Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Try these new places opened in the last six months
Secure your seats at these popular places
The best local restarants are here to deliver
The latest reviews from real people you can trust
Rojak with a twist
.
Mille Feuille layered with rojak flavoured custard and torch ginger flower-infused fruits
.
This rendang was very flavourful and the portion was just nice for one. We ordered the bua keluk spaghetti as well however, we found that it was on a very bland side and we had to ask for salt to enhance the flavour of this dish. Overall it is worthwhile to try with Burpple.
Chef ran out of spaghetti but still managed to create a special dish for me (Bueh Keluak with seafood). Owner Marie and Christopher were chatty and courteous, overall very pleasant experience and we had to get the belachan and kueh lapis for a try! Definitely bringing my family n friends here back for a visit!
Have previously reviewed the curry chicken, chap chye, and otah so I wonโt be going into details, but all 3 were very enjoyable as usual. The omelette was nice and pretty homely tasting, with crunchy prawns in it. Itโs decently sized too so itโs a great dish for sharing. Note to self to try the sweet and sour fish & ytf next time!
Slightly crisp on the outside, rather tender and easy to eat. The sauce could be tangier as I like sour stuff, but this is a p decent pork chop. Iโll skip this if Iโm coming in a group of 2-3 (would rather order other items), but in a bigger group this is worth ordering!
.
โฆ๏ธ๐พ๐๐๐๐ฌ๐๐
๐ฉ๐๐๐๐๐ ๐บ๐๐๐๐๐ (๐พ๐ฌ๐ฉ๐บ)โฆ๏ธ
Babba is a new addition to Jalan Riang, a stretch of eateries hidden within an enclave of landed houses nearby Serangoon MRT Station. Cafe by day and Peranakan restaurant by night, I popped by for breakfast.
The breakfast/ brunch menu is pretty lean, with only six items on offer. The Homemade Kaya Butter Toast & Eggs has been doing the rounds on social media, but I was loathe to pay $12 for something you can get at a kopi tiam for under $4. It's just kaya, folks, not Japanese A5 Wagyu beef.
I picked the ๐๐๐ถ๐น๐ฑ ๐ฌ๐ผ๐๐ฟ ๐๐ฟ๐ฒ๐ฎ๐ธ๐ณ๐ฎ๐๐ ($8), which came with a choice of toast (I had the Sourdough) and eggs (I chose scrambled). The ๐ฆ๐ผ๐๐ฟ๐ฑ๐ผ๐๐ด๐ต was well toasted, with crispy edges and a fluffy centre. The ๐ฆ๐ฐ๐ฟ๐ฎ๐บ๐ฏ๐น๐ฒ๐ฑ ๐๐ด๐ด๐ were divine, fantastically fragrant and creamy.
To beef it up, I added a ๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐ฆ๐ฎ๐๐๐ฎ๐ด๐ฒ ($6), ๐ฆ๐ฎ๐๐๐ฒ๐ฒ๐ฑ ๐ ๐๐๐ต๐ฟ๐ผ๐ผ๐บ๐ ($5) and some ๐ง๐ต๐ถ๐ฐ๐ธ ๐๐๐ ๐๐ฎ๐ฐ๐ผ๐ป (3 pcs, $5.50). The sausage was ok, while I liked the earthiness of the mushrooms. The undisputed star, however, was the bacon. Other places serve paper-thin slices of bacon that are overly greasy, but Babba's bacon was THICK and not oily at all. It was seductively scrumptious.
I also ordered the ๐๐๐ฝ๐ฟ๐ฒ๐๐๐ผ ๐ ๐ฎ๐ฐ๐ฐ๐ต๐ถ๐ฎ๐๐ผ ($4.50) but it was too acidic and sour for my liking. Overall I loved the food at @babba.sg and would like to try the dinner menu, although the prices tend to be on the steeper side.
๐๐๐๐๐
15-9 Jalan Riang
Singapore 358987
3.5โญ Cherki is located at the Singapore Chinese Cultural Centre which is at quite a secluded location in Tanjong Pagar. The food served is peranakan fusion, even the cocktail menu is exotic and not those usual normal cocktail. We utilised burpple beyond 1 for 1 deal. I had the laksa linguine while WB had seafood fried rice. The food is good but didn't wow me. It's the bar counter which caught my attention though.
#Cherki #LaksaLobsterLinguine #XOSeafoodFriedRice #BurppleBeyond
3.5โญ Cherki is located at the Singapore Chinese Cultural Centre which is at quite a secluded location in Tanjong Pagar. The food served is peranakan fusion, even the cocktail menu is exotic and not those usual normal cocktail. We utilised burpple beyond 1 for 1 deal. I had the laksa linguine while WB had seafood fried rice. The food is good but didn't wow me. It's the bar counter which caught my attention though.
#Cherki #LaksaLobsterLinguine #XOSeafoodFriedRice #BurppleBeyond
If you're looking for authentic and delicious peranakan food, look no further than @the.blueginger . I obviously have a palate inclined towards western flavours. However I was still extremely impressed by the meal!
The rendang here is braised for hours and mixed with a sauce rich in ginger, lemongrass, and lime leaf. But what was special was how thick and creamy and coconut-forward the actual rendang was!
If you're looking for authentic and delicious peranakan food, look no further than @the.blueginger . I obviously have a palate inclined towards western flavours. However I was still extremely impressed by the meal!
The rendang here is braised for hours and mixed with a sauce rich in ginger, lemongrass, and lime leaf. But what was special was how thick and creamy and coconut-forward the actual rendang was!
They really know how to handle their meats here because they turned this unassuming chicken thigh into one of my favourites of the meal. The skin was crispy and the meat so tender! The creamy smokeiness of the sauce will win over even the most stubborn of picky eaters. A dark horse but a crowd favourite in the end.
I'm usually a fan of this style of fish because well... I like little chunks of deep fried meat. But the fish here was way too dry. What a letdown.