Food

Ordered “The Fireline” menu. I enjoyed the experience and the fusion of flavours. I loved the smoky prawn toast which was crispy and tasty.

The beef set had really high quality meat, loved the soybean soup and side dishes too.

The mentaiko scallops were amazing! Enjoyed the kani gratin and tori karaage as well.

We shared the set menu, fried calamari was really good paired with their special sauce which is a little spicy. The duck confit surprised me as it was just so soft and creamy. And of course the steak and fries! Loved the steak and butter that came with it.

Super loved the mentaiko cream udon! Also really loved the kimchi pancake, especially with the cheese on top! We also got the oden soup which came in a really cute pot. the fried chicken was very crispy too!

Really loved the abalone poached rice, it was nice that we had the option of getting more / less / normal rice and of course we went for more! Couldn’t stop digging into the broth!