Looking for Vegan places?

[CLARKE QUAY, SINGAPORE] 1 for 1 brunch deal alert 🚨 If your name starts with 'M', 'A' or 'Y', you're in luck! Your table will be able to get 1 for 1 discount on their delicious brunch items* 😍

Get dishes like their Black Pepper Crab Udon 🦀 ($22) that had a strong spicy yet smoky flavour that can be quite addictive, or their Salmon Namjin Crossiant 🥐 ($18) that was crispy, buttery and quite filled with salmon meat!

For the sweet tooth, the Pain Perdu 🍞 ($18) can be quite satisfying as well with the contrast of rich buttery flavour from the brioche toast and the sweet fruits on top. This can be quite heavy, so I do recommend sharing!

Talking about sharing plates... Their Squid Fritters 🦑 ($18) was absolutely addictive. Not too chewy, the squid cuts were fried quite nicely and seasoned well. As this was quite a big portion, this can feed about 3-4 pax adequately.

To quench your thirst, I highly recommend the refreshing Orange Americano 🍊 ($7.50) or their Dirty Coffee ☕ ($8) for the serious coffee drinkers. I liked their blend as it was smooth yet full bodied!

I quite enjoyed my time here, especially since the space is quite big and great for conversations. Best if you can get the sofa seats, as it is comfy and relaxing 😌 Thank you @homedawn.sg for the invite!

*Note that the brunch promotion is only available in May and June 2025 daily till 3pm.

Founded by Ronald Akili and Jason Gunawan in Jakarta, Indonesia in 2009, this lifestyle brand opened in Singapore in June 2014.
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The Smokin' B-Boy burger is a classic, with soft crisp toasted demi brioche burger buns, tender juicy Tasmanian vintage beef patty, soft smoked apple wood cheddar cheese, crunchy beer and treacle infused streaky pork bacon rashers, crisp battered white onion strings, thick barbecue ketchup sauce, and creamy smoked mayonnaise.
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Decadent with robust smoky bready sweet meaty savoury salty cheesy vegetal sour tangy zesty earthy milky flavour. Messy as you bite through.
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Burger
Three Buns By Potato Head
@ 36 Keong Saik Road
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

($6.80) I felt that their matcha got strong bitter taste as they use authentic matcha powder to make bundts. I finally bought their bakes good for their exclusive launch of the mini bundt's after walking over.

The food is not creative but well-executed. The atmosphere is relaxed, Tiong Bahru style. Service is polite, but completely not pro -active; you have to ask for everything, and only comes in tiny quantities, requiring you to ask again. It’s overpriced, so definitely not worth it.

The food is not creative but well-executed. The atmosphere is relaxed, Tiong Bahru style. Service is polite, but completely not pro -active; you have to ask for everything, and only comes in tiny quantities, requiring you to ask again. It’s overpriced, so definitely not worth it.

The food is not creative but well-executed. The atmosphere is relaxed, Tiong Bahru style. Service is polite, but completely not pro -active; you have to ask for everything, and only comes in tiny quantities, requiring you to ask again. It’s overpriced, so definitely not worth it.

The food is not creative but well-executed. The atmosphere is relaxed, Tiong Bahru style. Service is polite, but completely not pro -active; you have to ask for everything, and only comes in tiny quantities, requiring you to ask again. It’s overpriced, so definitely not worth it.

First time trying a vegetarian zi char. Had the Olive fried rice ($6) and it is really fragrant. Ordered the salad prawn too and surprisingly tasted like really prawn meat.

Really like it and will come back for the other dishes

fried rice with rendang lion mane mushroom and tapioca kerupuk was flavourful and had wok hei👌🏼🔥 if you can take spice i'd suggest opting for spicy lvl 3 as lvl 2 had not much heat

It’s pretty good actually! Thin crusted pizza

Not bad - like the thin crust

Surprised by the tastiness!