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As a Penang born and grow up eating this occasionally back then, sometimes I would miss this dish when living in Singapore.

I’m glad that someone finally brought this unique dish from the Northern region of Malaysia to Singapore.

A Penang food stall at this Toa Payoh coffee shop serving only one dish for now, which is this signature Jawa Mee that constantly attracting queue in the morning.

Authentic taste I’m happy to say, which the yellow noodles topped with crispy cracker, egg, peanuts, lime and sauce.

Established by Ser Siang Koo years before May 2015, this humble stall offers a wider variety of braised pig offals than elsewhere.
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From the crunchy braised pig's ears, to the tender large intestines, to the chewy braised pig's tongue, each is well stewed in their signature herb and spice infused soy stock.
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Alongside other ingredients like bouncy braised chicken egg and spongy dried tofu puffs, each piece has absorbed the light salty savoury herbal earthy sweet flavour from the stock.
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The slippery smooth sheets of wide flat kway teow / rice noodles are served in the same light soup / broth, flavoured with fried shallots, spring onions, and coriander, lending a burst of grainy vegetal salty herbal sweet flavour.
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Kway Chap
Da Cheng Kway Chap
@ Toa Payoh West Market & Food Centre, 127 Toa Payoh Lorong 1 #02-14
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-kway-chap.html

I’ve never seen such a pretty swirled scrambled egg on nasi lemak! This new fangled nasi lemak stall also offers mac & cheese, sweet potato balls, burgers & bacon strip add-ons! Like a mini night market right here! ❤️ They also do a very pretty kueh lapis in many innovative flavors like pandan gula melaka, milo dinosaur, rum & raisin (all sold out). This bandung one was actually pretty tasty even though i’m not a fan of bandung. The food was tasty though a bit small and I can’t wait to come back to try more (the sweet sambal even had a whole onion strip)! Service a bit chaotic but probably expected if they are new to hawkering.

Yoshi’s kitchen , tpy lor 1 market , blk 127

I’ve never seen such a pretty swirled scrambled egg on nasi lemak! This new fangled nasi lemak stall also offers mac & cheese, sweet potato balls, burgers & bacon strip add-ons! Like a mini night market right here! ❤️ They also do a very pretty kueh lapis in many innovative flavors like pandan gula melaka, milo dinosaur, rum & raisin (all sold out). This bandung one was actually pretty tasty even though i’m not a fan of bandung. The food was tasty though a bit small and I can’t wait to come back to try more (the sweet sambal even had a whole onion strip)! Service a bit chaotic but probably expected if they are new to hawkering.

Yoshi’s kitchen , tpy lor 1 market , blk 127

From Hong Yun Seafood
Satisfying seafood horfun with fresh ingredients, decent wok hei.
Generous portions at a local coffeeshop price point.
Good flavor balance, not bad for a quick meal.

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[B3] Prawn & Char Siew ($5.80 nett)
There are a total of 3 prawns & a lot more char siew hidden under the skin. Prawns had a great crunch to them, & charsiew was delicious. Would order this again!

Hope to try the special skins next time as that is something really unique.

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In general, the cheung fun I had were alright. Would've liked a little bit more sauce, although these weren't dry by any means. Silky smooth skin was the best part.

The chilli is somewhat lacking - pales in comparison to my personal favourite cheung fun. Perhaps good for those who don't enjoy spicy food.

[A2] Egg & Veggie ($4.90 nett)
The veggie is a little odd to me from the contrasting texture perspective. Not sure how I feel about it. Personal preference, I reckon. Loved the egg though.

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Unfortunately, Grandpa Cheung Fun didn't have the pink dragonfruit skin or green veggie skin (+$0.20nett each) that I wanted to try... So I just got the regular cheung fun.

Overall, I enjoyed what I had I would return to patronize this stall again!

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Fire Rice, nestled right in the heart of bustling Toa Payoh, is a relatively new joint bringing delicious egg fried rice to the heartlands. We’ve heard that their chain was started by a chef who previously worked at DTF!
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Today, we had the 𝗕𝘂𝗱𝗱𝘆 𝗠𝗲𝗮𝗹 ($𝟭𝟱, 𝗨.𝗣. $𝟭𝟴) which lets you zhng up your 𝗦𝗮𝗺𝗯𝗮𝗹 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 & 𝗘𝗴𝗴 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 with a 𝗕𝗹𝗮𝗰𝗸 𝗣𝗲𝗽𝗽𝗲𝗿/𝗦𝗽𝗶𝗰𝘆 𝗣𝗼𝗿𝗸 𝗖𝗵𝗼𝗽, 𝗣𝗿𝗮𝘄𝗻 𝗣𝗮𝘀𝘁𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗮𝗻𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗡𝘂𝗴𝗴𝗲𝘁𝘀!

Without further ado we sank our teeth in the 𝗦𝗮𝗺𝗯𝗮𝗹 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲. The sambal flavours were very well integrated into the fried rice which packed a punch. However, perhaps the spiciness seemed a bit one dimensional. Their 𝗦𝗽𝗶𝗰𝘆 𝗣𝗼𝗿𝗸 𝗖𝗵𝗼𝗽 was really tender, however much of its delicious flavour came from the five spice powders that were sprinkled on top. With that being said, we think they can be more generous with the powders.

Compared to its fiery sambal counterpart, the 𝗘𝗴𝗴 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 was much less heavy on the palate, so we found it a little plain to have on its own. However, you can pair it with their chilli (a pretty solid DTF dupe) and the savoury sides to complete your meal.

We also had their 𝗣𝗿𝗮𝘄𝗻 𝗣𝗮𝘀𝘁𝗲 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗶𝗻𝗴 and 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗡𝘂𝗴𝗴𝗲𝘁𝘀 which were fried to golden perfection and helped to make the meal more filling!
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@firericepengxiang 's Buddy meal promotion will quell your egg fried rice cravings for sure and at a fraction of the price!