The dinner menu is a 6-course set menu ($288++) starting with canapés before the first course of table65 Signature Caviar dish with herring and beef tartare followed by the refreshing Brown Crab with Cauliflower that is paired with caviar, lemongrass and vanilla. The third course is the irresistibly Fluffy Egg Soufflé served in a vin jaune yellow wine sauce, bacon and truffle shavings by the tableside.

The fourth course is Seabass with Crispy Scales with morsels of smoked eel, sauerkraut and a celeriac mousse before the final savoury course of Venison with red wine reduction and butternut squash done 3 ways. The dessert course features kumquats to end the meal with a touch of sweetness and tartness.
🍽️ table65
📍 8 Sentosa Gateway, Resorts World Sentosa, Singapore 098269