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One of my go to healthy bowl. They have a one for one deal for lull periods which is go worth — $11 for two very hearty bowls.

My go to bowl orders is the portobello mushroom (crusted portobello with cheese) which is so juicy.
With pasta & broccoli (mala flavoured) & corn cucumber salsa and the carrots or soft boiled egg.

Available from 11-17 Nov
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Blending smooth dark chocolate with a touch of salty-peanut bliss
.
Overall, a bon that satisfy those savoury-sweet cravings

✨️✨️✨️

Available from 18-24 Nov
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Nutty black sesame blends seamlessly with stretchy mochi
.
Overall, it's earthy, subtly sweet, anda undeniably satisfying

Available from 11-17 Nov
.
A harmony of a balance of flavours, blending smooth dark chocolate with a touch of salty peanut bliss
.
Overall, a bon that satisfy those savoury-sweet cravings.

Available from 18-24 Nov
.
Nutty black sesame blends seamlessly with
stretchy mochi
.
Overall, it's earthy, subtly sweet, and undeniably satisfying.

Hidden in the West, YC Dining & Bar — short for “Your Choice” offers a cosy and chic spot for date nights or group gatherings. There’s definitely something for everyone — mouthwatering fusion Western dishes, Insta-worthy cocktails, draft beers, and a selection of wines & spirits.

Even better, enjoy #BurppleBeyond 1-for-1 pasta or pizza to make your visit more rewarding. Whether you’re here for the vibe or the food, YC has got you covered.

Part of the Autumn Abundance brunch trolley. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. Between these desserts, I liked the tart much more. It's small but rich. The chocolate used was Valrhona Araguani 72% but I hate flourless cakes hahaha.

Part of the Autumn Abundance brunch trolley. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. But this dessert was not my cup of tea, because it's spiced with clove, cinnamon and nutmeg.

An off-menu complimentary dish of the brunch trolley. I have eaten a lot of good beef and this ranked up there. The meat was beefy, gamey and instantly transported my senses to a farm. The herb butter was equally good.

Part of the Autumn Abundance brunch trolley. Parsnip, beet, carrot. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed.

Part of the Autumn Abundance brunch trolley. Salt pork belly in lentil soup. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. This came last and was the most elaborate. But lentil soup and putting a separately seasoned and separately cooked meat in it is very European, in a bad way, and I wasn't convinced. Chef encouraged diners to try chabrot, by pouring some wine into this bowl to finish the meal.