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Wok-tossed Laksa ($12) and Dry Mee Siam ($12)
Both noodles are fried with seafood and taupok/taukwa and they taste pretty similar. They are not bad, but didn’t leave much of an impression~

Bakwan Kepiting ($6 per portion)
Meatballs of pork, crab and bamboo shoots are served in a chicken broth that is packed with flavour - love this!

Ayam Goreng ($11/22)
The deep fried marinated boneless chicken is crispy on the outside and juicy on the inside.

Nyonya Ngoh Hiang ($16)
The deep fried pork and prawn rolls are fragrant and delicious.

Sotong Masak Hitam ($14/28)
The tender squid is cooked in an intense squid ink rempah - wasn’t expecting the wokhei but love it!

Premium Chap Chye ($12/24)
This is classic comfort food comprising cabbage braised with dried mushrooms, prawns, pork belly, gingko nuts, black fungus and glass noodles.

Ayam Buah Keluak ($15/30)
This is my all time favourite Peranakan dish.
The boneless chicken thigh is braised in a rich sauce and it goes so well with the nutty flesh of the buah keluak seeds.

Babi Pongtay ($15/30)
The slow-cooked pork belly in fermented bean sauce is soft and flavourful.

[Pek Kio, Singapore 🇸🇬]

Prawn Noodle (S$30)
Thick vermicelli dry version
Served with 3 big prawns

Wah Kee Big Prawn Noodles 華記大𧎚麵
Address 🛖 : Blk 41A Cambridge Road, # 01-15 Pek Kio Market & Food Centre, Singapore 🇸🇬 211041
MRT 🚇 : Farrer Park (NE8) North East Line

This is a great dessert, breakfast or afternoon tea break snack!

First time to try a vegetarian briyani. It was quite good really! Welcomed change from meat briyani. Afterall that’s why we are here at vegetarian Saravana Bhavan!

This is really flavourful and it goes well with naan or rice.