Singapore Foods Hunter

Singapore Foods Hunter

We always ask ourselves, what to eat next for breakfast, lunch and dinner; or even supper. So follow this list to begin your journey exploring the foods around Singapore and make your decision.
Khaw Han Chung
Khaw Han Chung

One of the beach club along Siloso Beach that is much closer to the nearest monorail station.

Besides offering much of the water sport activities, they also have an outdoor dining area on the beach focusing Hawaiian style of foods & drinks.

I went for this grilled seabass on the top of the barley risotto. The fish itself grilled perfectly for me without over burnt too much.

Walking past this shop for so many times whenever going to Marina Square via Esplanade MRT Station, and this evening I finally decided to come here to grab my dinner.

An Italian restaurant that not stranger to many people, and they have a very interesting story on how the owner started this F&B business. You may check it out by searching about it online.

The cream sauce was indeed tasty and not too overwhelming, tastes well with the seafood.

They also have some value add on to complete your meal here with set that comes with soup, drink and dessert.

At the end of your meal, they will provide you a piece of paper to ask for your feedback.

Lastly, the main dish comes; which we have the authentic Nyonya style of slow braised chicken leg cooked with buah keluak.

Generous portion and the meat is easy to eat.

The broth here also can mix with your white rice, so it won’t feel too dry to enjoy the meal.

The valuable set meal for 2 pax has 2 options, which I gotten the one that’s come with 4 items, plus unlimited refill of white rice. So it is really super worth it.

This one is a pan fried fluffy omelette with fermented baby shrimp sauce.

They have this set menu that's perfect when you come with group of 2 or 9 pax.

The beancurd is so soft and juicy, topped with sweet sauce and assorted salad that you can eat it together with the tahu.

It is glad to see there’s finally a modern and authentic peranakan restaurant at Changi Airport. Located at level 3 dining area in Terminal 3. So It could be a good place to host your visitors to Singapore.

First item to arrived on our table is this blanched lady finger topped with homemade chili paste.

They are soft and taste so well with the chili sauce.

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Although it is consider expensive for a hawker food, but it remain one of the only few places that you can try Nasi Kerabu in Singapore. Which usually can find commonly in Malaysia.

But the portion definitely worth your pocket, as it is generously given. I really felt full after finish everything.

The salad is accented with pearls of pomegranate, pomelo pulp, lemongrass, and chiffonaded kaffir lime leaves. Which you have to mix them together with the turmeric rice for the aromatic taste.

The grilled chicken was so juicy and flavourful.

The sambal is also tastes excellent with chicken and rice, accompanied with fish cracker and salted egg.

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The Hainanese style of curry rice can also be found at Ang Mo Kio Central, at this stall called the Curry Xi Shi under this coffee shop.

Expecting over flooding curry and braised sauce on the top of your rice.

I went for the curry chicken, that comes with pieces of potato and fried egg.

If you coming with group of people, I definitely would recommend you to grab some of the fishballs for sharing as well.

Lots of variety here with different flavours and sizes. I love the chewy texture and taste great also.

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Many people would know about this stall because of their recognition on Michelin Guide’s Bib Gourmand for a few years.

The stall opens around 10:30am and I would already see a queue in front over the weekend.

The hawker cooks it batches by batches, so the queue is actually moved pretty fast once the he finished cooking it.

His version of fried Hokkien mee here is definitely more on the wet version, which some may find it lack of wok hey taste. But I like it as he cooked the noodle with seafood broth.

You must squeeze the lime and mix all of them with chili for a better flavour.

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Found this Thai food stall when searching for wha to eat at this coffee shop, called the Ying Thai.

Good selection of Thai foods offered from this stall, and I choose this Garlic Pork Rice.

Comes together with a slide of sunny side egg. The garlic pork is really crunchy and taste well with the chilli sauce.

Never really got the chance to visit their main branch at Rangoon Road, so I’m pretty excited to find out that they opened a new branch in city centre; which is very close to my office.

So made my way here at night to grab some dinner with their signature bak kut teh.

A very peppery style but I find the first serving was too overwhelming with the peppery taste. But after getting the soup to be refilled, it finally tasted better.

There’s been a few Bak Kut Teh places at the area, they certainly adding to the competitive of Singapore style bak kut teh with the rest.

Distance never stop me from hunting for good foods around the world.

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