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The outlet at Dempsey is a bit isolated, so you always find a seat here. The cooked dishes are unusual and excellent. The sushi and sashimi are less plentiful but still very fresh. Service is good, although there is only one male waiter because the restaurant is not full. Prices are reasonable.
The outlet at Dempsey is a bit isolated, so you always find a seat here. The cooked dishes are unusual and excellent. The sushi and sashimi are less plentiful but still very fresh. Service is good, although there is only one male waiter because the restaurant is not full. Prices are reasonable.
The interior design , which includes that bar seating counter facing the charcoal fire place is promising , but nothing in the menu wowed me . It felt very safe tried n tested . The fusion of the Japanese did not come through much .
Pls come 2 hrs prior to ur reservation timing so that u can admire the beautiful flowers in the flower dome without entrance fee. It sets e stage for beauty & refinement before dinner .
The meal was exquisite , every single dish was perfectly executed , made with a very finely balanced flavours of herbs spices & texture . Self cured fish & meats . E food is light & clean but flavourful . Please come hungry becoz by dessert , we couldn’t walk n had to use their compli buggy service to head back to carpark.
Thoroughly enjoyed the chef made sea buckthorn & bay leaf non alcohol drink too .
We had the Yuki Omakase ($200++) at lunch. Most pieces are excellent, especially the tuna appetiser, otoro, uni, and unagi. The rice dish is underwhelming. Very professional service. If we had the omakase with cooked dishes, maybe it would be more at par with other top sushi counters in Singapore.
We had the Yuki Omakase ($200++) at lunch. Most pieces are excellent, especially the tuna appetiser, otoro, uni, and unagi. The rice dish is underwhelming. Very professional service. If we had the omakase with cooked dishes, maybe it would be more at par with other top sushi counters in Singapore
We had the Yuki Omakase ($200++) at lunch. Most pieces are excellent, especially the tuna appetiser, otoro, uni, and unagi. The rice dish is underwhelming. Very professional service. If we had the omakase with cooked dishes, maybe it would be more at par with other top sushi counters in Singapore
We had the Yuki Omakase ($200++) at lunch. Most pieces are excellent, especially the tuna appetiser, otoro, uni, and unagi. The rice dish is underwhelming. Very professional service. If we had the omakase with cooked dishes, maybe it would be more at par with other top sushi counters in Singapore.
Too many things I liked . The sambal petai , deep dark flavour not so oily . The crab curry with pickled belimbing . The trio of rice combo which had just the right amount of glutinous rice for that nice yummy sticky but not heavy balance . The huge variety of kombucha for alcohol free pairing .
