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Discover a modern take on heritage Peranakan Cuisine at Godmama! With Burpple Beyond's Set for 2 deal, enjoy classics such as Ayam Buah Keluak or an innovative twist, Pulut Hitam Panna Cotta!
Don't miss this perfect date night dinner, high quality and interesting!
Another great dish for vegetarians!!
Surprisingly good! π
ππππ π«ππ§πππ§π π«π’ππ ππ¨π°π₯ (4βοΈ; $10.90) - Unassuming but delicious rendang that was succulent and flavourful with aromatic mix of spices, paired with tangy achar. Served with blue pea rice that was a tad dry by itself but mitigated by the topping of creamy onsen egg.
πππ€π¬π (3.5βοΈ; $9.90) - Enjoyed the savory broth with distinct prawn flavour, served with two peeled prawns, juicy tau pok, and boiled egg. Appreciated the beansprouts and fresh cucumber slices that added a crunch but found the thick noodles to be overcooked and soggy.
Lastly, the main dish comes; which we have the authentic Nyonya style of slow braised chicken leg cooked with buah keluak.
Generous portion and the meat is easy to eat.
The broth here also can mix with your white rice, so it wonβt feel too dry to enjoy the meal.
They have this set menu that's perfect when you come with group of 2 or 9 pax.
The beancurd is so soft and juicy, topped with sweet sauce and assorted salad that you can eat it together with the tahu.
It is glad to see thereβs finally a modern and authentic peranakan restaurant at Changi Airport. Located at level 3 dining area in Terminal 3. So It could be a good place to host your visitors to Singapore.
First item to arrived on our table is this blanched lady finger topped with homemade chili paste.
They are soft and taste so well with the chili sauce.
Lots of fav local dishes (not all items on the menu are available, though), designed with a creative twist. Unfortunately, the execution is not fantastic. Prices are on the high side, but portions are huge, so actually if you share, the financial damage is not too bad. I havenβt been back to this place since before Covid; now I remember why!
Pretty plating, especially with tiger prawns. But nothing about it suggested it's better than any mee siam.
Peranakan Buffet at Sun's Cafe!
First time here! First impression is that the buffet line is not extensive.
My favourite item at this buffet was the Yam Rice, which comes with yam, mushrooms, sausages and some meat.
The have live cooking noodle stations - Mee Rubus and Nyonya Lemak Laksa. However, both were not to my liking.
For soup, there is cream of mushroom soup or pig stomach soup.
The exciting part of this buffet is you can make your own rojak here! (Tip: Go to the dessert station and get the pineapple cubes from the fruit table to add it into the rojak! Hehe, I did this, because I didn't really eat the other fruits at the rojak stations - apple, mango, starfruit, cucumber and pear.
While I am usually a HUGE fan of kueh pie tee here.. I ate one of their kueh piee tee and just stopped there. The cooked vegetable fillings had a funny taste to me.
You can also DIY your own ice kachang or iced chendol here, but taste wise, not fantastic
Overall quite an average buffet. However, there is an ongoing 1 for 1 promo now (original price is $60++ per pax for fri-sun lunch/dinner) if anyone wants to try it out for yourself.
Sun's Cafe at Hotel Grand Pacific
101 Victoria St, Hotel Grand Pacific, Singapore 188018
The restaurant: given that they have a few branches, I was rlly surprised by the quality. This is a fantastic place
Food:
The sotong has a lovely tender bite. Sambal wasn't too strong
Overall a well executed restaurant style version
