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Decent price and can eat if got promotion

Tender, flavoursome freshwater eel char-grilled to a delicate crisp and glazed with sansho kabayaki, offering a balance of smoky depth. The nori strips complement the eel beautifully, adding a slight textural contrast 》$32.80

A bold, indulgent creation featuring crispy prawn, spicy lobster and cheddar cheese, all fired up with peri-peri spice and topped with a satisfying layer of tempura crunch 》$15.80

A second-generation favourite featuring fresh, diced sashimi coated in a savoury roasted soy marinade. The balance of fish to rice was spot on, while the ikura delivered little bursts of umami that took each bite to the next level 》$19.80

Sweet Venus clams flambéed in aromatic roasted garlic, rice wine and fiery chilli padi — where garlicky richness and a bold hit of alcohol take center stage, deepened by the slow-building heat of the chilli. A definite must-order whenever I’m at Omoté 》19.80

Chargrilled A5 Japanese wagyu striploin to medium rare with wafu dressing 》$48.80 (120g)

Allora Ristorante & Bar at Crowne Plaza Changi Airport has unveiled a delightful new Afternoon Tea experience, available every Saturday and Sunday from 12pm to 5pm. Priced at S$68++ for two, this offering presents a harmonious blend of local Singaporean flavors and classic Italian finesse.

Savoury Bites
The menu features an array of inventive savouries, including Laksa Prawn Mousse Crostini and Chicken Rice Arancini with Pickled Cucumber and Chilli Jam, offering a nod to beloved local dishes. Other highlights are the Beetroot Cured Salmon with Watercress and Caviar on Blinis, Pizza Taco with Burrata and Coriander Pesto, Truffle Honey Ricotta Focaccia, Chilli Crab Quiche, and Tomato Focaccia.

Sweet Treats
For those with a sweet tooth, the selection includes Milo-misu, Mango Sago Panna Cotta, Gula Melaka Cannolo with Desiccated Coconut, Cheesecake with Rose Bandung Cream, and Lemon and Calamansi Lime Meringue Tart.

Scones & Cream
Classic and Blueberry Scones are served with Clotted Cream and Raspberry Jam, accompanied by a choice of coffee or tea per person.

The warm and inviting ambiance, attentive service and Allora’s commitment to quality and creativity makes this Afternoon Tea a memorable experience for both locals and travelers alike.

Tucked away in Tiong Bahru, Torio Japanese Restaurant offers an omakase experience that seamlessly blends tradition with creative flair.

Helmed by Head Chefs Jackles Tai and Steve Quek, Torio is renowned for its authentic Japanese cuisine and innovative touches. Chef Steve, known for creating the iconic Shiok Maki, continues to push culinary boundaries with unique ingredients and techniques.

Their Singapore Restaurant Week Spring 2025 dinner menu, priced at S$68++, presents a thoughtfully curated journey through Japanese flavors:

1️⃣ Pitan Tofu
2️⃣ Sashimi (5pcs)
3️⃣ Uni Chawanmushi
4️⃣ Sushi (3pcs)
5️⃣ Toro Uni Ikura Don
6️⃣ Soup
7️⃣ Dessert

Tucked away in Tiong Bahru, Torio Japanese Restaurant offers an omakase experience that seamlessly blends tradition with creative flair.

Helmed by Head Chefs Jackles Tai and Steve Quek, Torio is renowned for its authentic Japanese cuisine and innovative touches. Chef Steve, known for creating the iconic Shiok Maki, continues to push culinary boundaries with unique ingredients and techniques.

Their Singapore Restaurant Week Spring 2025 dinner menu, priced at S$68++, presents a thoughtfully curated journey through Japanese flavors:

1️⃣ Pitan Tofu
2️⃣ Sashimi (5pcs)
3️⃣ Uni Chawanmushi
4️⃣ Sushi (3pcs)
5️⃣ Toro Uni Ikura Don
6️⃣ Soup
7️⃣ Dessert

Tucked away in Tiong Bahru, Torio Japanese Restaurant offers an omakase experience that seamlessly blends tradition with creative flair.

Helmed by Head Chefs Jackles Tai and Steve Quek, Torio is renowned for its authentic Japanese cuisine and innovative touches. Chef Steve, known for creating the iconic Shiok Maki, continues to push culinary boundaries with unique ingredients and techniques.

Their Singapore Restaurant Week Spring 2025 dinner menu, priced at S$68++, presents a thoughtfully curated journey through Japanese flavors:

1️⃣ Pitan Tofu
2️⃣ Sashimi (5pcs)
3️⃣ Uni Chawanmushi
4️⃣ Sushi (3pcs)
5️⃣ Toro Uni Ikura Don
6️⃣ Soup
7️⃣ Dessert

Tucked away in Tiong Bahru, Torio Japanese Restaurant offers an omakase experience that seamlessly blends tradition with creative flair.

Helmed by Head Chefs Jackles Tai and Steve Quek, Torio is renowned for its authentic Japanese cuisine and innovative touches. Chef Steve, known for creating the iconic Shiok Maki, continues to push culinary boundaries with unique ingredients and techniques.

Their Singapore Restaurant Week Spring 2025 dinner menu, priced at S$68++, presents a thoughtfully curated journey through Japanese flavors:

1️⃣ Pitan Tofu
2️⃣ Sashimi (5pcs)
3️⃣ Uni Chawanmushi
4️⃣ Sushi (3pcs)
5️⃣ Toro Uni Ikura Don
6️⃣ Soup
7️⃣ Dessert

Tucked away in Tiong Bahru, Torio Japanese Restaurant offers an omakase experience that seamlessly blends tradition with creative flair.

Helmed by Head Chefs Jackles Tai and Steve Quek, Torio is renowned for its authentic Japanese cuisine and innovative touches. Chef Steve, known for creating the iconic Shiok Maki, continues to push culinary boundaries with unique ingredients and techniques.

Their Singapore Restaurant Week Spring 2025 dinner menu, priced at S$68++, presents a thoughtfully curated journey through Japanese flavors:

1️⃣ Pitan Tofu
2️⃣ Sashimi (5pcs)
3️⃣ Uni Chawanmushi
4️⃣ Sushi (3pcs)
5️⃣ Toro Uni Ikura Don
6️⃣ Soup
7️⃣ Dessert