8 Sentosa Gateway
Level 1 Hotel Michael
Singapore 098269

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Sunday:
12:00pm - 02:00pm
06:00pm - 11:00pm

Monday:
Closed

Tuesday:
Closed

Wednesday:
12:00pm - 02:00pm
06:00pm - 11:00pm

Thursday:
12:00pm - 02:00pm
06:00pm - 11:00pm

Friday:
12:00pm - 02:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 02:00pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

The lunch set consist of :
💕Amuse- bouche table65
💕Fluffy egg soufflé vin Jaune with bacon and black trufffle
💕Duck breast from Toh Thye San farm, confit of duck leg and chestnut
💕Cacao Leaf, Dominican chocolate, sea buckthorn, marigold.

My fav will be the fluffy egg soufflé , it’s may looks simple, but its really good. It’s fluffy, light airy egg, served with bacon and very generous Truffle.

📍table 65
Level 1 of Hotel Michael,
Resorts World Sentosa

1 Like

Guests will start with an Amuse-bouche before diving into the first course, and on that day, we got the Fluffy Egg “Souffle” that has a cloud-like texture and is paired with a vin jaune yellow wine reduction, bacon, and tableside shavings of fresh black truffle. This dish is divine, and you would want to get a piece of bread to mop up all the egg.

This was followed by the main course of roasted local duck from Toh Thye San farm, served with endives, a piece of duck liver and a kaffir lime sauce. The duck has been treated with so much love and care that there is zero gaminess from it, and the kaffir lime sauce helps to balance the richness too. the meal ended on a sweet note with the dessert course of Cacao Leaf, the beautifully plated of a leaf made from Dominican chocolate with fillings of sea buckthorn and marigold. The realism of the chocolate leaf is just a masterpiece on its own.
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✨ table65
📍 26 Sentosa Gateway, Resorts World Sentosa, Hotel Michael, Unit 01-104/105, Singapore 098138
🍴 [Media Invite]

1 Like

The “apple” is then encased in a transparent sugar bubble that you break apart before eating. Not only does it tick the Instagrammable box, it is visually appealing and equally tasteful with the right balance of tartness and tanginess to end the meal on a high note.
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✨ table65
📍 26 Sentosa Gateway, Hotel Michael, Unit 01-104/105, Singapore 098138
🍴 [Media Invite]

2 Likes

Most of the fine dining experiences have a traditional formality but at table65, diners can enjoy their meal in an upbeat setting with a full view of the kitchen crew prepping each dish. The meal starts off with the amuse-bouche and appetizer before indulging into the entrees such as the new dishes of Dutch Potatoes Gnocchi, which contains parmesan cheese, drizzled with bacon oil and finished with shavings of white truffle and the inventive Silver Seabream that’s baked on sourdough, garnished with artichoke and finished with bordelaise sauce and salted lemon.

The highlight of the evening for me is the delish Crispy Iberico Pork Jowl that’s served with pickled porcini mushrooms, a scoop of that incredible bacon jam and a dollop of walnut miso. The combination of the pork jowl and bacon jam is truly a match made in heaven, so much so that I asked if the chef is planning to bottle the bacon jam for retail. Last but not least, you cannot leave table65 without having their signature dessert, the Apple, which has made its round on Instagram on numerous occasions.
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✨ table65
📍 26 Sentosa Gateway, Hotel Michael, Unit 01-104/105, Singapore 098138
🍴 [Media Invite]

1 Like

Feature 2 dishes from 5 course set dinner:
💕*BBQ lobster, crispy shrimp potato, vin jaune and bacon
💕Silver seabream baked on sourdough, artichoke, bordelaise sauce and salted lemon

Beside that, I tried Taïnori 64 (1st Photo).
Delicate dessert made of Dominican chocolate,sea buckthorn and marigold
💰$29.

Table65 have 2 settings, first is 6 pm and the second one is 8.30pm.

📍Table65.
Level 1 of Hotel Michael in Resort World Sentosa.
8 Sentosa Gateway.

Diners can enjoy Table65's new Autumn menu in 4 course set dinner ($118++) or 5 course set dinner ($148++).

Feature 2 dishes from 5 course set dinner:
💕Apple with Salted caramel,puff pastry and walnut for dessert.
💕Ohmi Wagyu Kagoshima Striploin,white clams, chinese chive oil and oxtail jus (supplement of 70) for main.

Till 29 September 2020, diners can enjoy complimentary bottle of Dr.Loosen Rissington with every two5 course set Dinners ordered on Tuesday.

Table65 have 2 settings, first is 6 pm and the second one is 8.30pm.

📍Table65.
Level 1 of Hotel Michael in Resort World Sentosa.
8 Sentosa Gateway.

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