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Eight standout izakayas that hit the spot for wind-down Japanese dinner and drinks, every time.
If you're looking for bars where you can relieve stress, have fun, and chill with friends, look n...

What the Community is Eating

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Packed full of juicy crabmeat. A must try

Interesting combination of well marinated chunky satay chicken cubes served on a papadom. Love the flavour and contrast in textures!

Both pastas were great!
Really unique and taste great at the same time!

Very nice oden, reminds me of the time that I was in Japan enjoying these food.

Udon texture was great for both the miso carborana n yakiniku. Pork tat came with the carborana was very soft n tender. But even for someone who loves fatty pork belly, it gets abit jerlat when I only have half a slice. Sauce was great but a tad too salty for me maybe cos it's miso? The soup Udon was great thou, lots beef n other sides. Can skip the mushrooms in garlicky oyster sauce. It's way way salty n portion is really small for the price.
Had a ice green tea n yuzu honey as well. Ard $56 for 2 pax.
Came before 5.30pm n there's no queue on normal weekday. By the time we left an hr later there was a small snake queue.
Oh and not sure why but there's fly flying ard.

very confusing Burpple Beyond rules for this establishment, so we clarified w the waitress, who told us that the tacos were 2 for 1, that the pair of more expensive tacos would be charged.

But when we made payment, it turned out that we were informed wrongly. Yet, the cashier on duty did not give us the 1-for-1 as the waitress had initially told us.

Extremely disappointed with their lack of graciousness in recognizing their own error

This is not the first time I’ve had mushroom ice , so I had an inkling of what to expect. This’ll turn your preconcieved notion on its head of what constitutes acceptable ice cream flavours, with the unmistakable umami funk of fungi sharpened with salt assaulting your senses. This decidedly vegetal dessert’s companion pieces were a crumbly zucchini cake and tangy lemon meringue yoghurt which helped cut though the earthiness of the former components.

Fabulous! That's the best way to describe this place.
Food is wonderful and nicely presented. Wine is reasonably priced. Decor is classy and kitchen is open.

They have an edible garden inside the place which adds to the decor.

Service is exceptional. The Chinese lady server was so friendly and so sharp in reading us. Definitely added to the experience.

Expect around $300 for 2 including drinks. But totally worth every penny.

Also this is inside Voco hotel orchard, which is a super convenient location. 5 stars all the way

Fabulous! That's the best way to describe this place.
Food is wonderful and nicely presented. Wine is reasonably priced. Decor is classy and kitchen is open.

They have an edible garden inside the place which adds to the decor.

Service is exceptional. The Chinese lady server was so friendly and so sharp in reading us. Definitely added to the experience.

Expect around $300 for 2 including drinks. But totally worth every penny.

Also this is inside Voco hotel orchard, which is a super convenient location. 5 stars all the way

loved the umami in this pasta! we didnt expect the mains at a bar to be so good 🤤

generous portion of mentaiko salmon! really worth with the burpple 1 for 1