Super shiok!

Hiryu's omakase was an amazing experience with delicious and subtle flavors. Each sushi piece was carefully made to highlight the best ingredients. The sushi was incredibly tender and flavorful, showing off the chef's expertise. The cozy setting and personalized service made us feel special, like we were part of a private dinner party. With each beautifully presented piece, we felt like we were in a culinary paradise, enjoying the simplicity and beauty of Japanese food

I had the 4 course lunch set menu (2 starters + 1 main + 1 dessert). My choices are listed below.

I enjoyed the food beginning from the complimentary bread that was served warmed to the dessert. Highly recommend the smoked Toretama Egg Seared Toro, grilled wagyu beef sirloin and apple tart + rum raisin ice cream for the dessert! Even the coffee served tastes good! The staff were also very friendly and always ensuring that we are well taken care of.

Always great to feel good after a good meal!

Starters - Smoked Toretama Egg Seared Toro & Gratinated Cevennes Onion Parmigiano Reggiano wild salad

Main - grilled wagyu beef sirloin

Dessert - fine apple tart “aux dragees”, Havana rum raisin ice cream

Had the prawn noodle with soup which was indeed rich and creamy! Loved how the portion of prawns were very generous and it was deshelled but most importantly very fresh!

The portion may seem small initially however I would say it’s just right before the taste gets too cloy.

Highly recommend getting a side of the tasting platter ngoh hiang for extra crunch and taste too!

Great food spot and super shiok!