Restaurant In Sg

Restaurant In Sg

Featuring Marina Bay Sands (MBS), Imperial Treasure Nan Bei Restaurant (Ngee Ann City), Hjh Maimunah Restaurant (Joo Chiat), Teppei Syokudo (Republic Plaza), The Diner by the Travelling C.O.W, Monga Fried Chicken (ION Orchard), Popeyes Louisiana Kitchen (Orchard Xchange), Robertson Quay, Tonkotsu Kazan Ramen (Northpoint City), Wagyu Omakase by Ayumu
Cecil Dulam
Cecil Dulam

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For the first time, diners can look forward to savouring over lunch and dinner Okinawan product such as brown sugar, okra, Shikuwasa , tiger prawn and Yakogai.

Feature :
💕Poached Shirako and Tofu yo.
Creamy poached served with tofu yo (fermented tofu from Okinawa) and Chrysanthemum Leaves.
💕Marinated Canadian Lobster in Shikwasa and asparagus.
Marinated fresh Canadian lobster in Okinawan Lime and served with asparagus.
💕 Salad of Sea Grape and Onagadai, with Okinawa Vinaigrette.
Refreshing salad consisting of Umibudo (give light crunch with pops of umami) with fresh Onagadai.
💕Big Eye Tuna.
Marinated loin of Tuna set on Toasted bread with Wasabi and Umibudo for extra crunch.
💕Braised Beef Cheek
Melt in mouth braised beef cheek served with Handama and Okra.

Beside these 5 dishes, Chef Tetsuya will be expanding Wakuda Singapore’s current selection of Okinawan ingredients.

📍Wakuda Singapore.
MBS hotel Bayfront Ave, tower 2.

Curated by Chef de Cuisine Natalino Ambra, features a delectable Italian delights from antipasti, pasta, risotto, pizza, secondi piatti,contorni and dolci.

Choose from two free-flowing beverage package :
💕Brunch Venzia’, which includes NV Billecart-Salmon Brut Reserve
💰$198++ per guest.
💕Brunch Milano’, which features NV Billecart-Salmon Brut Rose
💰$228++ per guest.

Both packages include a curated selection of additional wines, cocktails, and drinks, the perfect elements for an ideal Sunday brunch.

The soup was light, easy to drink (I prefer more Gao),the noodle I mixed between yellow noodle and beehoon, served with prawns, fish cake and Patty meat.
I prefer their dry version than soup.
💰$6.8.
📍Da Shi Jia Big Prawn Mee.
89 Killiney Road

Voco Orchard Singapore's offers Festive Dining Experience & Take-Home Christmas Dinner to customer.
Executive Chef Shannon Batten and his team at voco Orchard Singapore create an entire festive options from Classic Roasted turkey or Cinnamon Honey Baked ham till voco Orchard's popular D9 Cakery

Feature :
💕Slow roasted beef striploin, served with Roasted baby potatoes, glazed garden vegetables, red wine jus, truffle mushroom jus
💰$288 - 2.5 kg
💕Classic roasted turkey (medium)
Chestnut stuffing, roasted baby potatoes, glazed garden vegetables, gravy, cranberry sauce
💰$228 - 4.5 kg

Customer can enjoy Early bird discount by Quote "EarlyXmas25" and enjoy 25% discount when pre-order via their web shop from 1 November to 15 December.

For more details or to make reservations, visit https://orcharddining.vocohotels.com/festive or email [email protected]

📍voco Orchard Singapore.
581 Orchard Rd.
Singapore 238883

#vocoorchardsgmemories

Lunch with Jolly Festive Bundle from PastaMania.
PastaMania offers an array of seafood-themed dishes and drinks for festive gathering.
The festive collection is available for a la carte and set meal orders for dine-in, takeaway, and delivery.

Feature :
Jolly Festive Bundle
Consist of choice of two pastas (Creamy Pesto Seafood Gnocchi, Seafood Gnocchi Zuppa, and/or selected pastas), a 10-inch Seafood Pesto Pizza, 6 pieces of Floss Flex Chicken Mid Wings & Drummettes, and one's choice of four beverages.
I have the Truffle trio, Seafood Pesto Pizza, Creamy Pesto Seafood Gnocchi and Floss Flex Chicken Mid Wings & Drummettes

Seafood Pesto Pizza, Creamy Pesto Seafood Gnocchi are festive menu.
The pizza based is garlic pesto, mozzarella and parmesan cheese, and topped with prawns, mussels,cherry tomatoes, rocket leaves and pine nuts.
Meanwhile potato gnocchi is first deep-fried then cooked in a creamy, savoury garlic pesto sauce along with mussels, prawns, and cherry tomatoes.
💰$55.50 for dine-in / $65 for delivery) 

For place an order islandwide delivery can visit www.pastamania.com.sg/delivery!

Feature :
💕Set Lunch, Sumiyaki Gyutan Combo Set,
Charcoal grilled mixed cut gyutan thin and thick ( I prefer thick cut) served with mugimeshi, Japanese pickles, salad, tororo and oxtail or miso soup.
💰$25
💕 Premium Gyutan Shabu-Shabu ,available dinner only.
Dashi-based hotpot with premium gyutan slices and vegetable platter
💰$28
💕Pork Kakuni, available lunch and dinner
4-hour braised pork belly stew, it’s tender and the soy-based sauce flavourful.
💰$18
💕 Japanese Tiramisu Parfait, available dinner only.
My fav dessert among three dessert I tried, Whipped mascarpone, coffee jelly, kinako, vanilla ice cream, dango.
💰$11.5
💕 Homemade Egg Pudding, available dinner only
Steamed egg pudding drizzled with caramel sauce
💰$4.

📍Gyutan-Tan.
41 Tras Street.
Singapore 078980

One of the highlight from NAMI is the staff will help us grill the meats, so it will be not overcook or undercook.
My fav cut will be pork collar, tender and tasty from marinated sauce pair with Soju ( link to buy Chorong Chorong Soju, https://bit.ly/SHOPCHORONGNOW ).

Customer can enjoy the complimentary plate of Wagyu Beef Brisket* whenever customer make a reservation on Chope with the promo code “NAMIBRISKET”! 🙂
The link to reserve for Nami Korean Grill House https://cho.pe/dineatnamikoreansg

📍NAMI korean Grill House.
18 Greenwood Avenue, 289212

Don’t feel like eat turkey or ham for Xmast ? Why not try @rempapasg festive menus, available From 15 to 31 December 2022, Chef Damian invites guests at Rempapa to join in the merry celebration with his renditions of classic British dishes featuring Singapore heritage flavours, available for dine-in and takeaway.

Feature :
💕 Spiced Meatloaf with Sambal Mashed Potatoes
pork, onion, carrot, celery, and garlic are cooked with nutmeg and curry powder, baked with mashed Australian potatoes and sambal.
I really enjoyed this dish, tasty and comfort at the same time, not too spicy, pair it with steam rice 😋.
💰$90+; 1.2kg tray
💕 The Roast GG French Poulet with Rempapa Spices
The whole chicken is brined with Rempapa’s house-blend of spices for 24 hours, then stuffed with pandan leaves, fresh bay leaves, turmeric leaves, ginger flower, garlic cloves, and lemongrass before it is roasted.
💰$90+; 1.3kg.
💕Bubble & Squeak.
Rempapa’s version of the Sunday staple made with leftovers from the day before presents Brussels sprouts, Bombay onions, roasted pork, shallots, and garlic.
Both main courses are served with Bubble & Squeak on the side.
💕 Spotted Dick with Gula Melaka Custard.
traditional steamed pudding serves the steamed dessert with crème anglaise sweetened with gula melaka.
💰$35+; 500g roll

The four festive dishes are also presented in a Festive Platter ($120++; serves four persons), available only for dine-in guests at Rempapa:

Feature :
💕Chilli Crab
My fav, Spaghetti with house made rempah chilli crab sauce, not too sweet or spicy, served with premium fresh crab meat, mizuna greens from farm, roe.
💰$29
💕 Hot Honey Fried Chicken burger
Brioche bun served with Twice-cooked fried chicken thigh, hot honey glaze, torched cheddar, pickled slaw, garlic aioli
💰$23
💕 BBQ Pork Shoulder Benny ($28)
48 hours sous vide pork shoulder, served with hollandaise and maple bacon.
💰$28
💕Queen Victoria Donuts.
💰$14

📍Surrey Hills Grocer – Orchard
ION Orchard #05-02, 2 Orchard Turn, Singapore (access from L5 carpark)

The First Noël at Baba Chew's Bar and Eatery @babachews, Hotel Indigo Singapore specially curated festive menu Modern Asian and Western cuisine.
The Festive takeaways is available from 10 Nov to 30 Dec 2022.

Feature :
💕NEW- Macadamia White Chocolate Passion.
white chocolate couvertures, passionfruit purée and nutty macadamia paste.
💰 $91 nett for 900 gram.

💕NEW - Porchetta.
rolled pork belly stuffed with chestnuts, roasted over a bed of winter root vegetables.
💰 $91 nett - 400 gr / $161 nett - 800 gr.

💕NEW - Cranberry Turkey Bangers & Mash,
turkey sausages served with garlic mashed potatoes, topped with a decadent chicken and sweet refreshing cranberry Jus.
💰$48 nett - 500 gr / $75 nett - 1kg.

💕Signature* Salmon Wellington.
salmon wrapped in buttery puff pastry and served with root vegetable roast, demi-glazed with sriracha velouté .
💰$102 nett - 400 gr / $182 nett -800 gram.

For festive takeaway and dining reservations, can call +65 6723 2025 or email [email protected]

Enjoy an early bird discount of 10% by place the order between 1 Nov to 15 Dec 2022.

📍Hotel Indigo Singapore.
86 East Coast Road, #01-01 Katong Square, Singapore 428788

Onigiri with fried chicken patty, spam,egg, tartar sauce and cheese.
Portion quite generous with the ingredients, the seaweed can be more crispy, other than that no complaints
💰$5.9.
📍Mr Onigiri.
215P Upper Thomson Road.

#shootoniphone

Feature :
💕Yakiniku Gyu Steak Gozen - $29.90
💕Buta Kakuni Gozen - $29.90
My fav will be Yakiniku Gyu Steak Gozen, tender gyu steak served with umami and mild sweet gravy.

The Tokushima Sake Series Available in 3 flavours :
❤️ Yamamomo Hime - Fruity, floral sake that has the perfect blend of shochu and Tokushima red bayberry
💰$9.90 (U.P. $12.90)
❤️ Junmai Ginjo Awatenshi - Pure rice ginjo sake with the perfect balance of umami, sweetness and acidity
💰$10.90 (U.P. $14.90)
❤️ Yuzu Hime - Refreshing, citrusy sake that consists of blend of shochu and Tokushima yuzu
💰$9.90 (U.P. $12.90)

And for &Rewards members get to enjoy all 3 sakes at the special price, regular customers to enjoy only 1 sake at special price

#IchibanBoshiSG #christmas #festiveseason #sake #tokushimasake

IG : ShootandSpoon

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