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Gorgeous, first-class and progressive hotel. At its restaurant, this braised five-spice Australian lamb was okay. Strong, Malay-style sauce, but I wish the meat was gamier.
Gorgeous, first-class and progressive hotel. At its restaurant, this rice is a good alternative to white rice.
Gorgeous, first-class and progressive hotel. At its restaurant, this salad was more on the inferior end. I like asparagus and I enjoyed the pomelo, lotus crisps and ginger torch, but this asparagus had so much tough stem.
Gorgeous, first-class and progressive hotel. At its restaurant, the drinks menu is extensive and interesting. The Great Colada is a cocktail of Stolichnaya, coconut, pineapple and grape Vitagen. Coconut and probiotic drink with alcohol is so good hahaha.
Gorgeous, first-class and progressive hotel. At its restaurant, the drinks menu is extensive and interesting. Peppered Tropics is a mocktail of orange, mango, lime, falernum and sichimi. So good. The sichimi added the crazy lol.
Gorgeous, first-class and progressive hotel. At its restaurant, these wings were quite interesting. It's fermented beancurd sauce btw.
This is a specialty dish only available during the Guinness flavour by fire event
A magnificent Roulade but not roulade type dish, reall flavorful and tasty
This was also a unique dish available only during the Bangkok Takeover.
This one is a scallop dish paired with a spinach sauce that reminds me of masak Lemak.
Part of the Malaysia flavour feature
The seating arrangement for buffet here is great
This dish was really special, as it's only available for 1 day only during the Bangkok Takeover.
A savoury and spicy dish that's simply incredible
