Looking for Peranakan places?

🌏 Visited Whole Earth today ‼️

Got tons of dishes! Olive fried rice, Sambal Kangkong, Nonya Curry, Thai Sweet and Sour Delight, Love at First Bite and lastly Fried Hong Kong Style noodles 😋 Absolutely love it, scrumptious meal, awesome company 🫶

My favourite here is definitely the Kang Kong and Hong Kong style noodles ☺️ Tasty delights in the house !!

One thing to note, Love at first bite is a teriyaki monkeyhead mushroom has egg, so only my friends had it, not me 😂

Vegetarian restaurant, allium free. Vegan options available.

Conveniently located near Tanjong Pagar MRT, 5 minutes walk from Exit A.

Highly recommended for foodies to visit here, this is a MICHELIN Bib Gourmand restaurant. 💯 worth a visit.

Place closed down

The dishes are absolutely delicious, perfect in color, aroma and taste. The rich, savory sauce goes perfectly with rice. Highly recommended for friends visiting from China. 菜品十分好吃 色香味俱全 汤汁浓郁下饭 很适合中国来玩的朋友

Food coma mode: 𝗢𝗡

We basically ordered whatever that’s available (zero regrets). Each dish delivered those comforting, well-loved Peranakan and local flavours that my mum absolutely loves.

Stuffed to the max, heart ♥️ very happy and knocked out the moment I got home. 😴 Food Coma Day 1 complete.

#stfoodtrending #straitstimesfood #wheretoeatsg #whattoeatsg #nonyadelicatessensg

Food coma mode: 𝗢𝗡

We basically ordered whatever that’s available (zero regrets). Each dish delivered those comforting, well-loved Peranakan and local flavours that my mum absolutely loves.

Stuffed to the max, heart ♥️ very happy and knocked out the moment I got home. 😴 Food Coma Day 1 complete.

#stfoodtrending #straitstimesfood #wheretoeatsg #whattoeatsg #nonyadelicatessensg

Chilled D24 durian mousse. I didn’t try this — I don’t eat durian, so no idea how it tastes.

Peranakan classic of ripe banana, sweet potato, creamy coconut milk, and gula melaka. Served chilled or warm — I had it chilled. Not your usual pengat since it’s banana-based. Moderately sweet. Felt the coconut milk masked the banana taste, and the sweet potato wasn’t soft enough.

Chilled sago pudding with gula melaka syrup and coconut milk. Heavy, condensed sago bits and flavour. A bit tangy. Hmmm… weird.

Fermented rice pancakes with banana compote. Limited daily quantities. That banana compote is good — rich, sweet banana flavour paired with fluffy, chewy rice cake for the full experience.

Shaved ice drenched in chendol, red beans, premium gula melaka, and coconut milk. Sweet and savoury with refreshing fine ice. Dense flavouring that brings out the best.

Makan Peranakan at @peramakansg [2/2]

Premium Gula Melaka Chendol ($6)
Shaved ice drenched in chendol, red beans, premium gula melaka, and coconut milk. Sweet and savoury with refreshing fine ice. Dense flavouring that brings out the best.

Apom Berkuah ($5)
Fermented rice pancakes with banana compote. Limited daily quantities. That banana compote is good — rich, sweet banana flavour paired with fluffy, chewy rice cake for the full experience.

Sago Gula Melaka ($4.50)
Chilled sago pudding with gula melaka syrup and coconut milk. Heavy, condensed sago bits and flavour. A bit tangy. Hmmm… weird.

Pisang Pengat ($5.50)
Peranakan classic of ripe banana, sweet potato, creamy coconut milk, and gula melaka. Served chilled or warm — I had it chilled. Not your usual pengat since it’s banana-based. Moderately sweet. Felt the coconut milk masked the banana taste, and the sweet potato wasn’t soft enough.

Durian Pengat ($6.50)
Chilled D24 durian mousse. I didn’t try this — I don’t eat durian, so no idea how it tastes.
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🚩Restaurant PeraMakan @ Owen Road, 119 Owen Rd, Singapore 218924
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Free flow of complimentary steamed jasmine rice with any main course ordered.