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DALMATION ($8) was a black cold brew topped w cream & crushed oreo...a lil gimmicky. but the WHITE ($5 - 5oz) was not bad.
SCRAMBLED EGGS & IKURA ($18) were yummy though q ex for what it is.
BACON WRAPPED PRAWNS RISOTTO ($25) was q light tasting with a hint of truffle. the bacon wrapped prawns carried.

If you have been wanting to try @kindkones_sg , now is the time!

They have opened a new outlet at @westgatesg and there is an ongoing buy 1 get 1 scoop free promotion from now till 21 Jul 2024! (Do note the cone is not included in the 1 for 1 offer)

100% Natural Plant-based Ice Cream! Does not contain any dairy milk or egg. Great for those who are lactose intolerant!

These are the flavours we got:
-Signature Blue Planet: Coconut cashew vanilla base coloured blue with butterfly pea flowers and with fluffy matcha cake!
-Pandan Gula Melaka: Fragrant pandan coconut base with sweet gula melaka swirled in!

Tip: You can also request to taste test the flavours before confirming your flavour selection!

First time to try a vegetarian briyani. It was quite good really! Welcomed change from meat briyani. Afterall that’s why we are here at vegetarian Saravana Bhavan!

This is really flavourful and it goes well with naan or rice.

Dearborn warrants a second visit. THIS WEEK. Just for their seasonal π‹π„πŒπŽπ ππˆπ’π“π€π‚π‡πˆπŽπŸ’₯πŸ’₯ granola. Crunchy and freshly-baked with maple syrup to give a warm caramel flavour. It's not too sweet, but rather light and refreshingπŸ‹, littered with whole pistachio nuts. I recommend pairing it with πƒπ€πˆπ‘π˜-𝐅𝐑𝐄𝐄 π‚πŽπ‚πŽππ”π“ π•π€ππˆπ‹π‹π€ 𝐁𝐄𝐀𝐍 π˜πŽπ†π”π‘π“πŸ₯₯ This bowl costs $9, but imo you are paying for quality and the novelty!

Seating is outdoors (fans are provided) and pet-friendly so you might see cute doggos🀩πŸ₯Ί

Worth another visit. There's lots of ingredients, such as yam, cauliflower, mushrooms and carrot, so I guess they're the "treasures". The battered mock fish was so-so, while the super starchy gravy was bland.

Worth another visit. Although this has some fragrance, I can't say it's good, especially when I love ee fu mee.

The portions were sufficient and after the promotions, it’s very worth it to come here.

[Sembawang, Singapore πŸ‡ΈπŸ‡¬]

Laksa Yong Tau Foo 叻沙酿豆腐 (S$8.80)
Addon S$1 for teh

($16.90) I use 1 for 1 burpple voucher for main dish to redeem. I opt out noodle for side dish. But I felt that not much "pepper" taste as opt out for less spicy in flavour. They give a lot of ingredients inside hotpot such as lettuce, fungi mushroom, lion mane, tofu and sliced carrots. I did enjoy the experience for mini hotpot while they cooked ingredients to the boil. Their you tiao was quite crispy and can dip into the soup broth.

The best vegan restaurant - @thekindbowlsg

*Royal spicy*- MUST TRY
It is a tangy and spicy soup broth filled with flavors of lemongrass and mixed spices and cooked with home made sate chili served with thick rice vermicelli, mushroom and beancurd and no beef protein and topped with mixed herbs.

Another side *must try*
Summer Roll
refreshing rice rolls packed with flavourful delish strips of seasoned soy-based seitan and tofu, fresh crispy pickles an exciting mix of herbs for that extra kick!

Taste - 4.5/5
Price - 4/5 expensive but worth the taste and quantity
Ambience - 4/5

From VeganBurg
Indulge in this scrumptious burger, featuring a savory grilled soy patty paired with an array of fresh and flavorful ingredients, including creamy avocado, sweet beetroot, crisp lettuce, nutty alfalfa, tangy Aussie onion, and juicy Creole tomato.
All of these delicious components are cleverly sandwiched between two stack of lettuce leaves, making for a truly satisfying and healthy burger experience!

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