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What the Community is Eating

The latest reviews from real people you can trust

This is a specialty dish only available during the Guinness flavour by fire event

1 Like

Unlike the usual fish & chip, their comes with a real fish with head and tail.

A tandoori marinated fish was fried till crispiness while still get to enjoy the soft meat inside. Served with crispy kale, hand-cut chips & tartare sauce.

The Chow Kit is a boutique hotel strategically located at Chow Kit, and the ground floor restaurant is also a popular place for local inspired meal.

The bar served wide range of cocktails, but of course if you prefer non-alcoholic; there’s some options as well like this one.

A combination of green apple, guava, asamboi, cinnamon and lime. Taste refreshing and sour.

When you looking for some authentic unagi place in KL, Makoto definitely the top on the list. They use live Japanese eel and freshly made upon order.

As much as what I expected with the taste, I found it a bit over burnt to me, but overall they still grill it well enough to savour the sweetness of the meat.

The price is affordable..food is also great!

If you are looking for a gastronomic journey this is the place to be! Michelin Star Chef Jeff Ramsey will take you on that journey and blow your mind away!

Lo and behold.! If you are looking for something that doesn’t have carbonara or marinara pasta on the menu this is the place to be. Aposto is a nice little neighborhood restaurant that will make you feel welcome. They hand made their pasta everyday and their staff is friendly and welcoming.