Welcome to Braddell.

Fancy ccf. The style is more foreign, the way it uses egg and veg. The use of chicken is also uncommon. Don't expect dragon fruit taste.

Initially known as Waker Chicken, I don't think it would be wrong to say that Jade's Chicken was one of the early pioneers responsible for making Korean fried chicken known and accessible in the heartlands.

Jade has been run by a Korean family when they first started. Business was initially on the slow side when they first started but they soon caught the public imagination with a slew of media publicity. I used to be a regular customer but the queues and wait got so maddeningly long and frustrating that I pretty much didn't really bother. They got so popular that they expanded to various locations in kopitiam and hawker centres but the quality-wise, they could not match the OG. Not long after, the OG became known in its current form as Jade Chicken whilst the expansion outlets retained the Waker Chicken name.

The OG's Korean fried chicken was one of the best in Singapore when I last had it so I was really looking forward to having it. It's still good tbh but the standard seems to have slipped a little. The batter is still shattering crisp but the chicken's marination didn't seem to go through. The sauce also seems a little more diluted these days. Either that or they may have tweaked the recipe a little!

Jade's chicken is still enjoyable and the queue is a lot shorter now. I will definitely be back to support the ahjussi!

This Bandung drink is a perfect blend of sweet, creamy, and rose flavour.
The sweetness is just right, not overpowering, and the creaminess adds a rich texture.
But what really stands out is the subtle rose flavour that lingers pleasantly.
For under $2, this drink is an absolute steal!
It's refreshing, delicious, and perfect for hot days.
If you're a fan of Bandung drink or just looking for a tasty drink, give this a try.

From Grandpa Homemade Cheong Fun
石磨肠粉
Just tried Homemade Cheong Fun (rice noodle rolls) and was blown away by the flavour and texture.
But what really took it to the next level was the addition of a spicy chilli sauce!
The cooked chilli added a depth of flavour and a slow-building heat that perfectly complemented the delicate taste of the Cheong Fun.
It was like a match made in heaven!
Only $3.90.

As a Penang born and grow up eating this occasionally back then, sometimes I would miss this dish when living in Singapore.

I’m glad that someone finally brought this unique dish from the Northern region of Malaysia to Singapore.

A Penang food stall at this Toa Payoh coffee shop serving only one dish for now, which is this signature Jawa Mee that constantly attracting queue in the morning.

Authentic taste I’m happy to say, which the yellow noodles topped with crispy cracker, egg, peanuts, lime and sauce.

Established by Ser Siang Koo years before May 2015, this humble stall offers a wider variety of braised pig offals than elsewhere.
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From the crunchy braised pig's ears, to the tender large intestines, to the chewy braised pig's tongue, each is well stewed in their signature herb and spice infused soy stock.
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Alongside other ingredients like bouncy braised chicken egg and spongy dried tofu puffs, each piece has absorbed the light salty savoury herbal earthy sweet flavour from the stock.
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The slippery smooth sheets of wide flat kway teow / rice noodles are served in the same light soup / broth, flavoured with fried shallots, spring onions, and coriander, lending a burst of grainy vegetal salty herbal sweet flavour.
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Kway Chap
Da Cheng Kway Chap
@ Toa Payoh West Market & Food Centre, 127 Toa Payoh Lorong 1 #02-14
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-kway-chap.html

I’ve never seen such a pretty swirled scrambled egg on nasi lemak! This new fangled nasi lemak stall also offers mac & cheese, sweet potato balls, burgers & bacon strip add-ons! Like a mini night market right here! ❤️ They also do a very pretty kueh lapis in many innovative flavors like pandan gula melaka, milo dinosaur, rum & raisin (all sold out). This bandung one was actually pretty tasty even though i’m not a fan of bandung. The food was tasty though a bit small and I can’t wait to come back to try more (the sweet sambal even had a whole onion strip)! Service a bit chaotic but probably expected if they are new to hawkering.

Yoshi’s kitchen , tpy lor 1 market , blk 127

I’ve never seen such a pretty swirled scrambled egg on nasi lemak! This new fangled nasi lemak stall also offers mac & cheese, sweet potato balls, burgers & bacon strip add-ons! Like a mini night market right here! ❤️ They also do a very pretty kueh lapis in many innovative flavors like pandan gula melaka, milo dinosaur, rum & raisin (all sold out). This bandung one was actually pretty tasty even though i’m not a fan of bandung. The food was tasty though a bit small and I can’t wait to come back to try more (the sweet sambal even had a whole onion strip)! Service a bit chaotic but probably expected if they are new to hawkering.

Yoshi’s kitchen , tpy lor 1 market , blk 127

From Hong Yun Seafood
Satisfying seafood horfun with fresh ingredients, decent wok hei.
Generous portions at a local coffeeshop price point.
Good flavor balance, not bad for a quick meal.

[B3] Prawn & Char Siew ($5.80 nett)
There are a total of 3 prawns & a lot more char siew hidden under the skin. Prawns had a great crunch to them, & charsiew was delicious. Would order this again!

Hope to try the special skins next time as that is something really unique.

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In general, the cheung fun I had were alright. Would've liked a little bit more sauce, although these weren't dry by any means. Silky smooth skin was the best part.

The chilli is somewhat lacking - pales in comparison to my personal favourite cheung fun. Perhaps good for those who don't enjoy spicy food.

[A2] Egg & Veggie ($4.90 nett)
The veggie is a little odd to me from the contrasting texture perspective. Not sure how I feel about it. Personal preference, I reckon. Loved the egg though.

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Unfortunately, Grandpa Cheung Fun didn't have the pink dragonfruit skin or green veggie skin (+$0.20nett each) that I wanted to try... So I just got the regular cheung fun.

Overall, I enjoyed what I had I would return to patronize this stall again!

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