kwa. . Finally, the addition of fried peanuts is something I have never seen in any other mee siam before. . Tastewise, I have a feeling she did not follow the recipe to a tee. It tastes homely, just like how our nenek cooked at home in their own ways while injecting new elements into the dish. It is not bad at all, just a little different from what we are accustomed to. . Apart from mee siam and mee rebus, the stall also offers mee soto and nasi lemak. These used to cost only $2 a bowl but now there is a slight increase to $2.50. . Despite that, the mee siam is still value for money because the portions are quite substantial. . You will walk away with a filled tummy, just like after a visit to nenek's house. . #IAAI #MeeSiam #IgSg #IgDaily #InstaDaily #FoodPorn #FoodieSg #SgFoodie #InstaFood #Singapore #SingaporeFood #HavelockRoadCookedFoodCentre #HavelockRoadFoodCentre #MalayFood #MuslimFood #HalalFood #Malay #Muslim #Halal #Food #Eat #SgHawker #Burpple

Two times went, none successful mission to try their nasi rawon. So I settle with anything that leftover 😆, I just ordered all that display on their stall. The chicken was tender and the chilli was spicy sweet. I still want go back for their nasi rawon, maybe third time's a charm. 💰$5. 📍Selera Menanti traditional malay cuisine. Block 20 Marsiling Lane Hawker centre.

Let It Soaked! How i liked to have my prata... fish curry poured over shredded prata! 😋

Kothu Prata 🍽recommend by stall. 1st try & liking it! Kothu Prata = Prata fried their way w/ veg & hidden chilli padi.

Mee Goreng Daging (SGD $5) @ New Rezki Restaurant. Thanks to our brother over @thehalalfoodblog for this power recommendation yesterday! This 2 month old stall in Chai Chee has mee goreng that resembles the Malaysian style, with savoury noodles that carry a whif of smoky aroma from frying. Mutton is tender and moist. Sedap!

Mee Goreng (SGD $7) @ Ibrahim Mee Stall. Established since 1995, this famed stall is now run by 3rd-generation owner Syed Ibrahim. . Their rendition has chewy soft yellow noodles, crisp bean sprouts, wispy chicken egg, soft red onions, crunchy cabbage, and tender diced mutton. Carries smoky grainy sweet salty meaty savoury vegetal spice flavour. . Completed with crunchy cucumber with vegetal sweet flavour, and a nice fried chicken egg with runny yolk and eggy savoury sweet flavour. . . . Mee Goreng Ibrahim Mee Stall @ Adam Road Food Centre, 2 Adam Road #01-04 . More details: https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Beehoon goreng special combo ($7). Had a recent craving for beehoon goreng which I haven’t ate in some time, and guess how delighted I was to have found this special combo that had cheese mayo fries, a fried egg and some chicken chunks, from Ibrahim Mee Stall at Adam Road Food Centre! The thing I like about beehoon goreng is that its bright red colour might seem intimidating, but it’s actually so heat-harmless. Slightly oily, but still fragrant with simple ingredients like leafy veg and some beansprouts. Pleasantly surprised by the cheese mayo fries, especially when I am not a cheese fries person. The crisp of that heap of crinkle-cut fries was well retained even with the generous amount of cheese and mayo drenched over. They sure know how to perfect their fries! There’s different variations of this combo; for the staple, there’s mee/beehoon/maggi goreng. And for the meat, there was popcorn chicken/mutton steak or chicken chunks like this one that I ordered. The meat was tender, and the sweet savoury sauce was flavorful. Surely I didn’t finish the entire plate on my own, but you know what to get if you want a bit of everything on a sinful carbs + protein loading day! They also have other dishes on the menu such as Tulang merah, Roti John, Nasi Goreng, Mee Kuah. #burpple #burpplesg #sgfood #sgfoodies #foodporn #sgfoodporn #wheretoeatsg #sgeats #sghawker #hawkerfood #loveforhawkerfood #sgigfoodies #sgigfood #instafoodies #instafood #instafood_sg #adamroadfoodcentre #muslimfood #ibrahimmeestall #beehoongorengspecialcombo

Maggie Goreng Mouthful and mouthful of savoury maggie noodles, bits of bite size mutton is scattered inside. The chilli sauce over the cucumber on the side matches the noodles nicely. Fried egg simply completes the meal. Sedap!

Mee Goreng (SGD $6) @ Hass Bawa. Established since 1978 by Abdul Latiff Mohammed Kassim, this legendary stall serves what many consider to be the best rendition of its kind. . Slightly greasy, full on smoky aroma, this features yellow noodles tossed with cabbage, bean sprouts, green chili, diced potato, mutton cubes, chicken egg, and a side of cucumber glazed with tomato ketchup. . Has combined chewy tender soft crisp textures, with bold smoky meaty vegetal grainy salty savoury sweet spice flavour. The heat lingers on the palate, and the dish is balanced enough to make you crave more. . . . Mee Goreng Hass Bawa @ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-39 . More details: https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Do They Really Have The Best Mee Goreng in Singapore? Red Mee Goreng. Read more: https://www.misstamchiak.com/hass-bawa/

Mee Goreng (SGD $9.60) @ Al-Jilani Restaurant. Since August 2004, this street side fast casual 24-hour eatery has been a go-to in town, from when I used to work nearby. . Their rendition is among the more asthetically pleasing, thanks to the perfectly fried chicken egg shaped by a round mould, with eggy sweet savoury flavour. . The dish itself is delicious, the soft chewy yellow noodles, crisp bean sprouts, wispy chicken egg, and tender beef slices, all in a vibrant orange hue, with bold smoky grainy eggy vegetal sweet savoury salty meaty spice flavour. . Bits of chili give it a good fiery kick. . . . Mee Goreng Al-Jilani Restaurant @ 127 Bencoolen Street . More details: https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Chicken Biriyani ($7.50) consisted of choosing between fried chicken or curry chicken and come with a bowl of curry gravy. Its not that bad as I seldom come for lunch time. I preferred fried chicken over curry chicken. Fried chicken was slightly dry aftertaste but the curry gravy was not that spicy as I thought.

Roti Prata Plain + Egg Prata ($2.20) I felt that their prata is not that bad tbh as it's quite got some crispy on the surface but it's a bit slightly dry :")

Nasi lemak with otah ($11.30) The fact that this joint has been in the Michelin guide for 4 years in a row is yet another confirmation that the Mich inspectors are clueless when it comes to judging non-western cuisine. The sambal is pretty unique, but otherwise the rice is not fragrant and the chicken very meh. At the Lucky Plaza outlet, they even serve it in a paper box with plastic utensils - useless for the not-so-tender chicken.

Lunch Nasi Lemak Ayam Cabe Ijo (S$7.50) Tender grilled chicken with spicy green chilli paste on top, accompanied with moist fluffy rice, fried egg, ikan bilis, peanut and sambal. Accompanied with S$1 ice lemon tea at beverage stall. Nasi Lemak Ayam Taliwang Address 🛖 : Cantine Foodcourt, 133 Canberra View, # 01-21/22/23 Canberra Plaza, Singapore 🇸🇬 750 133 Website 🕸️ : https://www.taliwang.sg Note 📝 : pay with FairPrice app to get 10% off

Fish Fillet Nasi Lemak A delicacy that you would not want to miss when you're at Canberra Plaza. The only disappointment is they no longer serve the rice with banana leaf. Which I am not sure the reason. Chilli is not spicy, it fits most people even if you do not eat chilli often. I would definitely come for 2nd round for other options. It is located inside Cantine you can use Fairprice apps to pay and get 10% discount.