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What the Community is Eating

The latest reviews from real people you can trust

Other than the famous jap cuisine Wazen in Malacca, this is also not bad. Unfortunately the unagi i had that day was very rubbery. Maybe bad batch? #sushi #japanese #cuisine #food #malacca #malaysia

They are popular for their Tsukemen, which you need to dip your ramen with the dipping sauce.

Their Japanese springy noodles are freshly made in house, which you can catch the making process in front of the shop.

The marutoku comes with everything you need like roasted pork, half-boiled egg, assorted vegetables and seaweed.

I really like the yuzu dipping sauce, tasty but not too overwhelming. You may ask dashi soup if you need.

When you looking for some authentic unagi place in KL, Makoto definitely the top on the list. They use live Japanese eel and freshly made upon order.

As much as what I expected with the taste, I found it a bit over burnt to me, but overall they still grill it well enough to savour the sweetness of the meat.

Located in Melawati Midori is a good quality Omakase place you can find without having to pay a hefty price.!

The price is affordable..food is also great!

Best Sando there is! Worth all that half hour travelling from Ampang!

If you are looking for a gastronomic journey this is the place to be! Michelin Star Chef Jeff Ramsey will take you on that journey and blow your mind away!

Japanese cuisine with a wide range of audience favourites: Start with guilty-pleasure deep-fried snacks like battered chicken skin with a savoury crunch (RM6) and soft-shell crab with onsen tamago for a runny-yolked dip (RM26), then share sushi platters like ball-shaped temari topped with tuna, salmon, shrimp, surf clam, and yellowtail (RM28) and maki with lightly torched salmon, ikura, and mentaiko sauce (RM11) (RM29). You won't be thirsty with this smooth cold sake (RM30 per tokkuri).
πŸ“Έ: Burppler: Rosey Kay