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complimentary desserts!!! the rose madeleine was the best, subtle rose flavour but super nice. next fav was the middle one in pink that has this white chocolate casing on the outside

the portion shown is 200g, $28 top up.
beef was really tender

sauce was abit too salty for me but the fish was fresh and substantial. also came with a crispy fish skin

also a $15 top up for this dish but iโ€™ll say go ahead! the scallop was done perfectly together with the caviar and cauliflower purรฉe

this was a $10 top up from their set dinner menu. i enjoyed the combination of the crispy toast with the cold crab bisque which was super savoury and the shredded crab piled on top the toast

this one of the choices from the cold appetizer. ham was pretty salty

we were served some bread with olive oil as a starter. i went for a second round for the bread and this time, the bread was warm which was so good

Have probably tried all the desserts at LAVO and the Panna Cotta has got to be my favourite. Itโ€™s extremely creamy & refreshing, especially after a meal here because of the huge portions!

Pork chop with doneness? Yes, please!

I had never tried pork chop with doneness until I tasted Spago's grilled Iberico pork chop, and it was amazing! The recommended doneness was medium, resulting in a tender inside that absorbed all the flavors of the sauce. It's really similar to beef but slightly softer.

Spago offers a 3-course lunch meal with the grilled Iberico pork chop as the main course, and it's definitely worth it. With the rooftop view of Marina Bay Sands, I highly recommend a visit!

Drool: 5/5
Price: $65++ for the lunch course
Location: Spago

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Having your desserts served hot and topped with ice-cream is always a plus for me. The vanilla ice-cream was quite frageant, and I did enjoy the crumble.