We had a great dinner at Gu Zao Ren Taiwan Porridge! The sweet potato porridge was warm and comforting, while the fried kang kong belacan added a spicy kick. The frog leg with ginger and spring onion was tender, and the black pepper deer meat was bold and savory. The salted egg prawn was rich and creamy. Overall, the service was good, and the portions were generous - we'd definitely recommend it!