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with raspberry wasabi sorbet
with creamy spicy sauce
Chawanmushi
Nigiri (Chutoro, Tai, Biwamasu, Tairagai, Anago, Tamago)
Mini Don with Uni, Kegani & Ikura
Miso Soup with Junsai
Fruit Moriawase (Melon, Peach, Grape, Raspberry, Blueberry)
KELP & CASHEW 4/5
TUNA & SEAWEED 3/5
CHICKEN LIVER 2/5
CUSTARD 2/5
MACKEREL 3/5
HOUSE BREAD 3/5
LEEK & POTATO 3/5
IBERICO PORK PRESA 4/5
BEEF SHORT RIB 3/5
DUCK 2/5
EARL GREY PUDDING 3/5
STRAWBERRIES AND CREAM 4/5
From Osia Festive menu - available from 1st Dec 2023 :
🎄PREMIUM MEAT PLATTER $258
mayura station wagyu tenderloin,
bangalow sweet pork rack, grain fed lamb rack, lingonberry compote, roasted winter vegetables, mustard jus
🎄GRILLED SEAFOOD PLATTER $218
lobster thermidor, king prawns, blue mussel, storm clams, king scallops, humpty doo barramundi fillet, local farm mesclun salad, hot sauce
🎄FLAMED DRUNKEN FESTIVE PUDDING $22
steamed sticky toffee date pudding, cognac brandy butter scotch sauce roasted wattleseed ice cream
Escape the bustling streets of Singapore and enter the zen-like intimate sanctuary retreat that is Kemuri – a haven for convivial drinking and indulgent Yakitori experiences!
Led by Yakitori master Michio "Mitchy" Murakami, renowned for his role as the Head Yakitori Chef at one of Tokyo's Michelin Bib Gourmand-awarded restaurants, Kemuri promises a unique evening of smoke, fire, and culinary artistry. Watch in awe as Chef Mitchy prepares a multi-course yakitori Omakase, showcasing various cuts of chicken and seasonal vegetables.
Indulge in Kemuri's "Until You Say Stop" Omakase course at a special price of $99+ (U.P. $129+), where the feast continues until you declare a pause. This includes the best selections of yakitori, 7 side dishes featuring seasonal ingredients flown in from Japan, and a comforting rice or noodle dish.
To elevate your dining journey, Kemuri offers a selection of sake and shochu from renowned Japanese distilleries, available by the bottle or glass. A delightful sip to complement the exquisite flavors.
With only 10 counter seats and space for 8 guests across 2 tables, reservation is a must!
You can assess the quality of sushi by the sliced ginger they serve as well. The ginger is rubbery and rough. Waitress serving food is also preparing the sliced fish. The waitress torched the fish, picks up the sushi pieces with the unwashed hands! Tried their omakase and my view is no point having quality of quality is compromised. I wouldn’t come back for sure.
You can assess the quality of sushi by the sliced ginger they serve as well. The ginger is rubbery and rough. Waitress serving food is also preparing the sliced fish. The waitress torched the fish, picks up the sushi pieces with the unwashed hands! Tried their omakase and my view is no point having quality of quality is compromised. I wouldn’t come back for sure.
This is a lot more normal. Meringue, yuzu ice, strawberry jam
Eh
Overall:
They keep telling us to play and mix around but honestly the portions are so tiny I can't rlly fathom how one would do that. Plus idg what's supposed to happen when you mix. Also the wait for the dessert was 45mins, that really overwhelmed every other experience we had, if not for that the meal would have taken 1.5hrs tops. I was more impressed by Marcy, esp for the price
Earl grey pudding was weak compared to the intense sencha tuile which was stronger than almost everything else but since it was good, there's no complaints at all
Not bad
