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Second time here for brunch. Had the soft shell crab linguine which was superb! Nice touch of acidic from the tomato which kept me wanting me. Soft shell crab added nice crunch texture to the dish.

Cross between coconut pudding and souffle, this was a really interesting one! Came piping hot, and paired well with the icecream! A nice hot and cold combination that kind of reminds of bread pudding.

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This was indeed molten, although the choc taste could be richer! This one was closer to Hershey's choc kind of taste.

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This was crispy, but wouldn't mind a much stronger Kimchi taste.

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Picked 2 sides - Mashed Potato, Garden Green to pair, and the mashed potato was actly not bad! Slightly buttery with some potato chunks, and the beef was really soft to cut with just a fork. Sauce was enjoyable too.

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200g Wagyu Striploin Fillet, which was decent although slightly chewy at some parts. Fries were crispy when served!

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Located at SAFRA Mount Faber near the Swimming Pool, @oldhabitssg has a nice vintage, old school look and feels which lets you take a trip down memory lane!

Portobello Mushroom Pesto (Vegetarian) ($16.90++)
Steamed Portobello, Spaghetti in Handmade Pesto Sauce - you get a huge Portobello mushroom, and pesto flavour was pretty strong, although would reco eating this quick as it'd get slightly clumpy after awhile.

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Our weekend breakfast staple! Found this gem while looking for a stall with a long queue 😂 (good sign)

Their prata is fluffy (swipe to see how they make it fluff lol), hot, and served with a generous amount of curry sauce. And tbh, with something worth ~$1 now, this is such a good and rare deal 👌🏻

Been ordering their kosong prata, but they have egg/onion/cheese as well


📍 Sabeen Sara Prata And Briyani Stall
Stall 01-07, 100079, 79 Telok Blangah Dr, 100079
Located in: Telok Blangah Food Centre


Perched atop Mount Faber, catch spectacular views here ! This location is so scenic it's also popular for weddings -- an adjacent restaurant was hosting 2 that day. You may also recognise this as the end of the Harbourfront cablecar.

As this was their signature dish, I knew I had to order it. I don't care much for prawns but these were definitely fresh! The angel hair in lobster infused oil with the spring onions tasted a bit like wanton mee to my boorish buds but a very delicious one.

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Mediocre calamari rings and a mediocre batter. We asked for more mayonnaise and they refused us even though they served some pink mayo-based sauce with this.

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So hear me out. This may be $88 but it gives you 4 pieces of bone in lamb ribs. Also, we asked for medium rare and got the most beautifully pink meat that was consistent throughout.

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I really can't resist ordering this cafe classic wherever I go. This version with halibut was alright but I expected more crisp out of beer batter.