Merdeka Highlights : Top 5 Malaysian Dishes And Where To Find Them
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Merdeka Highlights : Top 5 Malaysian Dishes And Where To Find Them
It's Merdeka week, and what better way to show your patriotism than by chowing down on some local delights!
Heat & Meat : Guinness Flavor By Fire
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Heat & Meat : Guinness Flavor By Fire
Grilling is already a hot event by itself, and Guinness is looking to add more by featuring some amazing stout infused dishes
Where To Bring your Dad This Father's Day In KL & Selangor
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Where To Bring your Dad This Father's Day In KL & Selangor
Here's a list fit for a hero! Treat your dad at these places this Father's day!
A Weekend Of Wonder at W Kuala Lumpur.
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A Weekend Of Wonder at W Kuala Lumpur.
A Bangkok takeover right in the heart of KL gave us a weekend of awesome flavors and unforgettable experiences!
Where To Bring Your Mum This Mothers Day
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Where To Bring Your Mum This Mothers Day
Don't know where to bring your special lady this mother's day? We've got you covered!

Burpple Guides

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Latest Food recommended in Kuala Lumpur

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Spicier than Singapore's. Their dishes were all tiny. Separately, I forgot to photograph but the salted egg sotong was great.

Shout out to the elderly owner, who still serves customers despite being big boss. That's why I don't wanna be overly harsh. But Malaysian chicken rice really cannot compare with Singapore's. They're usually skinny and boney.

One of the best foods we ate in KL. The flavour of clams combined with rice wine was through the roof. For some reason, that made something as simple as beehoon so delicious.

Apparently also a signature here, but KL chicken is inferior to Singapore's. That makes this dish lame.

One of our best eats this trip. The delicious minced beef and the perfect mee kia were a match made in heaven. The beef balls and sliced beef were good quality, but we didn't eat the innards.

Bom was bom but the kosong was poor. It's neither crispy nor fluffy and quite bland.

I insisted on icing my teh halia and it's quite a nice drink. Because ginger should always be in moderation.

Top priority. Unfortunately it didn't hit the high expectations. It's just prata drenched in curry and sambal plus soft eggs. It's enjoyable enough, but why use old prata and not fresh prata?