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I had an incredible dining experience that started strong with the Garden City Sling. This cocktail was not only beautifully presented—with a dramatic touch of dry ice and orchid water—but it also tasted as lovely as it looked. The drink had a sweet, subtle flavour profile with floral notes, and the alcohol was perfectly balanced, enhancing rather than overpowering the experience. Easily a 10/10.

For my main, I ordered the duck confit with foie gras, and it did not disappoint. The foie gras was expertly cooked—rich and creamy without being overly gamey—while the duck confit was tender, flavourful, and fell effortlessly off the bone. What truly tied the dish together was the mandarin orange salsa. Its tangy, slightly acidic profile cut through the richness beautifully, adding a fresh brightness to an already delicious plate.

A beautifully balanced meal, both in taste and presentation. I’d definitely return.

Had the pangium beef bourguignon that was rich in flavour and of good portion. The garlic mashed potatoes that came with it complemented the dish well too. Also had the mid autumn delight mocktail which had the perfect amount of sweetness that does not overpower the main dish when consumed alongside

Found this place at a short walk away from City Hall Mrt near Capitol Theatre and was absolutely impressed by the ribeye. It was so juicy and the side dishes, black garlic mash potato and grilled brussel sprouts complimented the steak perfectly. Their signature cocktail "Heartland Signature" was savory, and the rum mixed with Gula Melaka and pandan was definitely an interesting flavor! Thoroughly impressed an would definitely be back to try their other signature cocktails.

great place and vibes with fantastic food. really resembles the izakaya vibe and made me reminisce the times i was in japan. restaurant is cosy and well ventilated which makes it comfortable to chill and hangout with friends. will recommend the cod, gyu don and oden. really love those! best to make reservation when dropping by as it can get quite packed in the evening

very cosy place, perfect for a weekend chill date. the cocktails are super creative with the right concentration and taste. ordered the grilled pull pork potato, very savoury. definitely will be back

[TANJONG PAGAR, SINGAPORE] Ok I think @rappu.sg isn't new to most people who love their handrolls, but they have recently introduced the lunch don menu! We won a giveaway to try their new lunch menu, and we were given Mt. Zermatt 🍚 ($65) which was a sharing portion between 2 pax.

There were loads of ingredients, from fresh chopped up tuna, scallop, salmon mix, to unagi and duck tsukune or meatballs. Hidden beneath the ingredients were flavoured rice and some really addictive lotus chips. Felt like the duck meatballs were a tad dry, but the unagi and sashimi mix were delicious. The truffle grilled edamame was a plus point as it was hella addictive too!

We were also given the seasonal handroll, which was their Chu-toro ($24), definitely pricey, but it comes with large slabs of chutoro and uni which were HEAVENLY. Definitely one of the better uni quality I've had.

Lunch dons are definitely a good option given their quality of fresh seafood, but I would like to try their handroll course one day 😋

Ended the day at Almost Famous. Wanted a Korean bite but food not served after 9pm so we just had a couple of refreshing beers - death by cherry and mirror pond. Next time need to eat something with these fruity beers!

Hopscotch delivered an unforgettable experience! I had the black garlic ribeye steak with bone marrow butter — absolutely rich and flavorful.

The Wish Upon a Lantern cocktail was a showstopper; they lit a flame on a paper-like material that burned in style, making drinking fun and theatrical.

Also tried the Ice on Wheel cocktail, which was equally creative. The cozy, stylish interior added to the vibe. A must-visit spot for great food, drinks, and atmosphere!

[CLARKE QUAY, SINGAPORE] 1 for 1 brunch deal alert 🚨 If your name starts with 'M', 'A' or 'Y', you're in luck! Your table will be able to get 1 for 1 discount on their delicious brunch items* 😍

Get dishes like their Black Pepper Crab Udon 🦀 ($22) that had a strong spicy yet smoky flavour that can be quite addictive, or their Salmon Namjin Crossiant 🥐 ($18) that was crispy, buttery and quite filled with salmon meat!

For the sweet tooth, the Pain Perdu 🍞 ($18) can be quite satisfying as well with the contrast of rich buttery flavour from the brioche toast and the sweet fruits on top. This can be quite heavy, so I do recommend sharing!

Talking about sharing plates... Their Squid Fritters 🦑 ($18) was absolutely addictive. Not too chewy, the squid cuts were fried quite nicely and seasoned well. As this was quite a big portion, this can feed about 3-4 pax adequately.

To quench your thirst, I highly recommend the refreshing Orange Americano 🍊 ($7.50) or their Dirty Coffee ☕ ($8) for the serious coffee drinkers. I liked their blend as it was smooth yet full bodied!

I quite enjoyed my time here, especially since the space is quite big and great for conversations. Best if you can get the sofa seats, as it is comfy and relaxing 😌 Thank you @homedawn.sg for the invite!

*Note that the brunch promotion is only available in May and June 2025 daily till 3pm.

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Went to Gardens by the Bay the other day and I never knew there was a photoworthy cafe hidden in the corner 😳
They served a very generous portion of fish and chips and had a very unique and special local twist to their cocktails!! I had the heirloom which kinda reminded me of orh nee while my friend ordered the garden city sling which seemed to represent the flower dome and gardens by the bay 😍 Very IG-worthy!
The rice is pretty standard compared to other cafes but for it to be priced the same even though it's in a tourist hotspot spot?! I'd say that's pretty affordable and worth the value 😋
If ur thinking of getting a drink near Gardens by the bay, why not try Hopscotch for ur next visit? 🤗