36 Newton Road
#03-01 Hotel Royal Singapore
Singapore 307964
Friday:
12:00pm - 02:00pm
06:00pm - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Serving a new modern Edomae sushi concept with best seasonal ingredients that Japan has to offer.
The name Hatsu is inspired by the Kanji “初”,
which means “the beginning”. Taking a deeper look at the Kanji “初”, you can find “心” nestled in the middle. Joining both will result in “初心” or “Sho-Shin”, which reflects
Omakase courses range from $60 to $120 for lunch and $128 to $250 for dinner.
Feature :
Grand Hatsu ($250) – Starts from 8pm
Consist of : Appetizer platter, Unique sashimi, Steam dish, Cooked dish, Nigiri 7 pcs, Chef’s signature roll, Soup, Dessert 3 types.
Nigiri 7 pcs
💕Shima Aji (Ehime)
💕Seki Aji (Oita)
💕Kuruma Ebi (Kagoshima)
💕Akami zuke (Amami Oshima)
💕Nodoguro (Ishikawa)
💕Otoro Lava stone aburi (Amami Oshima)
💕Murakami murasaki uni auction rank no. 16th
The sushi are fresh, not fishy and not greasy.
Available sake pairing, 3 kinds ($50), 5 kinds ($100).
📍Hatsu
36 Newton rd, #03-01
Hotel Royal
Hatsu a NEW modern Edomae Sushi Omakase concept has open at Hotel Royal Newton on 18 July 2022. The 20-seater sushi restaurant is helmed by Chef-owner Leon Yap, Champion of the World Sushi Cup Japan 2019. Serving only the best seasonal ingredients from Japan, Hatsu’s Omakase courses range from $60.00 to $120.00 for lunch and $128.00 to $250.00 for dinner.
Location: Hatsu, Hotel Royal Newton, 36 Newton Rd, #03-01, Singapore 307964
Hatsu a NEW modern Edomae Sushi Omakase concept has open at Hotel Royal Newton on 18 July 2022. The 20-seater sushi restaurant is helmed by Chef-owner Leon Yap, Champion of the World Sushi Cup Japan 2019. Serving only the best seasonal ingredients from Japan, Hatsu’s Omakase courses range from $60.00 to $120.00 for lunch and $128.00 to $250.00 for dinner.
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