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Insane.

Incredibly tender, it's unbelievable. There's this almost homogenous soft texture, you can't even distinguish fat and muscle. Mad umami from the koji, but ofc there's the accompanying funk(which I'm completely fine with but maybe not everyone is). The funk is quite mild alr, relative to the umami

Must try, it's mad.

The crab was somewhat sweet, not super strong but mixed w the egg yolk it's gooey umami

Pretty good

Smoked radish was good, sandwiching a bit of cream cheese

The cream cheese soaked in miso had a very strong funk from the miso, could be abit more umami

Kombu cream cheese is actl not that strong, can skip

Crab cream cheese rlly taste the very grey salty flavour of crab, it's alright

Overall not all are worth a try, I'd personally only really recommend the radish, although they're certainly quite unique. For this price it's really not worth gambling

Ordered pasta. 2nd time here. Great chillax place. Staff are friendly and welcoming!

29/11/23

Housemade refreshing tea with option of 0% sugar level..

Mascarpone cream infused with light coconut & pandan taste; lady's fingers soaked with coffee, rum & gula melaka taste; love how well the tastes of each ingredients complement one another; twist to the usual tiramisu; 1 of the better tiramisu worth a try..

SWEET SOY CRACKLING PORK BELLY: Crispy roasted pork belly glazed with sweet soy sauce; love that it is lean, meat is not dry & crispness still maintaining even when coated with sauce..
CEMPEDAK SQUID: Squid is chewy & coated with cempedak sauce; sauce is peppery & mildly sweet with pronounced cempedak taste & aroma; worth a try..
SHIITAKE & BAMBOO SHOOTS: Mushroom & bamboo shoot are well-braised with crunchy bite; sauce is flavorful with medley of spices & with distinct star anise taste..
SATAY CHICKEN: Chicken cube is tender & coated with satay sauce; sauce is fragrant, nutty & towards sweet side..

Generous portion of tender & well-braised duck meat; fermented bean paste sauce is rich & robust with flavors; noodle slightly undercooked; nonetheless 1 of the well-executed dish worth a try..

Garlic fried rice infused with buah keluak taste; with few pieces of tender chicken; felt the buah keluak sauce doesn't really complement the fried rice well as there's too much flavors in 1 mouth; Achar (carrot, cucumber, cabbage) at the side is crunchy & appetizing; sambal is fragrant with distinct shrimp & lemongrass taste, towards sweet side, not spicy; came with few pieces of crispy prawn crackers..

Beside famous for their steak, Opus Bar and Grill also have sustainable seafood selection, oyster and many more.

Feature :
💕the 1–1.2kg Sanchoku Wagyu Tomahawk MBS4-5
The Tomahawk portion is generous, grilled till outer layer char, inside remain quite juicy.
The alcohol flaming fire with add flavour to the steak. So recommended to request lesser alcohol if want original flavour of beef.
💰$188++.
💕Opus Over-the-Top Fries
It’s a must order, it’s really good 😋.
The thick cut fries comes with foie gras fat, black truffle puree, and parmesan cheese.
💰$16++
💕Jivara Floral Garden dessert.
With the shape icecream chocolate made from
Valrhona Jivara 40% praline milk chocolate, inside is combination between Passion Fruits Inspiration ganache, cassis micro sponge, a dark chocolate cigar
💰$16++

📍Opus Bar & Grill
voco Orchard Singapore.
581 Orchard Road
Singapore 238883

Nestled in Tai Seng, Harry’s offers the perfect blend of dinner and drinks, showcasing a delightful menu brimming with enticing bar bites and Western favorites! Don’t miss the irresistible Truffle Mushroom Pizza and tempting 1-for-1 deals, making Harry’s the ultimate destination for a fantastic evening!

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Pic credits: Julius Lim