1 Straits Boulevard
#01-02 Singapore Chinese Cultural Centre
Singapore 018906

(open in Google Maps)

Sunday:
Closed

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 12:00am

Saturday:
11:30am - 12:00am

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Reviews

From the Burpple community

Super soft beef. Tasty and delicious. Yummy!

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Really really good. Full of flavor and awesome taste.

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I was blown away by my experience at Cherki on 11 Jun.

I used the Burpple Beyond promotion to get the following mains (black nut linguine, herb crusted snapper, baba back ribs, and beef Wellington). Summarily, the beef Wellington was amazing, the linguine could do with a stronger candle nut taste, and the ribs and snapper were above average albeit a little on the smaller side.

The cocktails were the highlight of the dinner. We started off with a couple of cocktails from the menu, all of them were amazing. Having the flavour profiles of each drink listed below was definitely a nice touch!

We followed it up with a bespoke cocktail each. That was when we started to have our minds blown. Being in a Peranakan fusion restaurant, I requested for a candle nut cocktail and what was served blew my mind - the owner of the restaurant came up with a beef Wellington inspired savoury dessert cocktail with buah keluak, chocolate, rum, etc. Mixed into dry ice for a slushie-like consistency. It was then served in a puff pastry bowl with a bakwa garnish. Nothing short of mindblowing tbh.

If you enjoy unique / funky cocktails, definitely come here to challenge the bartenders.

*total cost for 5 pax, after burpple beyond discount was $390. 4 mains, 3 sides, and 11 cocktails (5 from the menu during happy hour and 6 bespoke cocktails).

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One of the fusion dishes is the Laksa Lobster Linguine ($27) which features a half Boston lobster and lobster meat accompanied by linguine pasta that has been cooked in a creamy and savoury Singapore style lemak laksa sauce. A slurp of familiarity with a bite of premium-ness in every bite. They have other mains like Pangium Beef Wellington ($30) and Coconut Prawn Linguine, including a range of small plates that you can order to complement the variety of beers and specially concocted cocktails in the drinks menu.
•••••••••••••••••••
✨ Cherki
📍 1 Straits Boulvard, Singapore Chinese Cultural Centre, Unit 01-02, Singapore 018906
🌐 https://www.cherki.sg/
🍴 [Self-Funded]

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We are back at Cherki for their amazing modern Peranakan dishes! Today, we decided to try out something new - the Pangium Beef Wellington. This is the most expensive of their main dishes and it costs $30++! Like a traditional beef Wellington, it contains beef encased in puff pastry before being baked, but the main difference here is that the beef was seared and cooked with buah keluak, which gives the beef a slightly earthy flavour and a blackish exterior. The wellington was served alongside sauteed mushrooms.

Even though the food only took up half the plate, the dish is a lot more filling than it looks, presumably because of the pastry crust. :) Hence, it is much more filling than many of the dishes on Cherki's menu. 😁 However, our main complaint was that the beef was a lot tougher than we expected, even though the menu indicated that it was supposed to be prepared medium rare.

Cherki is still very crowded even on a Thursday evening and we highly encourage you to make a reservation beforehand. One-for-one Burpple Beyond deals are still available at the restaurant for June so do remember to use them if you are a subscriber!

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