Looking for Peranakan places?

Housemade refreshing tea with option of 0% sugar level..

Mascarpone cream infused with light coconut & pandan taste; lady's fingers soaked with coffee, rum & gula melaka taste; love how well the tastes of each ingredients complement one another; twist to the usual tiramisu; 1 of the better tiramisu worth a try..

SWEET SOY CRACKLING PORK BELLY: Crispy roasted pork belly glazed with sweet soy sauce; love that it is lean, meat is not dry & crispness still maintaining even when coated with sauce..
CEMPEDAK SQUID: Squid is chewy & coated with cempedak sauce; sauce is peppery & mildly sweet with pronounced cempedak taste & aroma; worth a try..
SHIITAKE & BAMBOO SHOOTS: Mushroom & bamboo shoot are well-braised with crunchy bite; sauce is flavorful with medley of spices & with distinct star anise taste..
SATAY CHICKEN: Chicken cube is tender & coated with satay sauce; sauce is fragrant, nutty & towards sweet side..

Generous portion of tender & well-braised duck meat; fermented bean paste sauce is rich & robust with flavors; noodle slightly undercooked; nonetheless 1 of the well-executed dish worth a try..

Garlic fried rice infused with buah keluak taste; with few pieces of tender chicken; felt the buah keluak sauce doesn't really complement the fried rice well as there's too much flavors in 1 mouth; Achar (carrot, cucumber, cabbage) at the side is crunchy & appetizing; sambal is fragrant with distinct shrimp & lemongrass taste, towards sweet side, not spicy; came with few pieces of crispy prawn crackers..

($1.75) tapioca cake I got no long time to eat. But its not warm but in room temp still ok. But its slightly hard a bit still having tapioca taste.

($1.75) Finally tried their kuek after a long time but its quite sweet on top of the kuek and glutinous rice is nt much taste to complement on top.

Their seasonal signature 6" Sugee Cake is made of finely ground almonds infused with brandy 🥃! They really aced the texture - dense but super moist! Enriched with a harmonious blend of cranberries ❤️, prunes & a zesty calamansi drizzle, the tangy flavours cuts the overall sweetness perfectly! 👍🏻
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Adorned with red currants & a delightful crunch of slivered almonds, this will surely steal the limelight 🌟 on your Christmas table! 💯

Embark on an extraordinary dining experience at Ameising Bar & Dining, situated within Lazada One along Bras Basah Road.

Their diverse menu showcases local delights and delectable bar snacks, making it perfect for any meal - be it a hearty lunch or a relaxed evening with colleagues. This laid-back restaurant is dedicated to serving exceptional food, with tantalizing dishes such as Seafood Laksa and Braised Pork Rice.

Panna Cotta with an Asian twist
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Topped with hazelnut crumble

Pretty decent kuehs

Kueh ambon was very dark, it's pleasant cos it's not alcoholic at all and just mildly sweet with a nice soft chew.

The rosewater Kueh kosui is very creative and lovely as well. So soft

The rectangular kuehs were all quite standard

Kueh lapis was good, the layers all stuck tgt and was quite soft

The cake looking brown rectangle in the centre was very dry, so was the non fried green ball

The fried ball has a savoury shallot oil mung bean filling which was interesting

Overall this place is another of those restaurant style places without much flavour, very family style but srsly overpriced. No point visiting

Honestly it's basically char kway teow lol, there's some wok hei and whole prawns, decent