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The Canteen by Enjoy is situated at the ground floor of this damn Old school looking hotel, felt a little like I was transported back to the 70s after I entered the hotel and into this establishment.
Food was more than decent, it was actually damn good in fact.
1) Sambal Stingray
- was a rather small portion. But the sambal was great, tasted like plenty of onions was used. Stingray meat was tender and easily slides off the bone. A little Pricey, if u compare with those hawker centres/coffee shops.
2) Hokkien Mee
- Strong Wok hei, fresh prawns, shiok sambal.
The Canteen by Enjoy is situated at the ground floor of this damn Old school looking hotel, felt a little like I was transported back to the 70s after I entered the hotel and into this establishment.
Food was more than decent, it was actually damn good in fact.
1) Sambal Stingray
- was a rather small portion. But the sambal was great, tasted like plenty of onions was used. Stingray meat was tender and easily slides off the bone. A little Pricey, if u compare with those hawker centres/coffee shops.
2) Hokkien Mee
- Strong Wok hei, fresh prawns, shiok sambal.
The Canteen by Enjoy is situated at the ground floor of this damn Old school looking hotel, felt a little like I was transported back to the 70s after I entered the hotel and into this establishment.
Food was more than decent, it was actually damn good in fact.
1) Sambal Stingray
- was a rather small portion. But the sambal was great, tasted like plenty of onions was used. Stingray meat was tender and easily slides off the bone. A little Pricey, if u compare with those hawker centres/coffee shops.
2) Hokkien Mee
- Strong Wok hei, fresh prawns, shiok sambal.
Backyard Birdie Bagel was hearty and filling. The chicken was battered and fried to a nice golden crispy while maintaining moist. The scrambled egg was a hard scrambled as it was fully cooked and firm. Would be better if it was softer and creamy.
Very delicious but portion too small compared to other dishes are much bigger and more worth it.
Very delicious and sadly only promo period only. Pls add to menu π
My favourite drink so far at SYIP!
The fries are drizzled in sticky balsamic vinegar sauce - have not tried this combination previously and it is not bad. Pretty addictive.
The stir-fried cabbage with bacon has so much wok hei and a drizzle of chili oil gives this dish a little boost - love this too.
This is sooooo good! The oyster mushrooms are plump and juicy and they are thoroughly infused with the aroma of sesame oil, rice wine, basil and garlic. A must order!
The soup is very herbalicious and the aroma of the sesame oil and shaoxing wine really comes through. The pan fried chicken thigh is tender and the mee sua, black fungus and gogi berries goes really well with rich broth.
The Sichuan spicy sauce is really spicy - not for the faint hearted! The noodles has a nice texture. The dumplings have thin skin and generous pork and prawn filling.
