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Mocha (S$4)
Berries Tea (S$4)
Waffle (S$4)
Ashamed to say that prior to this experience, I’ve only had Three Buns via delivery, and it has always been a delightful experience despite having it after it arrives. However, it seems like the burgers delivered have a higher standard than what I had recently dining in at the Quayside branch. The cheeky chic had a confusing combination of sauces - bbq ketchup and miso mayo, which the bbq ketchup obviously overpowered. The burger was slathered with cold coleslaw, which resulted in the burger being at a very odd temperature when consumed. To top it off, the coleslaw was so watery, which kept dripping out and made the whole bun soggy. Hoping that it was just a bad day for Three Buns but I doubt I’ll give up on them just yet, will go for my usual Baby Huey next time!
(We gave feedback about the coleslaw and the staff were very receptive about it😀)
Rate:🌟
($6.50) Didn't order rice or noodle for this round of time lol (probably I alr forgot it liao) but I tried it before once during last year?
Chicken Rice (S$4.90)
[Ang Mo Kio, Singapore 🇸🇬]
Vegan ice-cream! Eggless and Milkless Belgium Waffle! Milkshake made with No dairy or egg! Vegan Cheese Tart! Vegan Noodle! Vegan Porridge! One can find all this in this place. Located at the first level in a HDB block, just a short distance from the MRT station.
Water is FOC! Don’t forget to help yourself to condiments such as cocoa powder, matcha powder, cinnamon powder, homemade vegan chocolate sauce, and maple syrup at the counter to boost up your waffle. If you’re lonely there’s lots of plushies available to keep you company.
I AM HUNGRY (S$18)
1 waffle 华夫饼, 2 scoops of ice cream, 2 floral tea
For the tea, selected lychee and grape which I preferred the lychee tea more. Both were not too sweet.
Here one could request for tasting scoops of ice-cream before deciding on the ice-cream. Love the Tauhuay Gula Melaka 豆花 ice-cream which really tasted like soya bean curd dessert. Also had Cookie Monster 奶油曲奇 ice-cream. It looked totally different from the commonly found cookies & cream ice-cream. Here it’s available in a bright blue colour with chunks of cookies in it.
Cheese Tarts (S$12/ 4 pieces)
Vegan and allium-free
Smelt very nice and tasted quite strong of cheese. Best have it while it’s hot. Only wish the filling could be fuller to be more shiok!
Heartbreak Melts
Address 🛖 : Blk 421 Ang Mo Kio Avenue 10, # 01-1163, Singapore 🇸🇬 560421
Open 🕰️ :
Mon - Fri : 1.30pm - 2am
Sat - Sun : 12pm - 2am
Website 🕸️ : https://heartbreakmelts.com/
MRT 🚇 : Ang Mo Kio (NS16) North South Line
Note 📝 : Got free WiFi
[Ang Mo Kio, Singapore 🇸🇬]
Vegan ice-cream! Eggless and Milkless Belgium Waffle! Milkshake made with No dairy or egg! Vegan Cheese Tart! Vegan Noodle! Vegan Porridge! One can find all this in this place. Located in a HDB block, just a short distance from the MRT station.
Water is FOC! Don’t forget to help yourself to condiments such as cocoa powder, matcha powder, cinnamon powder, homemade vegan chocolate sauce, and maple syrup at the counter. If you’re lonely there’s lots of plushies available to keep you company.
Heartbreak Melts
Address 🛖 : Blk 421 Ang Mo Kio Avenue 10, # 01-1163, Singapore 🇸🇬 560421
Open 🕰️ :
Mon - Fri : 1.30pm - 2am
Sat - Sun : 12pm - 2am
Website 🕸️ : https://heartbreakmelts.com/
MRT 🚇 : Ang Mo Kio (NS16) North South Line
Note 📝 : Got free WiFi
🥧Taro Tart
📍Lilac Oak (@lilac.oak)
📌 71 Oxley Rise
💰 $4.50
The taro paste is super smooth, natural and earthy while the crust has a crumbly texture and reminds me of oatmeal cookies. Plus its vegan, making it a great snack for everyone. One of the healthier taro tart options out there so id definitely recommend it!
⭐ Rating: 8.4/10
🤑 worth the price: ye
🦖 would I buy again: ye
💍 would I marry: ye
Braised Duck Rice (S$7.80)
Topup S$1.80 for iced teh
($11.50) I opt out for korean ramyeon as noodle, slice of cheese and less spicy for kimchi Jjigae. I don't really take too much spicy for food also and also preferred less spicy as possible. But I felt that their ingredients really full of different types of mushroom and rice cake.
Grilled Summer Mushroom Steak on "Pu Ye" Hot Stone - most thoughtful and deserving item to be in fine-dining:) hard to master ingredient to cook: monkey head mushroom :) good fragrance from the leaf.
huai san / japanese yam 👍 put it all in soya sauce 😂✨
